Comments on: Baked Rigatoni

By: Susan

Susan — Tue, 11 Feb 2025 17:39:56 +0000

I’ve made this casserole several times, and it’s always a hit. The only change I make is replacing the ground beef with sweet Italian sausage, and adding some sautéed diced onion & minced fresh garlic to the sauce. It’s a great recipe for potlucks and for dividing into two smaller disposable pans for meal trains or to freeze one for later.

By: Eilas H.

Eilas H. — Wed, 07 Jun 2023 16:04:03 +0000

This was so good! I have been looking for great recipes to use that require minimal ingredients and this totally hit the mark! My kids loved it too! I found my 6-year-old with a bowl of cold pasta behind the couch one day ha!

By: K.J.

K.J. — Tue, 24 Jan 2023 01:15:59 +0000

I am currently cooking this but 16 oz of ground beef is not a lot so I only used half a box of pasta.

By: Angie

Angie — Fri, 12 Aug 2022 00:11:36 +0000

In reply to Donna. Yes.

By: Donna

Donna — Mon, 08 Aug 2022 20:58:58 +0000

Do you drain the beef?

By: Melvina Wade

Melvina Wade — Wed, 20 Jul 2022 02:32:58 +0000

Easy to fix very delicious and yes I would definitely fix this again.

By: Andrea

Andrea — Thu, 03 Mar 2022 23:41:53 +0000

Just made this for my family and both kids gave it a thumbs up. Hard to make everyone happy, but this did it. Easy too!

By: Angie

Angie — Wed, 01 Dec 2021 16:14:14 +0000

In reply to Glen Spencer. Hi Glen! You can buy Italian seasoning already mixed at the grocery store :)

By: Glen Spencer

Glen Spencer — Tue, 30 Nov 2021 01:13:52 +0000

Thank you very much for putting this recipe out here I plan on putting it to good use I am curious though about one tablespoon of Italian seasoning I’m not sure about people in Naples or Rome and what seasonings they typically use in their food so I’m wondering how to make up a tablespoon of Italian seasoning Thank U

By: Rh

Rh — Sun, 07 Nov 2021 02:07:23 +0000

I’m making now. I used some Mexican blend cheese and the creamy mozzarella.