Comments on: Blueberry Vanilla Cake Mix Cookies

By: Angie

Angie — Wed, 09 Oct 2024 14:43:43 +0000

In reply to Eva. I haven't tested this recipe with frozen blueberries yet but if I were going to give it a try, I would make sure they're thawed and patted as dry as you can get thawed blueberries haha. You just don't want a ton of extra moisture.

By: Eva

Eva — Sat, 28 Sep 2024 12:01:14 +0000

can you use frozen blueberries?

By: Angie

Angie — Tue, 24 Sep 2024 15:55:21 +0000

In reply to Susan. You probably can but I haven't tried it that way.

By: Susan

Susan — Sun, 21 Jul 2024 04:01:12 +0000

I wonder if you could make these as bar cookies and what size pan you would use?

By: Angie

Angie — Mon, 26 Feb 2024 14:37:39 +0000

In reply to Lauren. I measured out two tablespoons for the recipe and photos :) I'm not sure why it doesn't look like that for you.

By: Lauren

Lauren — Sun, 21 Jan 2024 23:06:09 +0000

Hi! I made these today. I would say to spoon out about one tablespoon full instead of two. If you do 2 they turn out huge (smaller than shown in your pics), take longer to cook, and don’t make 28. They also are very fragile since they’re so soft..and big!