Ingredient amounts and entire recipe directions in recipe card below with print option!

Boneless, skinless chicken thighs– any brand

Garlic powder– any brand

Onion powder– any brand

BBQ Sauce– I used Sweet Baby Rays

Teriyaki glaze– Kikkoman Original Teriyaki Baste & Glaze

*chicken garnished with parsley in photo and served with Green Beans and Scallop Potatoes

More Air Fryer Recipes:

• Air Fryer Teriyaki Salmon Bites
• Air Fryer Pizza Pasta Pockets
• Copycat KFC Famous Bowl
• Air Fryer Cinnamon Buns

More Easy Chicken Recipes:

• French Onion Dip Chicken
• Buffalo Chicken Ranch Salad Wraps
• Teriyaki Chicken Foil Packets
• Slow Cooker Dr. Pepper BBQ Chicken

Air Fryer BBQ Teriyaki Chicken

Air Fryer BBQ Teriyaki Chicken

Yield: 4 CHICKEN THIGHS

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 5 minutes

Nobody likes dry and bland chicken, but with the help of an air fryer, you can take your BBQ teriyaki chicken to a whole new level. This recipe is a juicy, flavorful chicken with a delicious sticky teriyaki glaze. This Air Fryer BBQ Teriyaki Chicken is a must-try recipe!

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Ingredients

• 4 boneless, skinless chicken thighs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup BBQ Sauce
• 1/2 cup Teriyaki glaze

Instructions

1. Sprinkle both sides of chicken with garlic powder and onion powder.
2. Mix BBQ sauce and Teriyaki glaze in a bowl.
3. Place chicken thighs in the basket of the air fryer.
4. Brush mixture onto upside of chicken thighs.
5. Cook at 390F for 10 minutes.
6. Flip the chicken, brush with remaining sauce and cook for another 10 minutes.

Notes

*chicken garnished with parsley in photo and served with Green Beans and Scallop Potatoes

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• ½ cup Teriyaki Baste and Glaze
• 2 cups shredded Chicken
• 1 tablespoon Mayo
• 6-8 slices Swiss cheese
• 12 pack Hawaiian rolls
• Melted butter
• parsley (optional)

Ingredient amounts and entire recipe directions in recipe card below with print option!

Teriyaki Baste and Glaze – I use Kikkoman Teriyaki Baste and Glaze

Shredded Chicken – You can use leftover chicken, cook 2 chicken breast and shred them or use the meat from a rotisserie chicken from the grocery store.

Mayo – I used Dukes

Swiss Cheese – I used Sargento Sliced Swiss Cheese

Hawaiian Rolls – Kings Hawaiian Sweet Rolls

Melted Butter – Food Lion Brand (but any brand is fine)

Parsley (optional)

These are also great reheated.

What Kind Of Rolls Are Best For Sliders?

A soft, slightly sweet Hawaiian roll is ideal for these sliders.

I love using the sweet King’s Hawaiian Rolls! I also noticed that there were some savory Hawaiian rolls at the store the other day, I bet those would be great too.

What Kind Toppings Should I Serve With These?

At first I was going to top these sliders with lettuce and tomato. However, after I made them, I decided that they didn’t really need any other toppings.

You could still however, top them with green lettuce, ripe tomatoes and pickles!

More Slider Recipes:

• Baked Meatball Sliders
• THANKSGIVING LEFTOVER SLIDERS
• Air Fryer Stuffed Cheeseburger Sliders
• Cheeseburger Sliders

More Teriyaki Flavored Recipes:

• Salmon-Honey Teriyaki
• Quick and Easy Teriyaki Salmon Rice Bowl for Busy Weeknights
• Teriyaki Chicken Foil Packets
• Air Fryer Teriyaki Salmon Bites

Chicken Teriyaki Swiss Cheese Sliders

Chicken Teriyaki Swiss Cheese Sliders

Yield: 12 sliders

Score big with your friends and family during game day with these mouthwatering chicken teriyaki Swiss cheese sliders. Find out how to create the perfect game day snack that will have everyone cheering for more. Not only are these great for game day but they're perfect for an easy lunch or dinner!

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Ingredients

• ½ cup Teriyaki Baste and Glaze
• 2 cups shredded Chicken
• 1 tablespoon Mayo
• 6-8 slices Swiss cheese
• 12 pack Hawaiian rolls
• Melted butter
• parsley (optional)

Instructions

1. Preheat oven to 350F.
2. Split the rolls horizontally.
3. Lay the bottom half of the onto a baking sheet and spread mayo over bottom cut sections of bread.
4. Mix Teriyaki sauce and shredded chicken together.
5. Spread over the bottom half of the rolls.
6. Top with slices of Swiss cheese.
7. Add top rolls on top of cheese.
8. Place into the oven for about 10-15 minutes to heat and melt cheese.
9. Remove from oven and brush tops of buns with melted butter.
10. Cut and serve.

Notes

These are great, reheated too.

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Ingredient amounts and entire recipe directions in recipe card below with print option!

And there you have it – a delectable Cajun Alfredo Chicken Pasta that is ready to be served. In just 30 minutes, you’ve created a meal that balances the spiciness of Cajun seasoning with the richness of Alfredo sauce, resulting in a satisfying and flavorful dish. Get ready to indulge in a plateful of this culinary delight.,

More Pasta Recipes:

• Super Easy 6 Ingredient Rotini
• 5 Ingredient Pesto Pea Pasta
• BBQ Chicken Cajun Pasta (Southwest Pasta)
• Semi Homemade Cajun Shrimp Alfredo

More Chicken Recipes:

• Chicken Caesar Wraps
• Sweet BBQ Orange Chicken
• Slow Cooker Apple Butter BBQ Chicken
• Cajun Chicken and Wild Rice Casserole

Cajun Alfredo Chicken Pasta

Cajun Alfredo Chicken Pasta

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Pressed for time? Learn the quick and easy way to whip up a delicious Cajun Alfredo Chicken Pasta in just 30 minutes. Say goodbye to boring weeknight dinners!

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Ingredients

• 16 ounce box penne pasta
• 2 - 24 ounce jars Alfredo sauce
• 1 cup shredded mozzarella cheese
• 2 teaspoons cajun seasoning
• 4 cups chopped cooked chicken*

Instructions

1. Bring a large pot of salted water to a boil. Add pasta and cook for about 12 minutes or until tender.
2. In a large skillet or large sauce pan, combine the alfredo sauce and Cajun Seasoning.
3. Add in cooked chicken and mozzarella cheese and stir well.
4. When pasta is done cooking, add drained pasta to sauce and stir well!
5. Fresh Parlsey used in photos as garnish.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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Who doesn’t love French onion dip? It’s the ultimate party staple and go-to dip for potato chips. I absolutely LOVE it with Ruffles Cheddar and Sour Cream Potato Chips!

But what if I told you that this beloved condiment can do so much more than just sit on the sidelines? In this article, we’re uncovering a hidden gem – a recipe that transforms French onion dip into the star of the show, elevating it from appetizer status to a mouthwatering main course. Get ready to tantalize your taste buds as we reveal the secrets behind creating the irresistible French Onion Dip Chicken.

While we’re going to mainly use onion powder, garlic power, salt and pepper to season our chicken before adding the French Onion Dip, you can certainly customize the flavors of your French Onion Dip Chicken to suit your preferences. Add a kick of heat with some cayenne pepper or give it a smoky twist with a sprinkle of paprika. Experiment with different herbs and spices to create your own signature dish.

In the world of chicken recipes, there are classics that we turn to time and time again. From the simplicity of grilled chicken to the comforting flavors of roasted chicken, these traditional dishes have stood the test of time. However, sometimes we crave something a little different, a twist on the familiar. That’s where French onion dip comes in.

Not only is this recipe going to create the main dish but we’re also cooking our potatoes right along with it!

Of course you can leave out the potatoes if you want to.

Ingredients For French Onion Dip Chicken:

• red potatoes
• olive oil
• french onion dip
• boneless, skinless chicken breasts
• onion powder
• Italian seasoning
• salt
• garlic powder
• black pepper
• butter
• bread crumbs
• grated parmesan cheese

Ingredient amounts and entire recipe directions in recipe card below with print option!

red potatoes – I used Fresh-Sides Red Potatoes, Petite – 24 oz bag

olive oil – any brand you love

french onion dip – Deans French Onion Dip is my favorer!

boneless, skinless chicken breasts – I used Nature’s Promise Chicken Breasts Boneless & Skinless, Free From, All Natural

onion powder– any brand you love

Italian seasoning– any brand you love

salt– any brand you love

garlic powder– any brand you love

black pepper– any brand you love

butter– any brand you love

bread crumbs– any brand you love

grated parmesan cheese – I’ve been loving the Sartori Parmesan Classic

More Ranch Recipes:

• Ranch Chicken Burgers
• Baked Ranch French Fries with Dipping Sauce
• Ranch Cheese Dip
• Cold Ranch Pasta Salad

More Dip Recipes:

• Ranch Cheese Dip
• Pizza Dip
• Nutella Marshmallow Dip

French Onion Dip Chicken

French Onion Dip Chicken

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Who says French onion dip is just for dipping? Discover a creative way to use this beloved condiment and turn it into a delicious main course. Learn how to combine the flavors of French onion dip with juicy chicken breasts to create a meal that is sure to impress. Get ready to savor the mouthwatering taste of French Onion Dip Chicken.

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Ingredients

• 1.5 pounds red potatoes*
• 2 tablespoons olive oil
• 8 ounces french onion dip
• 4 boneless, skinless chicken breasts

Potato Seasoning:

Toggle ingredient group

• 1/2 tablespoon onion powder
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt

Chicken seasoning:

Toggle ingredient group

• 1/2 tablespoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Topping:

Toggle ingredient group

• 3 tablespoons butter
• 1/2 cup bread crumbs
• 1/2 cup grated parmesan cheese

Instructions

1. Preheat your oven to 400°F.
2. Cut the red potatoes in half (or quarters if they’re large) and spread them out onto a rimmed baking sheet lined with foil.
3. Drizzle them with olive oil and sprinkle with the potato seasonings (listed in recipe ). Toss to coat.
4. Pop them into the oven for 15 minutes.
5. While the potatoes are cooking, lets flatten the chicken. I find it easiest to pop 2 chicken breast into a gallon size zip lock bag, close the bag and then beat them with a rolling pin until flattened a bit. This will help them cook faster.
6. After the 15 minutes, remove the pan from the oven and push the potatoes to one side of the pan.
7. Season with the chicken seasonings listed above.
8. Cover each chicken breast with the french onion dip. An 8 ounce container of dip should cover 4 chicken breasts.
9. Combine the breadcrumbs, parmesan cheese and melted butter. Stir until well combined.
10. Sprinkle breadcrumbs onto chicken breast.
11. Bake the chicken in the preheated oven for about 25 minutes, or until the internal temperature reaches 165°F.
12. Serve with the potatoes and greenbeans or any side you like!

Notes

* I used the 24 oz bag Fresh-Sides Red Potatoes, Petites

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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Ingredient amounts and entire recipe directions in recipe card below with print option!

Penne pasta- Any brand will work

Alfredo sauce– We use Bertolli Alfredo Sauce with Aged Parmesan Cheese. This is my favorite jar alfredo but you can always make homemade!

Buffalo sauce – I really love to make my own buffalo sauce but I also like the Moore Buffalo Wing Sauce.

Mozzarella cheese– I used Kraft Creamy Melt Mozzarella

Cooked diced chicken – You can use any leftover chicken, but to make these super easy, I like to use the Perdue Grilled Chicken Strips or the Tyson Cooked Grilled Chicken Breast Strips. 4 cups cooked diced chicken is about 12 chicken tenders cooked and chopped. I like to use chicken tenderloins for this recipe because they cook up quickly while the pasta cooks.

More Buffalo Recipes:

• Buffalo Chicken Caesar Salad Wraps
• Easy Shredded Buffalo Chicken
• Buffalo Chicken Crescent Rolls
• Buffalo Chicken Ranch Salad Wraps

More Pasta Recipes:

• BBQ Chicken Cajun Pasta (Southwest Pasta)
• BBQ Taco Macaroni Pasta Salad
• 5 Ingredient Pesto Pea Pasta
• Semi Homemade Cajun Shrimp Alfredo

Buffalo Chicken Pasta

Buffalo Chicken Pasta

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Spice up your dinner routine with this delicious buffalo chicken pasta recipe. Perfectly combining the tangy flavors of buffalo sauce with the creamy goodness of pasta, this dish is sure to satisfy your cravings. Get ready to unleash your taste buds on this mouthwatering twist on a classic favorite.

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Ingredients

• 16 ounce box penne pasta
• 2 - 24 ounce jars Alfredo sauce
• 3/4 cup buffalo sauce
• 1 cup shredded mozzarella cheese
• 4 cups chopped cooked chicken*

Instructions

1. Bring a large pot of salted water to a boil. Add pasta and cook for about 12 minutes or until tender.
2. In a large skillet or large sauce pan, combine the alfredo sauce and buffalo sauce.
3. Add in cooked chicken and mozzarella cheese and stir well.
4. When pasta is done cooking, add drained pasta to sauce and stir well!
5. Fresh Parlsey used in photos as garnish.

Notes

*4 cups cooked diced chicken is about 12 chicken tenders cooked and chopped. I like to use chicken tenderloins for this recipe because they cook up quickly. You can also use leftover chicken or Perdue Grilled Chicken Strips or the Tyson Cooked Grilled Chicken Breast Strips.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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Ingredient amounts and entire recipe directions in recipe card below with print option!

Wild Rice – I used a box of Ben’s Original Wild Rice for this recipe

Canned mushrooms – Food Lion brand but Green Giant is great too.

Boneless, skinless chicken thighs – I use Perdue brand but any brand will work.

Olive oil – Your favorite brand will be perfect.

Cajun seasoning – Louisiana Fish Fry Cajun Seasoning

Paprika – Your favorite brand will be perfect.

Garlic powder – Your favorite brand will be perfect.

Jar Alfredo sauce – Bertolli Alfredo Sauce with Aged Parmesan Cheese

I’m Not Crazy About Cajun Seasoning. Can I Use Something Else?

Of course! If you aren’t a fan of cajun seasoning, you can still make this dish just by changing up a few seasonings.

For the chicken seasoning you can leave out the cajun seasoning and just season the chicken with paprika, garlic powder and maybe add in about a 1/2 teaspoon onion powder. You’ll probably also want to add a few pinches of salt since you won’t have the cajun seasoning on the chicken.

Then just leave the alfredo as plain alfredo! Still delicious and easy to make.

Can I use boneless skinless chicken breasts?

You can! I used chicken thighs because I think they have more flavor but you can certainly use chicken breasts instead. You may just need to increase cooking time.

More Cajun Alfredo Recipes:

• BBQ Chicken Cajun Pasta (Southwest Pasta)
• Semi Homemade Cajun Shrimp Alfredo

More Chicken Recipes:

• Chicken Caesar Wraps
• Teriyaki Chicken Foil Packets
• No Peek Chicken Thigh Rice Casserole
• Easy Shredded Buffalo Chicken

Alfredo Cajun Cream Sauce Chicken Thighs and Wild Rice

Alfredo Cajun Cream Sauce Chicken Thighs and Wild Rice

Yield: 4 servings

Craving a comforting and delicious meal? Look no further! Indulge in the ultimate comfort food with this recipe for Alfredo Cajun cream sauce chicken thighs and wild rice. Get ready to cozy up and savor every bite of this mouthwatering dish.

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Ingredients

• 6 ounce box Ben's Original Wild Rice
• 2 1/4 cup water
• 8 ounce canned mushrooms, drained (optional)
• 2.5 pounds, boneless, skinless chicken thighs
• 2 tablespoon olive oil

Chicken Seasoning:

Toggle ingredient group

• 1 tablespoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/2 tablespoon garlic powder

Sauce

Toggle ingredient group

• 24 ounce jar Alfredo sauce
• 2 teaspoons Cajun seasoning*

Instructions

1. Prepare Wild Rice according to box directions. (Which should be: "Step 1: Combine rice, contents of seasoning packet and 2 1/4 cups water into a medium saucepan. Stir well. Step 2: Bring contents to a boil. Reduce heat (medium-low) and simmer covered 20 minutes or until water is absorbed. Step 3: Remove from heat and set aside for 5 minutes before serving."
2. When rice is done cooking, add drained mushrooms, stir and cover until ready to serve.
3. Prepare Chicken: Season both sides of the chicken thighs with the Chicken Seasoning. Add a bit of olive oil to a large skillet and heat over medium heat.
4. Lay seasoned chicken into pan. Cook for about 6 minutes per side or until chicken is done and reaches in internal temperature of 165F.
5. While chicken is cooking, add alfredo sauce and cajun seasoning to a sauce pan and heat until hot.*
6. Plating: When ready to plate, scoop mushroom wild rice onto plate, top with chicken and pour cajun alfredo over chicken.
7. Optional- garnish with parsley.

Notes

*Remember, if you don’t normally cook with cajun seasoning, add a little at a time and taste as you go.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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Ingredient amounts and entire recipe directions in recipe card below with print option!

Burrito flour tortillas– We normally use La Banderita® Burrito | 10″ Flour Tortillas.

Chopped romaine lettuce– Just whatever the grocery store is carrying

Ranch dressing– If I don’t make my own homemade ranch dressing, I love to use Ken’s Steakhouse Buttermilk Ranch Dressing

Buffalo sauce – I really love to make my own buffalo sauce but I also like the Moore Buffalo Wing Sauce.

Cooked, diced fried chicken tenders– You can use any leftover chicken, but to make these super easy, I like to use the Tyson Air Fried Chicken Breast Nuggets.

Small tomato, diced – any will do! Farmers market or garden fresh will always taste best.

Grated cheese – we used a shredded mix of Colby jack and cheddar cheese

No matter how you choose to serve them, garnishing the wraps can take their presentation to the next level. Consider adding a sprinkle of freshly chopped parsley or cilantro on top for a burst of freshness. A drizzle of extra buffalo sauce or ranch dressing can also add an extra layer of flavor for those who crave a bit more kick.

More Ranch Recipes:

• Ranch Chicken Burgers
• Baked Ranch French Fries with Dipping Sauce
• Ranch Cheese Dip
• Cold Ranch Pasta Salad

More Buffalo Chicken Recipes:

• Amazing Air Fryer Buffalo Wings
• Buffalo Chicken Caesar Wraps
• Buffalo Chicken Shepherds Pie

Buffalo Chicken Ranch Salad Wraps

Buffalo Chicken Ranch Salad Wraps

Yield: 2 wraps

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Learn the step-by-step process to create mouthwatering Buffalo chicken ranch salad wraps that are sure to impress. From choosing the perfect ingredients to assembling the wrap with finesse, this blog post will guide you to culinary success.

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Ingredients

• 2 large burrito flour tortillas
• 2 cups chopped romaine lettuce
• 1/2 cup Ranch dressing
• 2 tablespoons buffalo sauce
• 2 cups cooked diced fried chicken tenders*
• 1 small tomato, diced
• 4 tablespoons shredded cheese

Instructions

1. Add chopped chicken tenders to a bowl. Add buffalo sauce and toss.
2. Add romaine lettuce and dressing to a large bowl and toss together.
3. To make it easier to roll, microwave tortilla for 30 seconds.
4. Lay tortilla onto a flat surface.
5. For each wrap, spoon out 1 cup lettuce into middle of tortilla. Or towards end closest to you.
6. Add buffalo chicken.
7. Add on diced tomatoes
8. Sprinkle with shredded cheese
9. Roll tortilla up like a burrito, long side up and over filling and end sides in.
10. Slice in half and serve.

Notes

*You can cook up some grilled chicken for this recipe but I love using frozen chicken tenders and heating them up in the air fryer for this wrap

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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Ingredient amounts and entire recipe directions in recipe card below with print option!

Burrito flour tortillas– We normally use La Banderita® Burrito | 10″ Flour Tortillas.

Chopped romaine lettuce– Just whatever the grocery store is carrying

Caesar dressing– If I don’t make my own homemade Caesar Dressing, I love to use Ken’s Steakhouse, Creamy Caesar Dressing

Buffalo sauce – I really love to make my own buffalo sauce but I also like the Moore Buffalo Wing Sauce.

Cooked, diced fried chicken tenders– You can use any leftover chicken, but to make these super easy, I like to use the Tyson Air Fried Chicken Breast Nuggets.

Grated parmesan cheese – Recently I’ve been loving the Sartori Shredded Parmesan Cheese.

Now, it’s time to indulge in the perfect combination of heat and freshness.

With your Buffalo Chicken Caesar Salad Wrap ready to go, you can enjoy a lunchtime option that offers the best of both worlds. The spicy kick from the buffalo chicken and the crispness of the Caesar salad make this wrap an ideal choice for those seeking a flavor adventure during lunch. So, get ready to elevate your lunchtime routine and savor every bite of this delicious creation.

Tips for Customizing Your Wrap Experience

Now that you know why this wrap is an ideal option, let’s explore some tips for customizing your wrap experience.

1. Play with Heat Levels: The beauty of the Buffalo Chicken Caesar Salad Wrap is its versatility when it comes to heat. If you prefer a milder option, consider using a mild buffalo sauce or reducing the amount of hot sauce in the recipe. On the other hand, if you’re a fan of fiery flavors, feel free to amp up the spice by adding extra hot sauce or even some diced jalapenos. Remember, the goal is to find the perfect balance that suits your taste buds.
2. Experiment with Ingredients: While the classic combination of buffalo chicken, Caesar salad, and tortilla wrap is undeniably delicious, don’t be afraid to get creative and add your own twist. Consider incorporating additional ingredients like avocado slices, crispy bacon, or even crumbled blue cheese for an extra burst of flavor. Don’t limit yourself to just one variation – feel free to mix and match until you find the perfect combination that leaves you craving more.
3. Swap the Protein: Although chicken is the traditional protein of choice for this wrap, it doesn’t mean you can’t switch things up. Try substituting the chicken with grilled shrimp, thinly sliced steak, or even grilled tofu for a vegetarian option. Each protein brings its own unique taste and texture, allowing you to customize your wrap based on your personal preferences or dietary restrictions.
4. Try Different Wraps: While a classic flour tortilla works perfectly for this wrap, don’t hesitate to experiment with different types of wraps. Opt for a whole wheat or spinach tortilla for added nutritional value, or go for a gluten-free option if you have dietary restrictions. You can also explore non-traditional alternatives like lettuce wraps or collard green wraps for a lighter, low-carb option.

More Buffalo Chicken Recipes:

• Easy Shredded Buffalo Chicken
• Buffalo Chicken Crescent Rolls
• Amazing Air Fryer Buffalo Wings
• Buffalo Chicken Dip

More Easy Wrap Recipes:

• Chicken Caesar Wraps

Remember, lunchtime shouldn’t be dull and uninspiring. Break away from the mundane and embark on a flavorful journey with the Buffalo Chicken Caesar Salad Wrap. Spice up your lunchtime routine and let your taste buds dance to a whole new rhythm.

Buffalo Chicken Caesar Salad Wraps

Buffalo Chicken Caesar Salad Wraps

Yield: 2 wraps

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 5 minutes

Tired of the same old boring lunch options? Spice up your lunchtime routine with our irresistible Buffalo Chicken Caesar Salad Wraps. This flavor-packed creation brings together the fiery heat of buffalo chicken with the fresh and crisp flavors of a Caesar salad, all wrapped up in a convenient and satisfying package. Say goodbye to dull lunches and hello to a whole new world of taste sensations.

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Ingredients

• 2 large burrito flour tortillas
• 2 cups chopped romaine lettuce
• 1/2 cup Caesar dressing
• 2 tablespoons buffalo sauce
• 2 cups cooked diced fried chicken tenders*
• 4 tablespoons grated parmesan cheese

Instructions

1. Add chopped chicken tenders to a bowl. Add buffalo sauce and toss.
2. Add romaine lettuce and dressing to a large bowl and toss together.
3. To make it easier to roll, microwave tortilla for 30 seconds.
4. Lay tortilla onto a flat surface.
5. For each wrap, spoon out 1 cup lettuce into middle of tortilla. Or towards end closest to you.
6. Add buffalo chicken
7. Sprinkle with parmesan cheese
8. Roll tortilla up like a burrito, long side up and over filling and end sides in.
9. Slice in half and serve.

Notes

*Now you can cook up some grilled chicken for this recipe but I love using frozen chicken tenders and heating them up in the air fryer for this wrap.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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