RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

Blueberry Muffins might be one of the best flavors of muffins out there and with this great recipe for them, it’ll be easy to have them for breakfast whenever you want.

Since this is a semi homemade recipe blog, these muffins are starting with one of my favorite blueberry mixes. However, we’re not going to just leave them as is, we’re fresh blueberries and topping these muffins with a sugar crust!

Why You Should Make these Semi Homemade Blueberry Muffins…

• Super easy to make in the mornings
• Packed full of fresh blueberries
• Super Soft with a tasty sugar topping

QUICK GLANCE AT INGREDIENTS FOR The Best Semi Homemade Blueberry Muffins:

• Martha White Blueberry muffin mix
• milk
• fresh blueberries
• sugar*

* for the sugar you can use, white sugar, turbinado sugar or sanding sugars.

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This is the blueberry muffin mix that I like to use when I make semi homemade blueberry muffins. The mix is super inexpensive and great to keep on hand in the pantry for breakfasts. Of course the muffins with the mix alone are good but I love the extra blueberries and sugar.

How to make The BEST Semi Homemade Blueberry Muffins:

Frequently Asked Questions

Can I use fresh or frozen blueberries?

Yes, you can use either. Fresh blueberries work great, but frozen blueberries are just as good. If using frozen, don’t thaw them first — just fold them in gently to avoid streaking the batter.

How do I keep the blueberries from sinking to the bottom?

Lightly tossing the blueberries in a little flour before folding them into the batter helps keep them evenly distributed throughout the muffins.

Can I make these muffins ahead of time?

Absolutely. These muffins are perfect for making ahead. Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for a little longer.

Can I freeze blueberry muffins?

Yes! Once the muffins are completely cooled, store them in a freezer-safe bag or container. They freeze well for up to 2 months. Just thaw at room temperature or warm slightly before serving.

What makes these muffins “semi-homemade”?

This recipe uses a shortcut base to save time, then adds a few simple ingredients to make the muffins taste homemade. It’s the best of both worlds — easy and delicious.

Can I add anything extra to these muffins?

Definitely. A crumb topping, a sprinkle of sugar on top before baking, or even a little lemon zest in the batter would all be delicious additions.

How do I know when the muffins are done?

The muffins are ready when the tops are lightly golden and a toothpick inserted into the center comes out clean or with just a few crumbs.

Are these muffins kid-friendly?

Yes! These blueberry muffins are soft, sweet, and perfect for breakfast, snacks, or packing into lunchboxes

More muffin recipes

• Chocolate Chip Cream Cheese Stuffed Muffins
• Pumpkin Cream Cheese Muffins
• Strawberry Coffee Cake Muffins

Best Semi Homemade Blueberry Muffins

Best Semi Homemade Blueberry Muffins

Yield: 7 muffins

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Mornings are for blueberry muffins and these amazing Best Semi Homemade Blueberry Muffins are perfect for busy mornings and great to pack for lunch!

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Ingredients

• 7 ounce bag Martha White Blueberry muffin mix
• 1/2 cup milk
• 1 cup fresh blueberries
• 2 tablespoons sugar*

Instructions

1. Preheat oven to 400F.
2. Pour blueberries into a bowl and sprinkle with 1 teaspoon of muffin mix.
3. Stir gently until blueberries are coated.
4. Pour the rest of the blueberry muffin mix into a mixing bowl.
5. Add milk and whisk until just combined. Don't over mix.
6. Pour in blueberries and gently stir to combine.
7. Place muffin liners in a muffin tin.
8. Fill muffin tins full.
9. Sprinkle tops of muffins with sugar.
10. Bake for 15 minutes.

Notes

* for the sugar you can use, white sugar, turbinado sugar or sanding sugars.

Nutrition Information:

Yield: 7 Serving Size: 1 muffin
Amount Per Serving: Calories: 141Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 105mgCarbohydrates: 23gFiber: 1gSugar: 15gProtein: 2g

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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The post Best Semi Homemade Blueberry Muffins appeared first on Shoppin' Buggy Recipes.

RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

French Toast is always a fun breakfast but it’s even better when made with your favorite cereal!

Why You Should Make these Air Fryer Fruity Pebbles French Toast Sticks…

• Ready in 30 minutes
• Fun to make with kids
• can be made with your favorite cereal

QUICK GLANCE AT INGREDIENTS FOR Air Fryer Fruity Pebbles French Toast Sticks:

• eggs
• heavy cream
• vanilla extract
• fruity pebbles cereal
• thick sandwich bread

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How to make Air Fryer French Toast Sticks:

More Great breakfast Recipes

• Air Fryer Cinnamon Buns
• Crescent Roll Apple Dumplings
• Bacon and Cheese Loaded Hashbrown Waffles

Air Fryer Fruity Pebbles French Toast Sticks

Air Fryer Fruity Pebbles French Toast Sticks

Yield: 12 sticks

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Air Fryer Fruity Pebbles French Toast Sticks are a fun breakfast that kids will love! These cereal French toast sticks are colorful, easy to make and can be made with any of your favorite cereals!

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Ingredients

• 3 eggs
• 1/2 cup of heavy cream
• 2 teaspoons of vanilla
• 4 cups of fruity pebbles
• 4 slices of thick sandwich bread

Instructions

1. Cut each slice of bread twice making 3 sticks.
2. In a bowl, mix the egg, vanilla and cream. Dunk each stick in the liquid mix full coating. Don’t leave in liquid to avoid over soaking.
3. Coat each drenched stick in the fruity pebbles until fully coated.
4. Place stick in air fryer basket and cook on 350 for 5 min, flip then cook for 2 more
   minutes.
5. Serve with syrup or frosting.

Notes

change up the cereal to any of your favorites

Nutrition Information:

Yield: 12 Serving Size: 1 stick
Amount Per Serving: Calories: 129Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 58mgSodium: 135mgCarbohydrates: 16gFiber: 0gSugar: 5gProtein: 3g

Air Fryer Fruity Pebbles French Toast Sticks Frequently Asked Questions

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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The post Air Fryer Fruity Pebbles French Toast Sticks appeared first on Shoppin' Buggy Recipes.

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I may not be a lover of all things breakfast but cinnamon rolls are one of my favorite breakfast treats when I take the time to make them. We love using our air fryer and when I figured out that we could make cinnamon rolls in the air fryer it made breakfast so much easier for me! 

What you’ll need for Air Fryer Cinnamon Buns:

• refrigerated cinnamon buns
• air fryer

How do you cook canned cinnamon rolls in the air fryer?

Open the package of canned cinnamon rolls.

Separate rolls and set frosting aside.

Place cinnamon rolls into the basket of the air fryer.

Set temperature to 350F and cook for 8 minutes.

Remove the baked cinnamon rolls from basket and place on a plate.

Cover with icing while hot.

QUICK GLANCE Air Fryer Cinnamon Buns FAQ:

1. What temperature do air fryer cinnamon rolls bake? I air fry these at 350F. 
2. How many cinnamon rolls can be cooked at the same time? I can fit an entire can of cinnamon rolls in my air fryer BUT make sure that you don’t over crowd them. Make a single layer of raw cinnamon rolls in the bottom of the air fryer basket. 
3. Do we ice them in the air fryer or after they’re removed? You can do this either way BUT it will be less messy to remove the buns from the air fryer first and place them on a plate before adding the cinnamon bun icing. 
4. What kind of air fryer do you use? I use a Ninja Foodi but you can use any air fryer. 
5. How long do you cook cinnamon rolls in the Air Fryer? I air fryer cinnamon rolls for about 8 minutes. I normally air fry the large cinnamon rolls but if you’re trying smaller ones you may only need about 5 minutes. 
6. Can you cook homemade cinnamon rolls in the Air Fryer? YES! I haven’t done this but it should be about 8-9 minutes. 

 More air fryer breakfast recipes that you’ll love:

• Air Fryer Bacon
• Air Fryer French Toast Sticks
• Air Fryer Hard Boiled Eggs

Air Fryer Cinnamon Buns

Air Fryer Cinnamon Buns

Yield: 8 Cinnamon buns

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

Use your air fryer for breakfast and make these super easy Air Fryer Cinnamon Buns from canned cinnamon rolls! 

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Ingredients

• 1 can refrigerated cinnamon buns

Instructions

Open the package of canned cinnamon rolls.

Separate rolls and set frosting aside.

Place cinnamon rolls into the basket of the air fryer.

Set temperature to 350F and cook for 8 minutes.

Remove the baked cinnamon rolls from basket and place on a plate.

Cover with icing while hot.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

Love it? Pin it!

The post Air Fryer Cinnamon Buns appeared first on Shoppin' Buggy Recipes.