Yield: 6 servings

Cajun Shrimp Alfredo

Semi Homemade Cajun Shrimp Alfredo

Cajun Shrimp Alfredo - Creole Cajun seasoned large shrimp with a semi homemade alfredo Cajun sauce and perfectly cooked fusilli pasta. Shrimp Pasta that is ready in about 30 minutes!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • salt
  • 16 ounces dry fusilli pasta
  • 16 ounces large shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning + 1 teaspoon Cajun seasoning
  • 2 jars (15 ounce each) Alfredo Sauce
  • parsley for garnish


  1. Fill a large pot with salted water. Bring to a boil and add fusilli.
  2. Cook pasta for 13 minutes and drain.
  3. While pasta is cooking, heat alfredo in a small sauce pan. Stir in 1 tablespoon Cajun seasoning. Heat on low until hot.
  4. While pasta is cooking and sauce is heating, heat a medium or large skillet on medium heat.
  5. Seasoning shrimp with 1 teaspoon Cajun seasoning and cook shrimp for 4-6 minutes or until done.
  6. Shrimp is done when pink and curled.
  7. Combine Pasta and Shrimp.
  8. Add in sauce until desired consistency is achieved.
  9. Optional - sprinkle parsley for garnish


You can use more or less seasoning, depending on your preference.

Make sure to use an alfredo sauce that you love, not all sauces are made the same

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 267Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 160mgSodium: 1728mgCarbohydrates: 35gFiber: 3gSugar: 3gProtein: 24g