Yield: 4 servings
Easy Chili Cheese Fries
This dish is made with baked frozen French fries seasoned with seasoning salt and topped with chili sauce and chili beans Then it is topped with shredded cheese before being placed under the broiler to melt the cheese! Garnish with parsley and enjoy! Great with homemade ranch dressing!
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 28 ounce bag hand cut style fries, frozen
- 2 teaspoons seasoning salt (optional)
- 20 ounces chili sauce
- 15.5 ounce can chili beans (pintos in chili sauce)
- 2 cups shredded cheese*
- fresh parsley (optional)
Instructions
- Preheat oven to 425.
- Lay frozen fries in a single layer on a baking sheet.
- Sprinkle fries with seasoning salt.
- Bake fries for about 25 minutes or until crispy.
- While fries are baking, pour chili sauce and beans into a small sauce pan and heat over medium heat until hot.
- When fries are done, pour them onto an oven safe plate. Top with chili beans mix and sprinkle with cheese.
- Put into oven under the broiler for 4-5 minutes or until cheese is melted.
- Garnish with fresh parsley if desired and serve.
Notes
*We used Colby Jack cheese but you could use cheddar, mozzarella or a combination.