Yield: 24 cakesicles

Blood Splatter Cakesicles

Blood Splatter Cakesicles made with red velvet cake and dipped in white chocolate candy coating, then decorated with red chocolate "blood splatter" for a creepy Halloween dessert!

Prep Time 15 minutes
Cook Time 30 minutes
Decorate Time 30 minutes
Total Time 1 hour 15 minutes


  • 1 box red velvet cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 4 ounces cream cheese, softened
  • 48 ounces white chocolate almond bark
  • 6 ounces Red candy melts
  • 24 popsicle sticks
  • Cakesicle Mold


Pre-heat oven to 350F.

Combine cake mix, 1 cup water, 3 eggs and vegetable oil in a large bowl.

Whisk together until smooth.

Fill a 9x13 cake pan.

Bake for 30 minutes or until done.

Crumble cake into crumbs and mix cream cheese into cake crumbs until a dough forms.

Using about a 1 tablespoon of the cakesicle dough for each mold, press dough into the cakesicle mold.

Insert wooden popsicle sticks and press them into the center of the dough.

Pop mold into the freezer for 10 minutes

Melt almond bark according to package directions.

Dip each red velvet cakesicle into the white almond bark.

Lay on a flat surface and let each cakesicle harden.

Melt red candy melts according to package directions.

Use a fork or clean hands to flick melted red chocolate over the cakesicles to imitate blood splatter.


Almond bark DOES NOT contain almonds

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 487Total Fat: 35gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 32mgSodium: 50mgCarbohydrates: 35gFiber: 8gSugar: 15gProtein: 11g