Instructions

Pre-heat oven to 350F.

Combine cake mix, 1 cup water, 3 eggs and vegetable oil in a large bowl.

Whisk together until smooth.

Fill a 9x13 cake pan.

Bake for 30 minutes or until done.

Crumble cake into crumbs and mix cream cheese into cake crumbs until a dough forms.

Using about a 1 tablespoon of the cakesicle dough for each mold, press dough into the cakesicle mold.

Insert wooden popsicle sticks and press them into the center of the dough.

Pop mold into the freezer for 10 minutes

Melt almond bark according to package directions.

Dip each red velvet cakesicle into the white almond bark.

Lay on a flat surface and let each cakesicle harden.

Melt red candy melts according to package directions.

Use a fork or clean hands to flick melted red chocolate over the cakesicles to imitate blood splatter.