Preheat oven to 350F.
In a large bowl, combine marinara and Alfredo sauce.
Mix in Italian seasoning.
Add refrigerated ravioli to boiling water and cook according to package directions.
Mix everything together and pour into a 9x13 baking dish or 2 quart casserole dish.
Top with cheese.
Bake, uncovered, for 25 minutes or until cheese is completely melted.
Sprinkle with dried parsley.
any flavor of refrigerated ravioli will work. You can also use frozen.