Yield: 6 servings
Marinara Alfredo Ravioli
Marinara Alfredo Ravioli - a quick and easy meal with refrigerated chicken stuffed ravioli, marinara sauce, alfredo sauce and lots of mozzarella cheese. Great for busy weeknight or lazy weekend!
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
- 24 ounce jar marinara sauce
- 15 ounce jar Alfredo sauce
- 1 tablespoon Italian Seasoning
- 2 cups shredded mozzarella cheese
- 10 ounces refrigerated ravioli
- dried parsley (optional)
Instructions
Preheat oven to 350F.
In a large bowl, combine marinara and Alfredo sauce.
Mix in Italian seasoning.
Add refrigerated ravioli to boiling water and cook according to package directions.
Drain pasta.
Mix everything together and pour into a 9x13 baking dish or 2 quart casserole dish.
Top with cheese.
Bake, uncovered, for 25 minutes or until cheese is completely melted.
Sprinkle with dried parsley.
Notes
any flavor of refrigerated ravioli will work. You can also use frozen.