Yield: 25 truffles

Easy Carrot Cake Truffles

EASY CARROT CAKE TRUFFLES on white background with royal icing carrot

These super Easy Carrot Cake Truffles are made with carrot cake, white chocolate and decorated with a cute royal icing carrot on top! Perfect for Easter dessert, church potlucks, or any springtime party!

Prep Time 15 minutes
Cook Time 35 minutes
Chill & Decorating Time 45 minutes
Total Time 1 hour 35 minutes


  • 1 box carrot cake mix
  • 1 cup water
  • 2/3 cup vegetable oil
  • 3 eggs
  • 1/2 cup vanilla frosting
  • 16 ounces vanilla almond bark
  • 25 royal icing carrots


  • Pre-heat the oven to 350F.
  • In a large bowl, mix the cake mix, water, oil and eggs. Beat until smooth.
  • Pour into a 9x13 pan and bake for about 30 minutes or until done.
  • Let the cake completely cool.
  • Crumble the baked/cooled cake into a large bowl.
  • With clean hands or while wearing gloves, mix the vanilla frosting into the cake crumbs until well combined.
  • Roll 1 tablespoon of dough into a ball.
  • Place on a parchment lined baking sheet or use a mini muffin pan to hold the cake balls. Continue doing this until you’ve made as many as you need.
  • Place cake balls into fridge for 30 minutes.
  • Melt the White Candy Melts according to the package directions.
  • Remove cake balls from fridge.
  • Using toothpicks or skewers to make the dipping process easier, dip each cake ball into the melted white chocolate, tap off excess coating and place on a piece of parchment paper.
  • Do this for all cake balls.
  • Fill a plastic ziplock baggie with remaining white coating, snip end of bag and drizzle white chocolate coating over truffles.
  • Add a royal icing carrot to the top of each one while white chocolate is still wet.
  • Let truffles sit for about 15 minutes to finish drying.


you can use white almond bark or white candy coating chips to cover these truffles.

Nutrition Information:



Serving Size:

1 truffle

Amount Per Serving: Calories: 164Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 26mgSodium: 40mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 1g

calories and other information may vary based on size of truffle and brands used.