Yield: 9 servings

Patriotic Cobbler - Strawberry Blueberry Crisp

Patriotic Cobbler - Strawberry Cobbler topped with blueberries

This easy Patriotic Cobbler screams summer with this strawberries and blueberries! Strawberry Pie filling is topped with a cake crumble topping, dotted with fresh blueberries, baked and then served with fresh blueberries, fresh summer strawberries and vanilla ice cream.

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes


  • 2 cans Strawberry Pie Filling (20 oz each)
  • 1 box white cake mix (about 18 oz)
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1/2 cup fresh blueberries
  • Fresh Strawberries (for topping)
  • Fresh Strawberries (for topping)
  • Vanilla Ice Cream (for topping)


Preheat oven to 350F.

Open cans of strawberry filling and pour them into a 9 x 13 cake pan.

In a bowl, combine the white cake mix, sugar and butter.

Mix until combined and crumbly.

Sprinkle crumble topping over strawberry pie filling.

Sprinkle or dot 1/2 cup fresh blueberries over top of crumble topping.

Bake in preheated oven for 35 minutes.

Let Cool before serving as pie filling will firm up as it thickens. Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.


Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.

Nutrition Information:



Serving Size:

about 1 cup

Amount Per Serving: Calories: 322Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 41mgSodium: 164mgCarbohydrates: 44gFiber: 1gSugar: 37gProtein: 2g