Yield: about 8 cups
Cold Ranch Pasta Salad
Cold Ranch Pasta Salad - Tri Colored Rotini is mixed together with halved cherry tomatoes, fresh broccoli florets, green peas, matchbox carrots and cold ranch dressing for a super easy summer pasta salad!
Prep Time
10 minutes
Cook Time
8 minutes
Chill Time
2 hours
Total Time
2 hours 18 minutes
Ingredients
- 12 ounce tri-color rotini
- 2 cups chopped fresh broccoli florets
- 1 cup chopped matchstick carrots
- 1 cup frozen peas
- 1 cup chopped cherry tomatoes
- 20 ounces ranch dressing, store bought or homemade ranch dressing
- salt to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add pasta and cook for 8 - 9 minutes.
- Drain pasta.
- You can rinse pasta or not.
- Pour pasta in a large bowl.
- Add in broccoli, carrots, peas, and tomatoes.
- Stir together.
- Add in 2 cups ranch dressing and stir.
- Cover and place into the fridge for at least 2 hours.
- Before serving. Stir in the rest of the ranch dressing and add salt to taste.
Nutrition Information:
Yield:
8Serving Size:
about 1 cupAmount Per Serving: Calories: 428Total Fat: 34gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 19mgSodium: 788mgCarbohydrates: 25gFiber: 4gSugar: 6gProtein: 6g