Yield: 9 SERVINGS

Semi Homemade Strawberry Crisp

This perfectly simple Semi Homemade Strawberry Crisp is made with canned strawberry pie filling, an easy cake mix crumble topping, sugar and butter!

This perfectly simple Semi Homemade Strawberry Crisp is made with canned strawberry pie filling, an easy cake mix crumble topping, sugar and butter!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 2 cans Strawberry Pie Filling (20 oz each)
  • 1 box white cake mix (about 18 oz)
  • 1 cup sugar
  • 1/2 cup butter, melted
  • Fresh Strawberries (for topping)
  • Vanilla Ice Cream (for topping)

Instructions

Preheat oven to 350F.

Open cans of strawberry filling and pour them into a 9 x 13 cake pan.

In a bowl, combine the white cake mix, sugar and butter.

Mix until combined and crumbly.

Sprinkle crumble topping over strawberry pie filling.

Bake in preheated oven for 35 minutes.

Let Cool before serving as pie filling will firm up as it thickens. Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.

Notes

Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.