Yield: 4 servings

Rosemary Chicken Peas and Carrots

baked Chicken Peas and Carrots and fresh Rosemary on a bed of wh

Rosemary Chicken with Peas and Carrots – Oven Baked Chicken nestled together with peas, carrots, fresh rosemary and garlic! Get Ready for a super easy chicken dinner recipe that is going to cook all together in one pan!

Prep Time 5 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 45 minutes


  • 2 (14.5 each) cans peas and carrots, with juice
  • 3 cloves garlic, peeled and chopped
  • 2 tablespoons olive oil
  • 1/2 tablespoon salt
  • 6 chicken drumsticks with skin or 6 bone-in chicken thighs with skin
  • 2 sprigs fresh rosemary
  • 4 cups rice, cooked (instant, microwaved, any kind)


Preheat the oven 425F.

In a 9x13 pan mix together, the carrots, peas, chopped garlic, olive oil and salt.

Add chicken. Mix it all together.

Yes! Mix it all!

Spread flat in the ban and make sure all chicken is on top.

Add sprigs of rosemary.

Cover with foil and bake 1 hour.

Remove foil.

Flip Chicken and bake 20 minutes.

Flip chicken again and bake more minutes.

Serve as is or over rice.