Mashed Potato Bottom Chicken Pot Pie

Mashed Potato Bottom Chicken Pot Pie - layers of cheesy mashed potatoes, easy semihomemade chicken pot pie and quartered fluffy biscuit make up this tasty Mashed Potato Bottom Chicken Pot Pie! Great for an easy weeknight dinner and quick to put together with pantry staples and rotisserie chicken.

Mashed Potato Bottom Chicken Pot Pie - layers of cheesy mashed potatoes, easy semihomemade chicken pot pie and quartered fluffy biscuit make up this tasty Mashed Potato Bottom Chicken Pot Pie! Great for an easy weeknight dinner and quick to put together with pantry staples and rotisserie chicken.

Ingredients

  • 3 cups prepared cheesy mashed potatoes
  • 2 cups cooked shredded chicken (rotisserie chicken is perfect for this)
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (8.5 ounce) can peas, drained
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup milk
  • 1 can refrigerated biscuits

Instructions

  1. Preheat oven to 350F.
  2. Spread mashed potatoes over bottom of baking dish. (I used a 9x9)
  3. In a bowl, combine the cooked chicken. drained vegetables, drained peas, cream of mushroom soup, milk, salt and pepper.
  4. Stir until combined. Season to taste.
  5. Spread chicken pot pie mixture into dish on top of mashed potatoes.
  6. Place into preheated oven for 15 minutes.
  7. Quarter raw biscuits.*
  8. Once 15 minutes is up, place biscuits on top of chicken pot pie.
  9. Bake for 15 minutes or until biscuits are cooked and browned on top.
  10. Let pot pie cool for 10 or so minutes to slightly thicken.

Notes

Quartering biscuits means to cut biscuits into 4 pieces.

Make sure not to over crowd the raw biscuits, if you do that the biscuits may not cook through the middles. You want to make sure they cook, leaving the bottoms soft but the middle of the biscuit cooked and the tops browned.

Nutrition Information:

Yield:

8

Serving Size:

1 cup
Amount Per Serving: Calories: 250Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 30mgSodium: 886mgCarbohydrates: 26gFiber: 3gSugar: 6gProtein: 14g

numbers may vary based on ingredients, brands and amounts used.