Creamy Garlic Parmesan Chicken Thighs

Creamy Garlic Parmesan Chicken Thighs (One-Skillet, Low Carb)

This creamy garlic-parmesan chicken thigh recipe is made in one skillet using simple ingredients. An easy, low-carb dinner idea that’s perfect for busy nights.

Ingredient amounts and entire recipe directions in recipe card below with print option!

Angie’s Kitchen Notes:

• Chicken thighs are extra forgiving and stay juicy, but chicken breasts work too
• The sauce thickens as it cools, so don’t worry if it seems thin at first
• This reheats best gently on the stovetop or in short microwave bursts

Swaps

• Chicken breasts can be used instead of thighs, but reduce the simmer time to keep them from drying out
• Half-and-half works if you don’t have heavy cream, though the sauce will be slightly thinner
• Fresh spinach can be swapped for broccoli or added at the end for extra greens
• Romano cheese can be used in place of Parmesan for a sharper flavor

Shortcuts

• Use pre-minced garlic to save time
• Steam the broccoli in the microwave while the chicken simmers
• Grated Parmesan melts faster than shredded and keeps the sauce smooth
• Skip browning both sides if you’re really pressed for time — one good sear still adds flavor

When I’m Tired…

• I don’t measure the sauce ingredients perfectly — this recipe is very forgiving
• I keep the heat low and let it simmer while I clean up a little
• Sometimes I serve this straight from the skillet with a spoon and call it done
• Leftovers go straight into a container, so tomorrow’s lunch is already handled

What to Serve with Garlic Parmesan Chicken Thighs:

• Steamed broccoli
• Cauliflower rice
• Zucchini noodles
• A simple side salad

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

MORE Chicken Recipes:

• Air Fryer BBQ Teriyaki Chicken
• Alfredo Cajun Cream Sauce Chicken Thighs and Wild Rice
• Teriyaki Chicken Foil Packets

Creamy Garlic Parmesan Chicken Thighs

Creamy Garlic Parmesan Chicken Thighs

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This creamy garlic parmesan chicken thigh recipe is made in one skillet using simple ingredients. An easy, low-carb dinner idea that’s perfect for busy nights.

Print

Ingredients

• 1½–2 pounds boneless, skinless chicken thighs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoon Italian seasoning
• 2 tablespoons butter
• 1 tablespoon minced garlic
• ½ cup chicken broth
• 1 cup heavy whipping cream
• 1 cup grated Parmesan cheese
• handful of fresh spinach

Instructions

Pat chicken thighs dry and season both sides with salt, pepper, and Italian seasoning.
Heat a large skillet over medium heat and melt the butter.
Add chicken thighs and cook for 4–5 minutes per side until golden brown. Remove from the skillet and set aside.
Add garlic to the skillet and cook for 30 seconds until fragrant.
Pour in chicken broth and scrape up any browned bits from the bottom of the pan.
Stir in heavy cream and bring to a gentle simmer.
Add Parmesan cheese and stir until melted and smooth.
Return chicken to the skillet, spoon sauce over the top, reduce heat to low, cover, and simmer for 10–15 minutes until chicken is cooked through.
Add spinach during the last minute or so of cooking until tender and wilted.
Serve hot with extra sauce spooned over the chicken.

Notes

I like to seve this with broccoli .

Chicken thighs stay juicy and are more forgiving than chicken breasts

Sauce will thicken as it cools

Serve with cauliflower rice or on its own for a low-carb meal

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes & #shoppinbuggyrecipes

We love to see what you’re making from the blog!