RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

This might be one of the prettiest and easiest summer desserts that I’ve ever made!

Look, we’re not making things complicated with this dessert. It is hot, the kids are running wild and this is the kind of dessert we need to make for cookouts or end to a great summer meal.

Strawberry pie filling makes up the base of this cobbler (or crisp), it has a fantastically easy white cake mix type crumble on top and then it’s dotted with blueberries before being popped into the oven. Yes, I know, it is summer and we’re turning on the oven but it’s worth it. This cobbler will take a bit to cool, so I always make this the night before and let it cool overnight before serving. However, really it just needs time for the pie filling to cool and thicken a bit.

Why You Should Make this red, white and blue Patriotic Cobbler…

• great easy 4th of July Dessert
• Super simple summer time dessert
• Just a dump and bake type of recipe
• This fruit cobbler can be made with pretty much any pie filling

QUICK GLANCE AT INGREDIENTS for Strawberry Blueberry Crisp:

• 2 cans Strawberry Pie Filling (20 oz each)
• 1 box white cake mix (about 18 oz)
• 1 cup sugar
• 1/2 cup butter, melted
• Fresh Strawberries (for topping)
• Fresh Strawberries (for topping)
• Vanilla Ice Cream (for topping)

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How to make Patriotic Cobbler – Strawberry Blueberry Crisp:

I love to serve this with fresh blueberries, fresh strawberries and scoops of vanilla ice cream! This would also be great topped with homemade whipped cream or cool whip.

Frequently Asked Questions

More cobbler/crips recipes :

• Easy Peach Crisp
• The Best Apple Crisp
• Grandma’s Sweet Cherry Cobbler
• Pumpkin Cobbler

Patriotic Cobbler – Strawberry Blueberry Crisp

Patriotic Cobbler - Strawberry Blueberry Crisp

Yield: 9 servings

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

This easy Patriotic Cobbler screams summer with this strawberries and blueberries! Strawberry Pie filling is topped with a cake crumble topping, dotted with fresh blueberries, baked and then served with fresh blueberries, fresh summer strawberries and vanilla ice cream.

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Ingredients

• 2 cans Strawberry Pie Filling (20 oz each)
• 1 box white cake mix (about 18 oz)
• 1 cup sugar
• 1/2 cup butter, melted
• 1/2 cup fresh blueberries
• Fresh Strawberries (for topping)
• Fresh Strawberries (for topping)
• Vanilla Ice Cream (for topping)

Instructions

Preheat oven to 350F.

Open cans of strawberry filling and pour them into a 9 x 13 cake pan.

In a bowl, combine the white cake mix, sugar and butter.

Mix until combined and crumbly.

Sprinkle crumble topping over strawberry pie filling.

Sprinkle or dot 1/2 cup fresh blueberries over top of crumble topping.

Bake in preheated oven for 35 minutes.

Let Cool before serving as pie filling will firm up as it thickens. Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.

Notes

Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.

Nutrition Information:

Yield: 9 Serving Size: about 1 cup
Amount Per Serving: Calories: 322Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 41mgSodium: 164mgCarbohydrates: 44gFiber: 1gSugar: 37gProtein: 2g

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The post Patriotic Cobbler – Strawberry Blueberry Crisp appeared first on Shoppin' Buggy Recipes.