“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”

RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

Pudding pops are so easy to make and I love making them to stock the freezer with. Not only are they easy to make but I really love the fact that pudding pops can be made with any flavor of pudding.

So if you’re not a chocolate banana lover, like me, you can still make these just by changing up the pudding flavors.

I started making pudding pops at home about 12 years ago and have loved experimenting with the flavors out there. Rainbow pudding pops, banana pudding pops, chocolate pudding pops, vanilla pudding pops, coconut pudding pops….

There are so many flavor ideas and flavor combination ideas out there! Here are a few ideas for pudding pop flavor combinations:

• Chocolate & Banana
• Chocolate & Cheesecake
• White Chocolate & Lemon
• Butterscotch & Cheesecake

Why You Should Make these Chocolate Banana Pudding Pops…

• fun and flavorful homemade popsicles
• can be made with ANY flavor of pudding
• great for kids to help with

QUICK GLANCE AT INGREDIENTS FOR Chocolate Banana Pudding Pops:

• instant banana pudding mix
• instant chocolate pudding mix
• cold milk
• popsicle mold
• popsicle sticks

(AMOUNTS IN RECIPE CARD BELOW)

How to make Chocolate Banana Pudding Pops:

Frequently Asked Questions

More homemade popsicle recipes:

• Rainbow Popsicles Recipe
• Lemonade Fruit Popsicles
• 20 Perfect Summer Popsicle Recipes
• Banana Cream Pie Popsicles

Chocolate Banana Pudding Pops

Chocolate Banana Pudding Pops

Yield: 10 pops

Prep Time: 20 minutes

Freeze Time: 6 hours

Total Time: 6 hours 20 minutes

Layers of Chocolate pudding and layers of banana pudding make up these fun homemade frozen Chocolate Banana Pudding Pops!

Print

Ingredients

• 3.4 ounce box dry instant banana pudding mix
• 3.4 ounce box dry instant chocolate pudding mix
• 4 cups cold milk

Instructions

In a medium bowl, whisk together banana pudding mix and 2 cups cold milk.

Whisk until it starts to thicken.

In another bowl, whisk together chocolate pudding mix and 2 cups cold milk.

Whisk until it starts to thicken.

Layer banana and chocolate pudding into popsicle mold.

Add popsicle sticks.

Stick into freezer for 6 hours or until frozen.

Notes

• You can use regular or sugar free pudding. I've tried it with both.
• Whole milk works best for these pudding pops
• To make the layers prettier, use a piping bag filled with the pudding to fill the popsicle molds.

Nutrition Information:

Yield: 10 Serving Size: 1 pop
Amount Per Serving: Calories: 67Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 92mgCarbohydrates: 8gFiber: 0gSugar: 1gProtein: 4g

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Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Butter Pecan Ice Cream from Big Bear’s Wife
Chocolate Banana Pudding Pops from Semi Homemade Recipes
Banana Pudding Popsicles from 4 Sons ‘R’ Us
Three Ingredient Peanut Butter Mug Cake from Our Good Life
Lemon Icebox Pie from Sweet Beginnings
Swig Cookies from Devour Dinner
Raspberry Cheesecake Cookies from SugarYums
Strawberry Quik Pudding Shots from Sweet ReciPEAs
Watermelon Mint Sorbet from Cookaholic Wife

SUMMER DESSERT WEEK GIVEAWAY TIME!

Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. You’re going to be in for a treat this year because we have 28 blogs/bloggers creating summer themed dessert recipes all week! We’re sharing them with the hashtag #SummerDessertWeek on social media and you’ll find some of the links in this post as well. Plus, we also have some great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

PRIZE #1

Prize #1 — Dixie Crystals is giving away 1 (one) 4.2 Quart (4 Liter) Electric Air Fryer

PRIZE #2

Prize #2 — Circulon is giving away a TOTAL BAKEWARE 6-Piece Nonstick Bakeware Set – Two 9-Inch Round Cake Pans, 9-Inch Square Cake Pan, 9-Inch x 5-Inch Loaf Pan, 9-Inch x 13-Inch Rectangular Cake Pan, 10-Inch x 15-Inch Cookie Pan

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 26th until July 31st at 11:59PMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 2 (two) prizes and therefore we will have a total of 2 (two) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals and Circulon. These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

The post Chocolate Banana Pudding Pops #SummerDessertWeek appeared first on Shoppin' Buggy Recipes.