Tuna Noodle  Casserole

Easy  Tuna Noodle  Casserole  A classic favorite with egg noodles, lots of tuna, green peas, carrots and classic mushroom soup. We packed even more tuna into our casserole than the average tuna casserole so you get tuna in every bite!

WHY YOU SHOULD MAKE THIS EASY TUNA NOODLE CASSEROLE… – Great for large families or perfect for small families that like leftovers – Can be made ahead of time and frozen – Packed full of tuna

QUICK GLANCE AT INGREDIENTS FOR EASY TUNA NOODLE CASSEROLE: – egg noodles – tuna in water, drained – black pepper – onion powder – frozen peas and carrots – family size can cream of mushroom soup – crushed Lays potato chips

HOW TO MAKE TUNA NOODLE CASSEROLE: 1. Preheat oven to 350F. 2. Bring a large pot of water to a boil. Add egg noodles and cook according to package directions. 3. In large mixing bowl, combine the drained tuna, pepper and onion powder. 4. Add in frozen peas and carrots.

5. Stir in soup.

6. Drain cooked egg noodles and add to mixing bowl.

7. Stir well until everything is combined.

8. Pour into a 9×13 casserole dish.

10. Add crushed potato chips to top of casserole. Bake for 20 minutes.

11. Let Casserole sit about 5 minutes and serve! Filling will the hot.