Dessert Archives - Shoppin' Buggy Recipes

Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 (15 oz) can pure pumpkin puree; 1 (12 oz) can evaporated milk; 3 large eggs; 1 cup light brown sugar; 1 teaspoon pumpkin pie spice; 1 teaspoon ground cinnamon; 1 box pumpkin cake mix OR spice cake mix; 1 cup butter (2 sticks)

No Bake Sprinkle Cookie Treats

Angie — Wed, 19 May 2021 01:35:23 +0000

No Bake Sprinkle Cookie Treats are a great idea for birthday parties, wedding showers, baby showers and gifts! They’re also ridiculously easy to make!

RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

I almost didn’t post this recipe/idea because it it just so easy but then I reminded myself that this blog is all about super easy, semi homemade recipes! I snapped a few photos and decided that I had to share this idea with y’all.

If you need a quick and easy dessert for dinner or for a party, these are calling your name! Don’t like rainbows? No problem! You can use ANY sprinkles for these treats!

Quick glance at ingredients for No Bake Sprinkle Cookie Treats:

- bakery style chocolate chip cookies*
- white candy melts
- Rainbow Sprinkles

*works great with homemade cookies, bakery style cookies and prepackaged cookies.

(amounts in recipe card below)

What cookies can you use?

We’re starting this recipe off with baked chocolate chip cookies. Yep!

Store-bought bakery style chocolate chip cookies are going to be the stars of this recipe. I love that because that means that ANYONE can make these treats even if they don’t feel like they can create amazing cookies in the kitchen.

Of course you can use homemade cookies but you can also used cookies from the local bakery, cookies from the grocery store bakery, prepackaged cookies like Chips Ahoy! or even giant soft bagged cookies like the Pepperidge farm chocolate chips cookies.

How to make these No Bake Sprinkle Cookie Treats:

Lay out a piece of parchment paper on a flat surface.

Pour the white candy melts into a bowl and melt the candy melts according to package direction.

Once melted, carefully dip half of cookie into melted candy melts.

Lay cookie on parchment paper and sprinkle wet side with sprinkles.

Let cookies sit for about 10 minutes for coating to harden before moving.

Theme Ideas for these cookies:

Harry Potter Cookies – red, black, white, yellow sprinkles
Football Team Color Cookies
Christmas Cookies – red and green sprinkles
4th of July Cookies – red, white and blue sprinkles
Halloween Cookies – orange and black sprinkles

I’ve made a lot of cute chocolate dipped cookies over on BigBearsWife.com – so if you’ve looking for a homemade cookie version of these treats, you can find different ideas over there like:

Other easy dessert recipes:

No Bake Sprinkle Cookie Treats

Yield: 12 cookies

Prep Time: 5 minutes

Melt Time: 5 minutes

Total Time: 10 minutes

No Bake Sprinkle Cookie Treats are a great idea for birthday parties, wedding showers, baby showers and gifts! They're also ridiculously easy to make!

Ingredients

12 bakery style chocolate chip cookies*
2 cups white candy melts
Rainbow Sprinkles

Instructions

Melt white candy melts according to package direction and dip half of cookie into melted candy melts.

Lay cookie on parchment paper and sprinkle wet chocolate with sprinkles. Let chocolate harden before moving.

Notes

*worked great with homemade cookies, bakery style cookies and prepackaged cookies.

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Easy Pumpkin Dump Cake

Angie — Tue, 13 Oct 2020 06:48:00 +0000

This Easy Pumpkin Dump Cake is one of the easiest fall desserts ever. This cake is a mix and dump type cake, it takes about 1 hour to bake and it taste like an upside down pumpkin pie!

Recipes originally posted on my other blog, BigBearsWife.com.

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I never thought that I would be posting a dump cake recipe on the blog. The title alone as drove me away countless times, but this year is all about trying new things and new recipes so dump cake made it to the list.

After tasting this cake, I KNEW that I had to post it. This Easy Pumpkin Dump Cake taste just like an upside down pumpkin pie. I was unbelievably surprised at how good this cake was considering how simple and easy it is to make.

Why is this called a dump cake? It’s mainly called that because you dump everything together, stir and bake. Anyone with any baking skill can make this easy fall dessert.

What you’ll need to make Pumpkin Dump Cake:

pure pumpkin puree
evaporated milk
eggs
light brown sugar
pumpkin pie spice
ground cinnamon
pumpkin cake mix OR spice cake mix
butter

How to make Pumpkin Dump Cake:

Preheat oven to 350F.

In a medium bowl, combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice and cinnamon. Mix well.

Pour pumpkin pie mixture into a 9×13 baking dish.

Sprinkle dry cake mix over the top of pumpkin pie mixture.

Slice butter sticks into pieces and carefully lay thinly sliced of butter over dry cake mix

Bake for 1 hour.

Cake will still be jiggly in the middle when removed from oven.

Let it cool for for 30-60 minutes before serving, as cake will thicken as it cools.

Once the cake is slices, serve as is OR it’s also perfect with whipped cream or ice cream!

I also added some cute fall leave sprinkles to decorate this little cake but it’s perfectly fine without them. You could also sprinkle on a but of cinnamon or pumpkin spice over the whipped cream before serving.

I like this cake served at room temperature but I know a lot of people like to have it warmed up before serving.

Pumpkin Dump Cake FAQ

1. If I can’t find pumpkin cake mix or spice cake, what can I use? If you can’t find those cake mixes, you can also use yellow cake mix.

2. I can’t find pumpkin puree, what can I do? I know that sometimes there is a pumpkin puree shortage. First, make sure you’re looking for “Pure Pumpkin” because sometimes it’s not listed as “Pumpkin Puree”. Also, if that is all gone, you can make your own pumpkin puree using this method here.

3. Can I make other flavors of dump cakes? I haven’t made any others but I plan on it! Cherry Dump Cakes, Bluberry Dump Cake, Apple Dump

More pumpkin recipes:

Pumpkin Dump Cake

Pumpkin Pie, Pumpkin Dump Cake, Easy Pumpkin Dessert, Easy Pumpkin Cake

Dessert, Pumpkin, Thanksgiving

Yield: 12 SERVINGS

Author: Angie

Pumpkin Dump Cake

This Easy Pumpkin Dump Cake is one of the easiest fall desserts ever. This cake is a mix and dump type cake, it takes about 1 hour to bake and it taste like an upside down pumpkin pie!

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

Ingredients

1 (15 oz) can pure pumpkin puree
1 (12 oz) can evaporated milk
3 large eggs
1 cup light brown sugar
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1 box pumpkin cake mix OR spice cake mix
1 cup butter (2 sticks)

Instructions

Preheat oven to 350F.
In a medium bowl, combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice and cinnamon. Mix well.
Pour pumpkin pie mixture into a 9×13 baking dish.
Sprinkle dry cake mix over the top of pumpkin pie mixture.
Slice butter sticks into pieces and carefully lay thinly sliced of butter over dry cake mix
Bake for 1 hour.
Cake will still be jiggly when removed from oven.
Let it cool for for 30-60 minutes before serving, as cake will thicken as it cools.

Notes:

Use pure pumpkin for this recipe and not pumpkin pie filling.

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