Semi Homemade Recipes

Simple Easy Semi Homemade Recipes for Everyone

Semi Homemade Recipes

Simple Easy Semi Homemade Recipes for Everyone

Dessert / Easy Pumpkin Dump Cake

Easy Pumpkin Dump Cake

by Angie

This Easy Pumpkin Dump Cake is one of the easiest fall desserts ever. This cake is a mix and dump type cake, it takes about 1 hour to bake and it taste like an upside down pumpkin pie! 

Recipes originally posted on my other blog, BigBearsWife.com. 

Pumpkin Dump Cake

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I never thought that I would be posting a dump cake recipe on the blog. The title alone as drove me away countless times, but this year is all about trying new things and new recipes so dump cake made it to the list.

After tasting this cake, I KNEW that I had to post it. This Easy Pumpkin Dump Cake taste just like an upside down pumpkin pie. I was unbelievably surprised at how good this cake was considering how simple and easy it is to make.

Why is this called a dump cake? It’s mainly called that because you dump everything together, stir and bake. Anyone with any baking skill can make this easy fall dessert.

What you’ll need to make Pumpkin Dump Cake:

  • pure pumpkin puree
  • evaporated milk
  • eggs
  • light brown sugar
  • pumpkin pie spice
  • ground cinnamon
  • pumpkin cake mix OR spice cake mix
  • butter
Pumpkin Dump Cake Ingredients

How to make Pumpkin Dump Cake:

Preheat oven to 350F.
In a medium bowl, combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice and cinnamon. Mix well.
This Easy Pumpkin Dump Cake is one of the easiest fall desserts ever. This cake is a mix and dump type cake, it takes about 1 hour to bake and it taste like an upside down pumpkin pie!
Pour pumpkin pie mixture into a 9×13 baking dish.
Sprinkle dry cake mix over the top of pumpkin pie mixture.
This Easy Pumpkin Dump Cake is one of the easiest fall desserts ever. This cake is a mix and dump type cake, it takes about 1 hour to bake and it taste like an upside down pumpkin pie!

Slice butter sticks into pieces and carefully lay thinly sliced of butter over dry cake mix

Bake for 1 hour.
This Easy Pumpkin Dump Cake is one of the easiest fall desserts ever. This cake is a mix and dump type cake, it takes about 1 hour to bake and it taste like an upside down pumpkin pie!
Cake will still be jiggly in the middle when removed from oven.
Let it cool for for 30-60 minutes before serving, as cake will thicken as it cools.
Slice of Pumpkin Dump Cake
Once the cake is slices, serve as is OR it’s also perfect with whipped cream or ice cream!
I also added some cute fall leave sprinkles to decorate this little cake but it’s perfectly fine without them. You could also sprinkle on a but of cinnamon or pumpkin spice over the whipped cream before serving.
I like this cake served at room temperature but I know a lot of people like to have it warmed up before serving.
Pumpkin Cake

Pumpkin Dump Cake FAQ

1. If I can’t find pumpkin cake mix or spice cake, what can I use? If you can’t find those cake mixes, you can also use yellow cake mix.

2. I can’t find pumpkin puree, what can I do? I know that sometimes there is a pumpkin puree shortage. First, make sure you’re looking for “Pure Pumpkin” because sometimes it’s not listed as “Pumpkin Puree”. Also, if that is all gone, you can make your own pumpkin puree using this method here.
3. Can I make other flavors of dump cakes? I haven’t made any others but I plan on it! Cherry Dump Cakes, Bluberry Dump Cake, Apple Dump

Bite of Cake

More pumpkin recipes:

Pumpkin Dump Cake 

Pumpkin Pie, Pumpkin Dump Cake, Easy Pumpkin Dessert, Easy Pumpkin Cake
Dessert, Pumpkin, Thanksgiving
Yield: 12 SERVINGS
Author: Angie
Print
Pumpkin Dump Cake

Pumpkin Dump Cake

This Easy Pumpkin Dump Cake is one of the easiest fall desserts ever. This cake is a mix and dump type cake, it takes about 1 hour to bake and it taste like an upside down pumpkin pie!
Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

Ingredients

  • 1 (15 oz) can pure pumpkin puree
  • 1 (12 oz) can evaporated milk
  • 3 large eggs
  • 1 cup light brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 box pumpkin cake mix OR spice cake mix
  • 1 cup butter (2 sticks)

Instructions

  1. Preheat oven to 350F.
  2. In a medium bowl, combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice and cinnamon. Mix well.
  3. Pour pumpkin pie mixture into a 9×13 baking dish.
  4. Sprinkle dry cake mix over the top of pumpkin pie mixture.
  5. Slice butter sticks into pieces and carefully lay thinly sliced of butter over dry cake mix
  6. Bake for 1 hour.
  7. Cake will still be jiggly when removed from oven.
  8. Let it cool for for 30-60 minutes before serving, as cake will thicken as it cools.

Notes:

Use pure pumpkin for this recipe and not pumpkin pie filling.
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This Easy Pumpkin Dump Cake is one of the easiest fall desserts ever. This cake is a mix and dump type cake, it takes about 1 hour to bake and it taste like an upside down pumpkin pie!

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