Let these Spider Web Brownies crawl right into your Halloween dreams…errr nightmares! These semihomemade brownies are decorated with marshmallow webs and chocolate spiders for the perfect Halloween treat!
I’m not crazy about real spiders but I love them when it comes to Halloween! Plus, these spiderweb brownies only contain chocolate spiders! I’m ok with chocolate spiders!
Ingredients For Spider Web Brownies:
- 1 box fudge brownie mix (including ingredients to make brownies, look at the back of your box. Normally, you’ll need oil, water and eggs.)
- Large Marshmallows
- Water
- Chocolate Candy Coating
You can also use plastic spider rings instead of making chocolate spider if you want to.
Ingredient amounts and entire recipe directions in recipe card below with print option!
Which Brands Did I Use For These Spider Web Brownies?
Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.
- Boxed Fudge Brownie Mix – Betty Crocker Fudge Brownie Mix
- Large Marshmallows – Jet Puffed
- Chocolate Candy Coating – Food Lion – but any type of almond bark, chocolate candy coating or candy wafers will work
How To Make A Copycat Texas Steakhouse Hershey Brownie:
- To Make Chocolate Spiders:
Melt chocolate candy coating according to directions.
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Spoon some into a piping bag or ziplock bag, and spit the end
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Lay out a piece of parchment paper on a flat surface.
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Pipe two circles about the size of an American nickel. Then pipe 4 legs on each side. Now you have a spider!
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Make a few more spiders and then leave then alone and let them harden while you work on making the brownies.
- Make the Brownies:
Start by making the brownie mix according to the box directions.
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Grease bottom of 8×8 pan.
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Spread in pan.
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Bake at 325F for about 1 hour (or how ever long your box mix requires.
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Let Brownies Cool.
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Cut brownies.
- For the Spiderwebs:
Melt marshmallows and water in microwave for about 30 seconds. Stir/heat until melted.
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Use your fingers to carefully pick up a bit of the melted marshmallow and spread it apart to form a spider web. Carefully pull it and wrap it around the brownie.
-
Using a bit of melted candy coating, “glue” a chocolate spider to each brownie.
More Halloween Brownie Recipes:
More Spider Halloween Recipes:
Spider Web Brownies
Spiderweb Brownies
Let these Spider Web Brownies crawl right into your Halloween dreams...errr nightmares! These semihomemade brownies are decorated with marshmallow webs and chocolate spiders for the perfect Halloween treat!
Ingredients
- 1 box fudge brownie mix (including ingredients to make brownies, look at the back of your box. Normally, you’ll need oil, water and eggs.)
- 6-8 Large Marshmallows
- 1 tablespoon Water
- 1/2 cup Chocolate Candy Coating
Instructions
To Make Chocolate Spiders:
Melt chocolate candy coating according to directions.
Spoon some into a piping bag or ziplock bag, and snip the end.
Lay out a piece of parchment paper on a flat surface.
Pipe two circles about the size of an American nickel.
Then pipe 4 legs on each side.
Now you have a spider! Make a few more spiders and then leave then alone and let them harden while you work on making the brownies.
Make the Brownies:
Start by making the brownie mix according to the box directions.
Grease bottom of 8×8 pan.
Spread in pan.
Bake at 325F for about 1 hour (or how ever long your box mix requires.
Let Brownies Cool.
Cut brownies.
For the Spiderwebs:
Melt marshmallows and water in microwave for about 30 seconds. Stir/heat until melted.
Use your fingers to carefully pick up a bit of the melted marshmallow and spread it apart to form a spider web. Carefully pull it and wrap it around the brownie.
Using a bit of melted candy coating, “glue” a chocolate spider to each brownie.
If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!
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HAPPY HALLOWEEN!!!
Welcome to 2023’s #HalloweenTreatsWeek event!
If you’re new here, Welcome! If you’re a returning haunt, welcome back!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . You’ll find that this fun and spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween loving bloggers!
For this years 6th annual #HalloweenTreatsWeek event we have 18 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! You can following the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!
Make Sure to check out all of the fun Halloween recipes that we’re sharing this week!
Today’s Halloween Offerings:
- Jack Skellington Hot Chocolate Bombs from Big Bear’s Wife
- Spider Web Brownies from Semi Homemade Recipes
- Butterbeer Mousse from The Spiffy Cookie
- Halloween Witch Hats from Our Good Life
- Chocolate Bat Cereal Treats from Sweet ReciPEAs
- Pumpkin S’mores Cupcakes from It’s Shanaka
- Oreo Mummy Bark from An Affair from the Heart
- Fruity Halloween Rice Cereal Treats from Palatable Pastime
- Pumpkin Snickerdoodle Cookies from Best Cookie Recipes
- Frostbite Fingers (Chocolate Tamales) from A Kitchen Hoor’s Adventures
- Cinnamon & Sugar Crescent Roll Witch Hats from Savory Moments
- Spooky Red Cider Sangria from The Redhead Baker
- Mini Candy Corn Cheesecakes from Best Dessert Recipes
- Ghost Brownies from Savory Experiments
- Witches Brew from Jen Around the World
- Severed Hand Pies from Hezzi-D’s Recipe Box
- Kiss From A Vampire Cookies from Jolene’s Recipe Journal
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