This perfectly simple Semi Homemade Strawberry Crisp is made with canned strawberry pie filling, an easy cake mix crumble topping, sugar and butter!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
Strawberries are one of my favorite summer fruits! We love to go strawberry picking and we love turning them into all kinds of desserts. Not only do we love fresh summer strawberries, but strawberry pie filling is high on the list too!
I have a Homemade Strawberry Cobbler recipe on BigBearsWife.com if you’re interested in making a strawberry cobbler with fresh strawberries however, if you’re looking for a quick and easy dump and mix strawberry cobbler recipe, than this one is for you!
Why You Should Make this Semi Homemade Strawberry Crisp…
- easy summer strawberry dessert
- a simple dessert for a crowd
- great cookout dessert
QUICK GLANCE AT INGREDIENTS for Strawberry Blueberry Crisp:
- 2 cans Strawberry Pie Filling (20 oz each)
- 1 box white cake mix (about 18 oz)
- 1 cup sugar
- 1/2 cup butter, melted
- Fresh Strawberries (for topping)
- Vanilla Ice Cream (for topping)
I’ve show the ingredients above that you’ll need but you’ll also need a few items from the kitchen to make this recipe:
How to make Semi Homemade Strawberry Crisp:
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Preheat oven to 350F.
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Open cans of strawberry filling and pour them into a 9 x 13 cake pan.
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In a bowl, combine the white cake mix, sugar and butter.
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Mix until combined and crumbly.
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Sprinkle crumble topping over strawberry pie filling.
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Bake in preheated oven for 35 minutes.
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Let Cool before serving as pie filling will firm up as it thickens. Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.
I love to serve this with fresh strawberries and scoops of vanilla ice cream! This would also be great topped with homemade whipped cream or cool whip.
Frequently Asked Questions
You sure can! I’ve used blueberry pie filling!
I haven’t used them for this particular recipe BUT you can use fresh strawberries in this Homemade Strawberry Cobbler recipe here!
More strawberry recipes :
- Strawberry Crunch Cupcakes
- Strawberry Banana Pudding Pie
- Strawberry Simple Syrup
- Strawberry Jello Cream Cheese Pie
Semi Homemade Strawberry Crisp
Semi Homemade Strawberry Crisp
This perfectly simple Semi Homemade Strawberry Crisp is made with canned strawberry pie filling, an easy cake mix crumble topping, sugar and butter!
Ingredients
- 2 cans Strawberry Pie Filling (20 oz each)
- 1 box white cake mix (about 18 oz)
- 1 cup sugar
- 1/2 cup butter, melted
- Fresh Strawberries (for topping)
- Vanilla Ice Cream (for topping)
Instructions
Preheat oven to 350F.
Open cans of strawberry filling and pour them into a 9 x 13 cake pan.
In a bowl, combine the white cake mix, sugar and butter.
Mix until combined and crumbly.
Sprinkle crumble topping over strawberry pie filling.
Bake in preheated oven for 35 minutes.
Let Cool before serving as pie filling will firm up as it thickens. Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.
Notes
Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.
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