Limeade Honey Fruit Salad – This fresh, sweet and sour mixed fruit salad is perfect for cooling off on a hot summer day!
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”

RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
Summer and fruit salads should always go hand in hand. While I love to just eat fruit, as is, I also love to serve huge bowls of fruit salad when we’re cooking out or hanging out by the pool.
It is refreshing, isn’t super heavy and it is pretty dang tasty!
Why You Should Make this Limeade Honey Fruit Salad…
- Perfect for fruit lovers
- not a super sweet dessert
- perfect for hot summer days
QUICK GLANCE AT INGREDIENTS FOR Limeade Honey Fruit Salad:
- strawberries
- green grapes, seedless
- pineapple chunks
- kiwis
- blackberries
- honey
- frozen limeade concentrate
(AMOUNTS IN RECIPE CARD BELOW)
How to make Limeade Honey Fruit Salad:
-
Prep the fruit. Wash fruit. Hull and slice strawberries.
-
Toss fruit into a large bowl.
-
Add in the frozen limeade concentrate honey.
-
Stir to combine.
Place fruit salad into fridge until ready to serve. -
This is a tangy/sour (good sour) fruit salad. If you want more sweetness add a bit more honey.
Frequently Asked Questions
You can. I have a Lemonade Fruit Salad on my BigBearsWife.com blog. 🙂
Of course! You can add anything you want.
Yes! Make sure you place the fruit salad in an air tight container or a freezer safe bag with as much air removed as possible. Fruit salad will last 3-4 months in the freezer. To serve, just remove from freezer and let fruit salad defrost in container on counter for about 30 minutes.

More fruit Recipes

Limeade Honey Fruit Salad

Limeade Honey Fruit Salad
Limeade Honey Fruit Salad - This fresh, sweet and sour mixed fruit salad is perfect for cooling off on a hot summer day!
Ingredients
- 1 pint strawberries
- 1 cup green grapes, seedless
- 1 can (20 ounces) pineapple chunks, drained
- 3 kiwis, peeled and chopped
- 6 ounces blackberries
- 3-4 tablespoons honey
- 12 ounces frozen limeade concentrate, semi thawed
Instructions
Prep the fruit. Wash fruit. Hull and slice strawberries.
Toss fruit into a large bowl.
Add in the frozen limeade concentrate honey.
Stir to combine.
Place fruit salad into fridge until ready to serve.
Notes
This is a tangy/sour (good sour) fruit salad. If you want more sweetness add a bit more honey.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 465Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 124gFiber: 4gSugar: 118gProtein: 2g
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Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Peanut Butter Cheesecake Pie from Big Bear’s Wife
Limeade Honey Fruit Salad from Semi Homemade Recipes
No Churn Cake Batter Ice Cream from 4 Sons ‘R’ Us
Twix Cookies from Devour Dinner
Strawberry Crunch Cheesecake Cones from SugarYums
Blueberry Cobbler from Food Hunter’s Guide to Cuisine
Strawberry Shortcake Bread Pudding from Sweet ReciPEAs
Roasted Blueberry Pull-apart Loaf from Karen’s Kitchen Stories
Lemon Lime Filled Cupcakes from Cookaholic Wife
SUMMER DESSERT WEEK GIVEAWAY TIME!
Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. You’re going to be in for a treat this year because we have 28 blogs/bloggers creating summer themed dessert recipes all week! We’re sharing them with the hashtag #SummerDessertWeek on social media and you’ll find some of the links in this post as well. Plus, we also have some great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
PRIZE #1

Dixie Crystals is giving away 1 (one) 4.2 Quart (4 Liter) Electric Air Fryer
PRIZE #2


Circulon is giving away a TOTAL BAKEWARE 6-Piece Nonstick Bakeware Set – Two 9-Inch Round Cake Pans, 9-Inch Square Cake Pan, 9-Inch x 5-Inch Loaf Pan, 9-Inch x 13-Inch Rectangular Cake Pan, 10-Inch x 15-Inch Cookie Pan
a Rafflecopter giveawayGiveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 26th until July 31st at 11:59PMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 2 (two) prizes and therefore we will have a total of 2 (two) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals and Circulon. These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.
Does this recipe really include 34 tablespoons of honey or should it read 3 to 4 tablespoons of honey?
3-4 tablespoons honey! Sorry about that