Blood Splatter Cakesicles made with red velvet cake and dipped in white chocolate candy coating, then decorated with red chocolate “blood splatter” for a creepy Halloween dessert!
“This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
These little cakesicles are perfect and small bite sized Halloween treats! They’re easy to create and fun for all ages! Not too spooky but great for Halloween parties!
Why You Should Make these Blood Splatter Cakesicles…
- Easy Tiny Halloween Dessert Idea
- Creepy But Tasty Dessert
QUICK GLANCE AT INGREDIENTS FOR Blood Splatter Cakesicles:
- red velvet cake mix
- water
- vegetable oil
- eggs
- cream cheese
- white chocolate almond bark
- Red candy melts
- popsicle sticks
- Cakesicle Mold
(AMOUNTS IN RECIPE CARD BELOW)
How to make these easy Blood Splatter Cakesicles:
- Bake cake
Bake the cake according to the recipe below.
- To make Cakesicles
Crumble cake into crumbs and mix cream cheese into cake crumbs until a dough forms.
Using about a 1 tablespoon of the cakesicle dough for each mold, press dough into the cakesicle mold.
-
Insert wooden popsicle sticks and press them into the center of the dough.
Pop mold into the freezer for 10 minutes
-
Melt almond bark according to package directions.
Dip each red velvet cakesicle into the white almond bark.
Lay on a flat surface and let each cakesicle harden. -
Melt red candy melts according to package directions.
Use a fork or clean hands to flick melted red chocolate over the cakesicles to imitate blood splatter. -
Lay on a flat surface and let each cakesicle harden.
More Halloween Blood Splatter Recipes:
Blood Splatter Cakesicles
Blood Splatter Cakesicles
Blood Splatter Cakesicles made with red velvet cake and dipped in white chocolate candy coating, then decorated with red chocolate "blood splatter" for a creepy Halloween dessert!
Ingredients
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 4 ounces cream cheese, softened
- 48 ounces white chocolate almond bark
- 6 ounces Red candy melts
- 24 popsicle sticks
- Cakesicle Mold
Instructions
Pre-heat oven to 350F.
Combine cake mix, 1 cup water, 3 eggs and vegetable oil in a large bowl.
Whisk together until smooth.
Fill a 9x13 cake pan.
Bake for 30 minutes or until done.
Crumble cake into crumbs and mix cream cheese into cake crumbs until a dough forms.
Using about a 1 tablespoon of the cakesicle dough for each mold, press dough into the cakesicle mold.
Insert wooden popsicle sticks and press them into the center of the dough.
Pop mold into the freezer for 10 minutes
Melt almond bark according to package directions.
Dip each red velvet cakesicle into the white almond bark.
Lay on a flat surface and let each cakesicle harden.
Melt red candy melts according to package directions.
Use a fork or clean hands to flick melted red chocolate over the cakesicles to imitate blood splatter.
Notes
Almond bark DOES NOT contain almonds
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 487Total Fat: 35gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 32mgSodium: 50mgCarbohydrates: 35gFiber: 8gSugar: 15gProtein: 11g
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Check out all of these great #HalloweenTreatsWeek recipes for today
- Pumpkin Piñata Cookies from Big Bear’s Wife
- Blood Splatter Cakesicles from Semi Homemade Recipes
- Jalapeno Mummy Poppers from Jen Around the World
- Halloween Brownies from Devour Dinner
- Candy Coated Strawberry Witches from The Redhead Baker
- Mummy Macarons from 4 Sons ‘R’ Us
- Chocolate Peanut Butter Trifles from Cookaholic Wife
- Monster Mix from House of Nash Eats
- Candy Corn Carmel Thumbprint Cookies from Sweet ReciPEAs
- Pumpkin Spice Marshmallows from Karen’s Kitchen Stories
- Candy Corn Popcorn Balls from Sweet Beginnings
- Deviled Corn from Pastry Chef Online
- Mini Halloween Oreo Cheesecakes from Cheese Curd In Paradise
- Hocus Pocus Billy’s Grave Pudding Cups from I am a Honey Bee
- Hocus Pocus Hot Chocolate from For the Love of Food
Welcome!!! It is almost Halloween which means it is time for this year’s #HalloweenTreatsWeek recipe and giveaway event!!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.
“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”
For the 4th annual #HalloweenTreatsWeek event we have 28 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week!
Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!
Prize #1 from Dixie Crystals
41 Pieces Silicone Bakeware Set
3 Piece Halloween Silicone Spatula Set
Nordic Ware Haunted Skull Cakelet Pan
Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsor to winner, bloggers are not responsible for prizes. This giveaway runs from October 11th – October 15th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 1 (ONE) prize pack and therefore we will have a total of 1 (ONE) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.
Super-sized cake pop?! Sign me up! These are too cute!