You’ll love how easy this Pineapple Angel Food Cake is to make! 3 ingredients is all you need for this pineapple infused cake!
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
When I first heard about this pineapple angel food cake, I wasn’t sure if I believed that it would work. Cake mix and pineapples baked in a dish to create a cake just sounded a little odd but I had to give it a try.
I’m so glad I did. This Pineapple cake is so easy to make, full of pineapple flavor and my toddler loved helping me make it. I would say that this is a great recipes for kids to help with!
Why You Should Make this Pineapple Angel Food Cake…
- only needs 3 ingredients
- takes 30 minutes to bake
- easy recipe
- great recipe for kids in the kitchen
QUICK GLANCE AT INGREDIENTS FOR Pineapple Angel Food Cake:
- angel food cake mix
- crushed pineapple (not drained)
- cool whip, thawed
- pineapple chunks, drained
If you want to make your own whipped topping for this cake, you can make it with this recipe for creme chantilly
(AMOUNTS IN RECIPE CARD BELOW)
How to make Pineapple Angel Food Cake:
-
Preheat oven to 350F.
-
Dump Angel Food cake mix into a 9×13 pan.
Pour in crushed pineapple with the juices.
Stir until everything is combined. -
Bake in preheated oven for 25-30 minutes.
Remove from oven and let cool.
-
Once cooled, top with cool whip and drained pineapple chunks.
Frequently Asked Questions
For this recipe you’ll need to use the angel food cake mix.
I use a 9×13 casserole dish for my pineapple angel food cakes.
Easy Pineapple Recipes to make:
Pineapple Angel Food Cake
Pineapple Angel Food Cake
You'll love how easy this Pineapple Angel Food Cake is to make! 3 ingredients is all you need for this pineapple infused cake!
Ingredients
- 16 ounce box angel food cake mix
- 20 ounces crushed pineapple (not drained)
- 8 ounces cool whip, thawed
- 20 ounces pineapple chunks, drained
Instructions
Preheat oven to 350F.
Dump Angel Food cake mix into a 9x13 pan.
Pour in crushed pineapple with the juices.
Stir until everything is combined.
Bake in preheated oven for 25-30 minutes.
Remove from oven and let cool.
Once cooled, top with cool whip and drained pineapple chunks.
Notes
You could also add a layer of crushed pineapple and pudding on top of the cake before the cool whip, like we did in this Pina Colada Poke Cake recipe.
If you want to make your own whipped topping for this cake, you can make it with this recipe for creme chantilly
Nutrition Information:
Yield: 8 Serving Size: 1 squareAmount Per Serving: Calories: 322Total Fat: 8gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 433mgCarbohydrates: 62gFiber: 2gSugar: 27gProtein: 4g
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Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Pineapple Angel Food Cake from Semi Homemade Recipes
No-Bake Whipped Coffee Cheesecake from Pastry Chef Online
Rainbow Sherbet Sandwich Cookies from Sweet ReciPEAs
Summer Dessert Week Giveaway Time!
Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. You’re going to be in for a treat this year because we have 28 blogs/bloggers creating summer themed dessert recipes all week! We’re sharing them with the hashtag #SummerDessertWeek on social media and you’ll find some of the links in this post as well. Plus, we also have some great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
PRIZE #1
Dixie Crystals is giving away 1 (one) 4.2 Quart (4 Liter) Electric Air Fryer
PRIZE #2
Circulon is giving away a TOTAL BAKEWARE 6-Piece Nonstick Bakeware Set – Two 9-Inch Round Cake Pans, 9-Inch Square Cake Pan, 9-Inch x 5-Inch Loaf Pan, 9-Inch x 13-Inch Rectangular Cake Pan, 10-Inch x 15-Inch Cookie Pan
a Rafflecopter giveawayGiveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 26th until July 31st at 11:59PMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 2 (two) prizes and therefore we will have a total of 2 (two) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals and Circulon. These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.
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