Crescent rolls, apple pie filling and cinnamon sugar comes together to make the sweetest little Crescent Roll Apple Dumplings for dessert!
Recipe At Bottom of Post
Perfect for breakfast for dessert, these little apple dumplings are so easy to make and super tasty! I can’t wait to try them with other pie fillings as well! I’m thinking blueberry or cherry would be great!
What you’ll need for Crescent Roll Apple Dumplings:
- refrigerated crescent rolls
- apple pie filling, chopped
- cinnamon sugar
How to make Crescent Roll Apple Dumplings:
Preheat the oven to 350F.
Line a baking sheet with parchment paper or a silicon mat.
Carefully, tear apart the crescent rolls in triangles.
Lay triangle pieces of dough on a flat work surface.
Spoon about 1 tablespoon apple pie filling on the widest end of the triangle.
Roll the apple filling up with the dough into a crescent roll.
Apples in canned apple pie filling are pretty chunky. Chop them up to make them fit easier.
QUICK GLANCE Crescent Roll Apple Dumpling FAQ:
- Can I use homemade apple pie filling for these apple dumplings? Yep! I have an awesome recipe for homemade apple filling on my other blog BigBearsWife.com if you want to use it.
- How long do these bake for? I normally bake these for about 13-15 minutes. Normally after 13 minutes I start keeping an eye on them because I don’t want them to burn.
- What temperature do these bake at? I bake these at 350F.
More crescent roll recipes that you’ll love:
Crescent Roll Apple Dumplings
Crescent Roll Apple Dumplings
Crescent rolls, apple pie filling and cinnamon sugar comes together to make the sweetest little Crescent Roll Apple Dumplings for dessert!
Ingredients
- 1 (8-oz.) can refrigerated crescent rolls
- 8 tablespoons apple pie filling, chopped
- 8 teaspoons cinnamon sugar
Instructions
Preheat the oven to 350F.
Line a baking sheet with parchment paper or a silicon mat.
Carefully, tear apart the crescent rolls in triangles.
Lay triangle pieces of dough on a flat work surface.
Spoon about 1 tablespoon apple pie filling on the widest end of the triangle.
Roll the apple filling up with the dough into a crescent roll.
Sprinkle with cinnamon sugar.
Bake in preheated oven for about 15 minutes until browned.
Notes
Apples in canned apple pie filling are pretty chunky. Chop them up to make them fit easier.
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I made these tonight. My spouse says to me all of the time…My mom used to make apple dumplings…He lost her when she was only 7. SO tonight, I am like, I wonder how close I can get to his mom’s dumplings. He enjoyed these very much. As you can expect..no one is going to make these as good as mom did..but we did come close and that is what counts..thank you for sharing this recipe.
Hi Bren! I’m so glad that y’all liked them! I know how hard it is to lose someone and miss the memories of their cooking/food. HUGS