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November 14, 2020

Chicken Pot Pie Crescent Braid

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This Chicken Pot Pie Crescent Braid is a super easy dinner recipe that combines crescent rolls, chicken and vegetables!This Chicken Pot Pie Crescent Braid is a super easy dinner recipe that combines crescent rolls, chicken and vegetables!This Chicken Pot Pie Crescent Braid is a super easy dinner recipe that combines crescent rolls, chicken and vegetables!This Chicken Pot Pie Crescent Braid is a super easy dinner recipe that combines crescent rolls, chicken and vegetables!This Chicken Pot Pie Crescent Braid is a super easy dinner recipe that combines crescent rolls, chicken and vegetables!

This Chicken Pot Pie Crescent Braid is a super easy dinner recipe that combines crescent rolls, chicken and vegetables!

CHICKEN POT PIE CRESCENT BRAID

Recipe At Bottom of Post

I think Chicken Pot pie is fantastic and I’ve loved it every since I was a little kid! This Chicken Pot Pie Crescent Braid is a fun take on that classic dinner recipe that we grew up on! 

 
What you’ll need for Chicken Pot Pie Crescent Braid:
  • cooked chicken, shredded or diced
  • frozen mixed vegetables
  • cream cheese, softened
  • can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • crescent roll dough
How to make Chicken Pot Pie Crescent Braid:

First for this chicken pot pie, since it’s a semi homemade recipe, you’re going to need cooked chicken. Cook your own chicken, use a rotisserie chicken from the grocery store, left over chicken or chicken strips from the frozen food section. 

You’ll need about 1 cup of shredded or diced chicken. 

chicken and shredded chicken

Preheat oven to 375F.
 
In a large bowl, combine chicken, frozen vegetables, cream cheese, soup. Stir to combine.
 
Add shredded cheese and stir.

chicken pie filling

Lay one sheet of crescent roll dough into a baking sheet that has been lined with parchment paper or a silicon mat.

If the triangles are separated us you fingers to press them together to form one giant sheet of crescent rolls dough.

crescent roll dough

Leave a 3 inch gap down the middle of the dough and carefully make make cuts down the side of the dough on each side to making each strip about 1 inch thick.

Then, spread the chicken mixture down the center of the dough.

CHICKEN POT PIE CRESCENT BRAID

Use the side strips to criss cross each other and fold over filling.

If you feel like there is too much filling showing, open the 2nd can of dough, rip into long pieces and wrap over top of braid and ends.

CHICKEN POT PIE CRESCENT BRAID

Bake for 30-45 minutes or until dough is baked to a golden brown.

Let cool slightly, slice and serve.

CHICKEN POT PIE CRESCENT BRAID

A perfectly simple and easy dinner or lunch recipe that’s easy to toss together! Serve alone or with a side salad for a delicious meal. 

CHICKEN POT PIE CRESCENT BRAID

Helpful Kitchen Tools to make Chicken Pot Pie Crescent Braid:
  • Baking Sheet
  • Parchment Paper or Silicon Mat
  • large mixing bowl

CHICKEN POT PIE CRESCENT BRAID

More chicken recipes that you’ll love:
  • Chicken Parmesan Stuffed Shells

  • 30 Minute Chicken Rice and Vegetables

  • Semi Homemade Chicken Noodle Soup

Chicken Pot Pie Crescent Braid

Yield: 4-6 servings

Chicken Pot Pie Crescent Braid

CHICKEN POT PIE CRESCENT BRAID

This Chicken Pot Pie Crescent Braid is a super easy dinner recipe that combines crescent rolls, chicken and vegetables!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 cup cooked chicken, shredded or diced
  • 1 cup frozen mixed vegetables
  • 4 oz cream cheese, softened
  • 10.5 oz can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 2 (8 oz) tubes crescent roll dough

Instructions

Preheat oven to 375F.
In a large bowl, combine chicken, frozen vegetables, cream cheese, soup. Stir to combine.
Add shredded cheese and stir.

Lay one sheet of crescent roll dough into a baking sheet that has been lined with parchment paper or a silicon mat.

If the triangles are separated us you fingers to press them together to form one giant sheet of crescent rolls dough.

Leave a 3 inch gap down the middle of the dough and carefully make make cuts down the side of the dough on each side to making each strip about 1 inch thick.

Then, spread the chicken mixture down the center of the dough.

Use the side strips to criss cross each other and fold over filling.

If you feel like there is too much filling showing, open the 2nd can of dough, rip into long pieces and wrap over top of braid and ends.

Bake for 30-45 minutes or until dough is baked to a golden brown.

Let cool slightly, slice and serve.
© Angie - Semi Homemade Recipes
Category: Chicken

 

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CHICKEN POT PIE CRESCENT BRAID

 

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Filed Under: Chicken, Dinner, Easy Dinner Recipes, Lunch Tagged With: cheese, Chicken, Chicken Soup, Crescent Rolls, Vegetables

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  1. Crescent Roll Apple Dumplings - Semi Homemade Recipes says:
    December 14, 2020 at 3:58 am

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