Name: Turkey and Cheese Crescent Rolls
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8
Ingredients: 8 crescent roll triangles, uncooked; 16 slices of turkey; 8 slices of American cheese

Thin slices of turkey and slices of cheese are rolled into crescent roll dough and baked for the perfect lunch or snack! These Turkey and Cheese Crescent Rolls can be made with ham slices or chicken too!

Recipe At Bottom of Post

Easy recipes like this are always popular around here. Not only do I own my own business but I have a crazy active toddler that keeps me on my toes 24/7. My sweet boy also loves being in the kitchen with me. So when it comes to lunch or snack, I like foods that he can help me make but ones that are also pretty quick to toss together and cook. These roll up are perfect! We love them and I love that the meat inside can be changed out easily for whatever I have on hand. The cheese can also be changed out for shredded cheese or any other sliced cheese that you love.

What you’ll need for Turkey and Cheese Crescent Rolls:

crescent roll triangles, uncooked
slices of turkey (or ham or chicken)
slices of American cheese

How to make Turkey and Cheese Crescent Rolls:

Preheat oven to 350F.

Unroll crescent rolls from tube and separate the dough triangles.

You’ll need 1 piece of cheese and 2 pieces of ham for each triangle. Place ham and cheese sliced at thicken part of triangle.

Fold triangle ends to center and roll crescent roll dough to form a crescent roll. Place on a prepared baking sheet.

Bake for 12 minutes.

Let cool slightly before serving.

You can also use shredded cheese for these rolls! I also love using sliced ham, rotisserie chicken, and leftover Thanksgiving turkey for these little sandwiches too!

More crescent roll recipes that you’ll love: