This fun Caramel Apple Bark is super simple to make and combined the great flavors of chocolate caramel apples in a bite sized treat.
Chocolate caramel apples are so good and while I normally only get them when we’re at Disney World, it doesn’t mean that I don’t love the flavor all year long!
So since we’re not headed to Disney anytime soon, and I don’t always want to make homemade Disney Caramel Chocolate Apples, a homemade and easy Caramel apple bark will do the trick!
Ingredients For Caramel Apple Bark:
- 12 ounces Chocolate or brown Candy Melts
- 1 small red apple, chopped
- 2 tablespoons Fall Sprinkles
- 2 tablespoons Mini Dehydrated marshmallows
- 2 tablespoons caramel sauce
* You can also us a sprinkle and mini marshmallow mixture
**You can use caramel bites or caramel candy pieces instead of the sauce to keep this dessert less sticky.
Ingredient amounts and entire recipe directions in recipe card below with print option!
How To Make Caramel Apple Bark:
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Line a baking sheet with parchment paper or a silicone mat.
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Melt candy melts according to package directions, until smooth.
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Pour melted candy melts onto lined baking sheet and use a spatula to spread into an even layer.
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Sprinkle apple pieces over wet chocolate.
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Sprinkle with sprinkles and mini marshmallows.
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Drizzle with caramel sauce.
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Let sit until chocolate has hardened.
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Serve that day to keep apples from turning colors.
More Chocolate Caramel Recipes:
More Candy Bark Recipes:
Caramel Apple Bark
Caramel Apple Bark
This fun Caramel Apple Bark is super simple to make and combined the great flavors of chocolate caramel apples in a bite sized treat.
Ingredients
- 12 ounces Chocolate or brown Candy Melts
- 1 small red apple, chopped
- 2 tablespoons Fall Sprinkles
- 2 tablespoons Mini Dehydrated marshmallows
- 2 tablespoons caramel sauce
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt candy melts according to package directions, until smooth.
- Pour melted candy melts onto lined baking sheet and use a spatula to spread into an even layer.
- Sprinkle apple pieces over wet chocolate.
- Sprinkle with sprinkles and mini marshmallows.
- Drizzle with caramel sauce.
- Let sit until chocolate has hardened.
- Serve that day to keep apples from turning colors.
Notes
* You can also us a sprinkle and mini marshmallow mixture
**You can use caramel bites or caramel candy pieces instead of the sauce to keep this dessert less sticky.
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