Craving a comforting and satisfying meal? Look no further! This foolproof recipe for chicken Alfredo stuffed shells will guide you through the process, ensuring a delicious and stress-free meal. Get ready to cozy up with a plate of pure deliciousness!

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Craving a warm, comforting meal that will satisfy your taste buds and lift your spirits? Look no further!

If you’re in need of the ultimate comfort food, we have the perfect solution for you: Chicken Alfredo Stuffed Shells.

With just a few simple ingredients and step-by-step instructions, you’ll be able to create a plate of pure deliciousness that will have you cozying up and enjoying every bite.

Ingredients For Chicken Alfredo Stuffed Shells:

boneless, skinless chicken breast
salt
pepper
Italian Seasoning
“Pinch Perfect” Rotisserie Chicken Seasoning
Jumbo Shells
Alfredo sauce
grated parmesan cheese
shredded mozzarella cheese

Ingredient amounts and entire recipe directions are in the recipe card below with a print option!

Which Brands Did I Use For This Alfredo Cajun Cream Sauce Chicken Thighs and Wild Rice?

Sometimes when it comes to Semihomemade recipes that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.

Boneless, skinless chicken breast – I used Nature’s Promise Chicken Breasts Boneless & Skinless

Salt – any brand is fine

Pepper – any brand is fine

Italian Seasoning – any brand is fine

“Pinch Perfect” Rotisserie Chicken Seasoning

Jumbo Shells – We used Barilla Jumbo Shells

Alfredo sauce – Bertolli Alfredo Sauce with Aged Parmesan Cheese. You could also use Homemade alfredo sauce if you wanted to.

Grated parmesan cheese – I’ve been loving the Sartori Parmesan Classic

Shredded mozzarella cheese – I used kraft

How To Make Chicken Alfredo Stuffed Shells:

Preheat oven 350F
Seasoning chicken with chicken seasoning.
Cook chicken for about 15 minutes on medium heat until done (internal temperature should reach 165F)
Remove chicken from heat and set aside.
Bring a salted pot of water to a boil.
Add jumbo shells to the water and boil for 9 minutes.
For the filling, shred the chicken. Then combine the shredded chicken and combine 15 ounces of Alfredo, 1 tablespoon Italian Seasoning, 1 teaspoon “Pinch Perfect” Rotisserie Chicken Seasoning, 1/4 cup grated parmesan cheese, 2 cups shredded mozzarella cheese. Mix Well.
Once jumbo pasta shells are cooked, remove them from water and let drain.
Spoon a spoonful of mixture / filling into each shell.
In a 9×13 dish, spread a small amount of alfredo over the bottom of the pan.
Line stuffed shells in a baking dish in a single layer.
Pour alfredo sauce over shells.
Top with Mozzarella cheese and Italian Seasoning.
Bake for 30 minutes.

More Stuffed Shell Recipes:

Spinach and Mushroom Stuffed Shells

Plus 10 of the BEST Stuffed Shell Recipes

More Alfredo Recipes:

Chicken Alfredo Stuffed Shells

Yield: 8 servings

Ingredients

2 pounds boneless, skinless chicken breast

Seasoning for Chicken:

1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon Italian Seasoning
1/2 teaspoon "Pinch Perfect" Rotisserie Chicken Seasoning
12 ounce box Jumbo Shells

For Filling:

15 oz jar Alfredo sauce
1 tablespoon Italian Seasoning
1 teaspoon "Pinch Perfect" Rotisserie Chicken Seasoning
1/4 cup grated parmesan cheese
2 cups shredded mozzarella cheese

For Topping:

30 ounce Alfredo Sauce
2 cups shredded Mozzarella cheese
1/2 teaspoon Italian Seasoning

Instructions

Preheat oven 350F
Seasoning chicken with chicken seasoning.
Cook chicken for about 15 minutes on medium heat until done (internal temperature should reach 165F)
Remove chicken from heat and set aside.
Bring a salted pot of water to a boil.
Add jumbo shells to the water and boil for 9 minutes.
For the filling, shred the chicken and combine 15 ounces of Alfredo, 1 tablespoon Italian Seasoning, 1 teaspoon "Pinch Perfect" Rotisserie Chicken Seasoning, 1/4 cup grated parmesan cheese, 2 cups shredded mozzarella cheese.
Mix Well.
Once shells are cooked, remove them from water and let drain.
Spoon a spoonful of filling into each shell.
In a 9x13 dish, spread a small amount of alfredo over the bottom of the pan.
Line stuffed shells in a baking dish in a single layer.
Pour alfredo sauce over shells.
Top with Mozzarella cheese and Italian Seasoning.
Bake for 30 minutes.

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