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No Bake Strawberry Cheesecake Pie

Mix and Chill pudding pies are probably one of my favorite vintage type desserts. I love strawberries and pudding, so yes to this strawberry cheesecake pudding pie!

We’re doing this pie the semihomemade way today but if you want to make a homemade strawberry pie filling for this pie, I have a recipe for Homemade Strawberry Sauce using fresh strawberries that you could thicken with a few tablespoons of cornstarch while cooking to use for the pie filling.

Ingredients For Strawberry Cheesecake Pie:

  • strawberry pie filling
  • graham cracker crumb crust
  • milk
  • instant cheesecake pudding mix
  • Cool Whip

Ingredient amounts and entire recipe directions in recipe card below with print option!

Which Brands Did I Use For This Strawberry Cheesecake Pie?

Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.

Strawberry pie filling – Lucky Leaf Premium Pie Filling. I love this filling because there are a lot of strawberries in it.

Graham cracker crumb crust –  used the Keebler Pie Crust 10 inch Graham Cracker crust for this strawberry pie recipe. You can use a homemade pie crust if you want to. Just take some graham cracker crumbs and melted butter and mix them together to create crumbs with a sand like texture. Then press those into a pie dish.

Milk – store brand

Instant cheesecake pudding mix – Jello Cheesecake Pudding Mix

Cool Whip – well…. just Cool Whip haha

How To Make A No Bake Strawberry Cheesecake Pie:

  1. Start with a 10 inch graham cracker crust.

  2. Pour 1 cup of strawberry pie filling into the crust and spread it out into a single layer.

  3. Add pudding mix and milk to a bowl and whisk until slightly thick. You can use a stand mixer, hand mixer or a hand whisk for this.

  4. Fold in thawed Cool Whip into cheesecake filling.

  5. Place into fridge for at least 3 hours.

  6. Top slices of pie with remaining strawberry topping filling before serving.

No Bake Strawberry Cheesecake Pie

Can I Make This Strawberry Pudding Pie In Advance?

You sure can, but I would wait to top it with the extra strawberry pie filling until right before serving. I think it just does better when it’s spooned onto each slice.

More Strawberry Recipes:

More Pie Recipes:

No Bake Strawberry Cheesecake Pie

Strawberry Cheesecake Pie

No Bake Strawberry Cheesecake Pie - This tasty, no bake cheesecake is an easy dessert with the perfect layers of strawberry pie filling and creamy no bake cheesecake! Top it the slices with strawberry pie filling or whipped cream!

No Bake Strawberry Cheesecake Pie

Yield: 8 servings
Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes

No Bake Strawberry Cheesecake Pie - This tasty, no bake cheesecake is an easy dessert with the perfect layers of strawberry pie filling and creamy no bake cheesecake! Top it the slices with strawberry pie filling or whipped cream!

Ingredients

  • 21 ounce can strawberry pie filling
  • 10 inch graham cracker crumb crust
  • 1 1/2 cups cold milk
  • 2 packages (3.4 oz each) instant cheesecake pudding mix
  • 8 ounces Cool Whip, thawed

Instructions

  1. Pour 1 cup of strawberry pie filling into the crust and spread out into a single layer.
  2. Add pudding mix and milk to a bowl and whisk until slightly thick.
  3. Fold in thawed Cool Whip.
  4. Place into fridge for at least 3 hours.
  5. Top slices of pie with remaining pie filling before serving.
Nutrition Information:
Yield: 8 Serving Size: 1 slice
Amount Per Serving: Calories: 340Total Fat: 14gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 468mgCarbohydrates: 51gFiber: 1gSugar: 44gProtein: 3g
© Angie - Semi Homemade Recipes
Category: Pie

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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No Bake Strawberry Cheesecake Pie - This tasty, no bake cheesecake is an easy dessert with the perfect layers of strawberry pie filling and creamy no bake cheesecake! Top it the slices with strawberry pie filling or whipped cream!
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Ingredients

  • 1 - 10 inch store bought graham cracker crust

Filling:

  • 21 ounce can cherry pie filling
  • 2 tablespoons cornstarch or flour
  • 2 tablespoons water

Topping:

  • 2 tablespoons white sugar
  • 2 tablespoons brown sugar
  • 1/3 cup flour
  • 1/2 cup oats
  • 3 tablespoons butter, melted

Instructions

  1. Preheat oven to 375F.
  2. Pop the plastic cover off of the store bought graham cracker crust and put the crust into the preheated oven for about 5 minutes to toast.
  3. In a bowl, combine the cornstarch and water into a paste. Stir in the cherry pie filling and mix well.
  4. Spoon cherry pie filling into toasted pie crust.
  5. In a bowl combine all of the topping ingredients and stir well to combine it all into a crumbly topping.
  6. Sprinkle crumble oat topping all over the top of the cherry pie filling.
  7. Place pie into preheated oven and bake for 30 minutes.
  8. Remove from oven and let sit for at at least 4 hours at room temperature to cool completely before slicing.
© Angie - Semi Homemade Recipes
Category: Pie

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

Love it? Pin It!

Vintage Cherry Crunch Pie is the perfect cherry pie to make for any party and it's great for dessert after dinner. You'll love how quickly this recipes comes together! The hardest part is waiting for it to cool!

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