RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

Fruit Cobblers and Fruit Crisps are so easy to make and that is why I really love them for dessert. I started off making apple crisps for holidays and now I’ve expanded my cobbler/crisp recipe box to things like Patriotic Cobbler, Easy Peach Crisp, Caramel Apple Crisp and this perfect summer blueberry crisp!

This cobbler/crisp is a semi homemade version of the Blueberry Dump Cake From Scratch recipe that I posted over on BigBearsWife.com.

Why You Should Make this Semi Homemade Blueberry Crisp…

• easy summer blueberry dessert
• easy dessert for a crowd
• great cookout dessert

QUICK GLANCE AT INGREDIENTS for Blueberry Crisp:

• 2 cans Blueberry Pie Filling (20 oz each)
• 1 box white cake mix (about 18 oz)
• 1 cup sugar
• 1/2 cup butter, melted
• Fresh Blueberries (for topping)
• Vanilla Ice Cream (for topping)

I’ve show the ingredients above that you’ll need but you’ll also need a few items from the kitchen to make this recipe:

How to make Semi Homemade Blueberry Crisp:

I love to serve this with fresh blueberries and scoops of vanilla ice cream! This would also be great topped with homemade whipped cream or cool whip.

Frequently Asked Questions

More blueberry recipes :

• Best Semi Homemade Blueberry Muffins
• Blueberry Vanilla Cake Mix Cookies
• Patriotic Cobbler – Strawberry Blueberry Crisp

Semi Homemade Blueberry Crisp

Semi Homemade Blueberry Crisp

A tasty Semi Homemade Blueberry Crisp is made with canned blueberry pie filling, an easy cake mix crumble topping, sugar and butter!

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Ingredients

• 2 cans Blueberry Pie Filling (20 oz each)
• 1 box white cake mix (about 18 oz)
• 1 cup sugar
• 1/2 cup butter, melted
• Fresh Blueberries (for topping)
• Vanilla Ice Cream (for topping)

Instructions

Preheat oven to 350F.

Open cans of blueberry filling and pour them into a 9 x 13 cake pan.

In a bowl, combine the white cake mix, sugar and butter.

Mix until combined and crumbly.

Sprinkle crumble topping over blueberry pie filling.

Bake in preheated oven for 35 minutes.

Let Cool before serving as pie filling will firm up as it thickens. Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.

Notes

Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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The post Semi Homemade Blueberry Crisp appeared first on Shoppin' Buggy Recipes.

RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

This might be one of the prettiest and easiest summer desserts that I’ve ever made!

Look, we’re not making things complicated with this dessert. It is hot, the kids are running wild and this is the kind of dessert we need to make for cookouts or end to a great summer meal.

Strawberry pie filling makes up the base of this cobbler (or crisp), it has a fantastically easy white cake mix type crumble on top and then it’s dotted with blueberries before being popped into the oven. Yes, I know, it is summer and we’re turning on the oven but it’s worth it. This cobbler will take a bit to cool, so I always make this the night before and let it cool overnight before serving. However, really it just needs time for the pie filling to cool and thicken a bit.

Why You Should Make this red, white and blue Patriotic Cobbler…

• great easy 4th of July Dessert
• Super simple summer time dessert
• Just a dump and bake type of recipe
• This fruit cobbler can be made with pretty much any pie filling

QUICK GLANCE AT INGREDIENTS for Strawberry Blueberry Crisp:

• 2 cans Strawberry Pie Filling (20 oz each)
• 1 box white cake mix (about 18 oz)
• 1 cup sugar
• 1/2 cup butter, melted
• Fresh Strawberries (for topping)
• Fresh Strawberries (for topping)
• Vanilla Ice Cream (for topping)

–

How to make Patriotic Cobbler – Strawberry Blueberry Crisp:

I love to serve this with fresh blueberries, fresh strawberries and scoops of vanilla ice cream! This would also be great topped with homemade whipped cream or cool whip.

Frequently Asked Questions

More cobbler/crips recipes :

• Easy Peach Crisp
• The Best Apple Crisp
• Grandma’s Sweet Cherry Cobbler
• Pumpkin Cobbler

Patriotic Cobbler – Strawberry Blueberry Crisp

Patriotic Cobbler - Strawberry Blueberry Crisp

Yield: 9 servings

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

This easy Patriotic Cobbler screams summer with this strawberries and blueberries! Strawberry Pie filling is topped with a cake crumble topping, dotted with fresh blueberries, baked and then served with fresh blueberries, fresh summer strawberries and vanilla ice cream.

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Ingredients

• 2 cans Strawberry Pie Filling (20 oz each)
• 1 box white cake mix (about 18 oz)
• 1 cup sugar
• 1/2 cup butter, melted
• 1/2 cup fresh blueberries
• Fresh Strawberries (for topping)
• Fresh Strawberries (for topping)
• Vanilla Ice Cream (for topping)

Instructions

Preheat oven to 350F.

Open cans of strawberry filling and pour them into a 9 x 13 cake pan.

In a bowl, combine the white cake mix, sugar and butter.

Mix until combined and crumbly.

Sprinkle crumble topping over strawberry pie filling.

Sprinkle or dot 1/2 cup fresh blueberries over top of crumble topping.

Bake in preheated oven for 35 minutes.

Let Cool before serving as pie filling will firm up as it thickens. Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.

Notes

Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.

Nutrition Information:

Yield: 9 Serving Size: about 1 cup
Amount Per Serving: Calories: 322Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 41mgSodium: 164mgCarbohydrates: 44gFiber: 1gSugar: 37gProtein: 2g

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

Love the recipes that you’re finding here but worried about misplacing them? Sign up for my newsletter above for new recipes every week OR make sure to pin this recipe to your Pinterest account so it’s always easy to find!

The post Patriotic Cobbler – Strawberry Blueberry Crisp appeared first on Shoppin' Buggy Recipes.

RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

Blueberry Muffins might be one of the best flavors of muffins out there and with this great recipe for them, it’ll be easy to have them for breakfast whenever you want.

Since this is a semi homemade recipe blog, these muffins are starting with one of my favorite blueberry mixes. However, we’re not going to just leave them as is, we’re fresh blueberries and topping these muffins with a sugar crust!

Why You Should Make these Semi Homemade Blueberry Muffins…

• Super easy to make in the mornings
• Packed full of fresh blueberries
• Super Soft with a tasty sugar topping

QUICK GLANCE AT INGREDIENTS FOR The Best Semi Homemade Blueberry Muffins:

• Martha White Blueberry muffin mix
• milk
• fresh blueberries
• sugar*

* for the sugar you can use, white sugar, turbinado sugar or sanding sugars.

(AMOUNTS IN RECIPE CARD BELOW)

This is the blueberry muffin mix that I like to use when I make semi homemade blueberry muffins. The mix is super inexpensive and great to keep on hand in the pantry for breakfasts. Of course the muffins with the mix alone are good but I love the extra blueberries and sugar.

How to make The BEST Semi Homemade Blueberry Muffins:

Frequently Asked Questions

Can I use fresh or frozen blueberries?

Yes, you can use either. Fresh blueberries work great, but frozen blueberries are just as good. If using frozen, don’t thaw them first — just fold them in gently to avoid streaking the batter.

How do I keep the blueberries from sinking to the bottom?

Lightly tossing the blueberries in a little flour before folding them into the batter helps keep them evenly distributed throughout the muffins.

Can I make these muffins ahead of time?

Absolutely. These muffins are perfect for making ahead. Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for a little longer.

Can I freeze blueberry muffins?

Yes! Once the muffins are completely cooled, store them in a freezer-safe bag or container. They freeze well for up to 2 months. Just thaw at room temperature or warm slightly before serving.

What makes these muffins “semi-homemade”?

This recipe uses a shortcut base to save time, then adds a few simple ingredients to make the muffins taste homemade. It’s the best of both worlds — easy and delicious.

Can I add anything extra to these muffins?

Definitely. A crumb topping, a sprinkle of sugar on top before baking, or even a little lemon zest in the batter would all be delicious additions.

How do I know when the muffins are done?

The muffins are ready when the tops are lightly golden and a toothpick inserted into the center comes out clean or with just a few crumbs.

Are these muffins kid-friendly?

Yes! These blueberry muffins are soft, sweet, and perfect for breakfast, snacks, or packing into lunchboxes

More muffin recipes

• Chocolate Chip Cream Cheese Stuffed Muffins
• Pumpkin Cream Cheese Muffins
• Strawberry Coffee Cake Muffins

Best Semi Homemade Blueberry Muffins

Best Semi Homemade Blueberry Muffins

Yield: 7 muffins

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Mornings are for blueberry muffins and these amazing Best Semi Homemade Blueberry Muffins are perfect for busy mornings and great to pack for lunch!

Print

Ingredients

• 7 ounce bag Martha White Blueberry muffin mix
• 1/2 cup milk
• 1 cup fresh blueberries
• 2 tablespoons sugar*

Instructions

1. Preheat oven to 400F.
2. Pour blueberries into a bowl and sprinkle with 1 teaspoon of muffin mix.
3. Stir gently until blueberries are coated.
4. Pour the rest of the blueberry muffin mix into a mixing bowl.
5. Add milk and whisk until just combined. Don't over mix.
6. Pour in blueberries and gently stir to combine.
7. Place muffin liners in a muffin tin.
8. Fill muffin tins full.
9. Sprinkle tops of muffins with sugar.
10. Bake for 15 minutes.

Notes

* for the sugar you can use, white sugar, turbinado sugar or sanding sugars.

Nutrition Information:

Yield: 7 Serving Size: 1 muffin
Amount Per Serving: Calories: 141Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 105mgCarbohydrates: 23gFiber: 1gSugar: 15gProtein: 2g

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

Love the recipes that you’re finding here but worried about misplacing them? Sign up for my newsletter above for new recipes every week OR make sure to pin this recipe to your Pinterest account so it’s always easy to find!

Love it? Pin it!

The post Best Semi Homemade Blueberry Muffins appeared first on Shoppin' Buggy Recipes.