This tasty Semi Homemade Blueberry Crisp is made with canned blueberry pie filling, an easy cake mix crumble topping, sugar and butter!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
Fruit Cobblers and Fruit Crisps are so easy to make and that is why I really love them for dessert. I started off making apple crisps for holidays and now I’ve expanded my cobbler/crisp recipe box to things like Patriotic Cobbler, Easy Peach Crisp, Caramel Apple Crisp and this perfect summer blueberry crisp!
This cobbler/crisp is a semi homemade version of the Blueberry Dump Cake From Scratch recipe that I posted over on BigBearsWife.com.
Why You Should Make this Semi Homemade Blueberry Crisp…
- easy summer blueberry dessert
- easy dessert for a crowd
- great cookout dessert
QUICK GLANCE AT INGREDIENTS for Blueberry Crisp:
- 2 cans Blueberry Pie Filling (20 oz each)
- 1 box white cake mix (about 18 oz)
- 1 cup sugar
- 1/2 cup butter, melted
- Fresh Blueberries (for topping)
- Vanilla Ice Cream (for topping)
I’ve show the ingredients above that you’ll need but you’ll also need a few items from the kitchen to make this recipe:
How to make Semi Homemade Blueberry Crisp:
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Preheat oven to 350F.
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Open cans of blueberry filling and pour them into a 9 x 13 cake pan.
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In a bowl, combine the white cake mix, sugar and butter.
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Mix until combined and crumbly.
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Sprinkle crumble topping over blueberry pie filling.
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Bake in preheated oven for 35 minutes.
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Let Cool before serving as pie filling will firm up as it thickens. Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.
I love to serve this with fresh blueberries and scoops of vanilla ice cream! This would also be great topped with homemade whipped cream or cool whip.
Frequently Asked Questions
You sure can! I’ve used strawberry pie filling!
I haven’t used them for this particular recipe BUT you can use fresh blueberries in this Blueberry Dump Cake From Scratch Recipe.
More blueberry recipes :
- Best Semi Homemade Blueberry Muffins
- Blueberry Vanilla Cake Mix Cookies
- Patriotic Cobbler – Strawberry Blueberry Crisp
Semi Homemade Blueberry Crisp
Semi Homemade Blueberry Crisp
A tasty Semi Homemade Blueberry Crisp is made with canned blueberry pie filling, an easy cake mix crumble topping, sugar and butter!
Ingredients
- 2 cans Blueberry Pie Filling (20 oz each)
- 1 box white cake mix (about 18 oz)
- 1 cup sugar
- 1/2 cup butter, melted
- Fresh Blueberries (for topping)
- Vanilla Ice Cream (for topping)
Instructions
Preheat oven to 350F.
Open cans of blueberry filling and pour them into a 9 x 13 cake pan.
In a bowl, combine the white cake mix, sugar and butter.
Mix until combined and crumbly.
Sprinkle crumble topping over blueberry pie filling.
Bake in preheated oven for 35 minutes.
Let Cool before serving as pie filling will firm up as it thickens. Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.
Notes
Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.
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