Rosemary Chicken with Peas and Carrots – Oven Baked Chicken nestled together with peas, carrots, fresh rosemary and garlic! Get Ready for a super easy chicken dinner recipe that is going to cook all together in one pan!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
This is such an easy dinner recipe that is perfect for weekdays or weekends. I love that this is just kind of a dump, mix and bake type of recipe with simple ingredients, fresh herbs and lots of wonderful flavor.
My best friend makes this meal for her family all the time and now we’ve added it to our favorites!
Why You Should Make this Rosemary Chicken with Peas and Carrots…
- Super easy dinner recipe
- Easy Chicken Dinner
- No a lot of prep needed for this dinner
What kind of vegetables are in this recipe?
This recipe is super no fuss because we’re using canned peas and carrots. You could also add canned cubed potatoes as well!
QUICK GLANCE AT INGREDIENTS for Rosemary Chicken with Peas and Carrots:
- canned peas and carrots, with juice
- garlic, peeled and chopped
- olive oil
- salt
- chicken drumsticks with skin or bone-in chicken thighs with skin
- fresh rosemary
- rice, cooked (instant, microwaved, any kind)
I’ve shown the ingredients above that you’ll need but you’ll also need a few items from the kitchen to make this recipe:
Why are we using canned peas and carrots?
You can use frozen but we like the canned peas and carrots because they’re softer in texture for the kiddos and it’s easy to have the cans of carrots and peas on hand in the pantry.
How to make Rosemary Chicken with Peas and Carrots
-
Preheat the oven 425F.
-
In a 9×13 pan mix together, the carrots, peas, chopped garlic, olive oil and salt.
Add chicken. Mix it all together.
Yes! Mix it all! -
Spread flat in the ban and make sure all chicken is on top.
Add sprigs of rosemary.
-
Cover with foil and bake 1 hour.
Remove foil.
Flip Chicken and bake 20 minutes.
-
Flip chicken again and bake more minutes.
Serve as is or over rice.
More easy chicken dinner recipe:
- Oven Baked Chicken Broccoli Cheese Rice
- Broccoli Chicken Fettuccine Alfredo
- Easy Herb Garlic Chicken Thighs
- Skillet Cheesy Chicken and Broccoli
Rosemary Chicken with Peas and Carrots
Rosemary Chicken Peas and Carrots
Rosemary Chicken with Peas and Carrots – Oven Baked Chicken nestled together with peas, carrots, fresh rosemary and garlic! Get Ready for a super easy chicken dinner recipe that is going to cook all together in one pan!
Ingredients
- 2 (14.5 each) cans peas and carrots, with juice
- 3 cloves garlic, peeled and chopped
- 2 tablespoons olive oil
- 1/2 tablespoon salt
- 6 chicken drumsticks with skin or 6 bone-in chicken thighs with skin
- 2 sprigs fresh rosemary
- 4 cups rice, cooked (instant, microwaved, any kind)
Instructions
Preheat the oven 425F.
In a 9x13 pan mix together, the carrots, peas, chopped garlic, olive oil and salt.
Add chicken. Mix it all together.
Yes! Mix it all!
Spread flat in the ban and make sure all chicken is on top.
Add sprigs of rosemary.
Cover with foil and bake 1 hour.
Remove foil.
Flip Chicken and bake 20 minutes.
Flip chicken again and bake more minutes.
Serve as is or over rice.
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