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I’ve been making Snowman Oreos for a few years around the holidays but last year I decided to change it up a bit and make some Easy Santa Oreo Cookies! I love how they came out!

I used the original chocolate Oreos for some of the Santa faces and Golden Oreos for some of them. I think the chocolate ones are the best haha. The golden ones all came out grumpy looking haha.

What you’ll need for Easy Santa Oreo Cookies:

• Regular Oreos and Golden Oreo Cookies
• Red candy melts
• White candy melts or white almond bark
• Small round red sprinkles
• Small candy eyes
• Sanding sugars

How to make Easy Santa Oreo Cookies:

More easy Christmas recipes that you’ll love:

• Super Easy Chocolate Christmas Truffles
• Christmas Grinch Hot Chocolate Bombs
• Strawberry Christmas Trees

Easy Santa Oreo Cookies

Easy Santa Oreo Cookies

Prep Time: 30 minutes

Total Time: 30 minutes

Take your favorite chocolate sandwich cookie and turn it into a sweet old Santa Clause with these directions for Easy Santa Oreo Cookies!

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Ingredients

• Regular Oreos and Golden Oreo Cookies
• Red candy melts
• White candy melts or white almond bark
• Small round red sprinkles
• Small candy eyes
• Sanding sugars

Instructions

In a microwave-safe bowl melt white candy melts according to package directions.

Add some of the melted white chocolate to a piping bag or sandwich bag. On a sheet of wax paper or parchment paper, pipe small white round drops, smaller than an American dime.

Sprinkle each one with sanding sugars while white chocolate is wet. Let dry and harden.

In a microwave-safe bowl melt more white candy melts according to package directions.

Dip each Oreo cookie 1/2 way into the melted white chocolate and lay on a piece of parchment paper or wax paper.

Use some of the white chocolate to glue candy eyes and nose into cookies for Santa's face.

Use a toothpick to swirl the white for the beard as well.

Let white chocolate harden.

In a microwave-safe bowl melt red candy melts according to package.

Dip the tops of the Oreo cookies to the eyes in the red to make a hat. Let red candy melts harden.

Add a white hat brim with some of the white chocolate and sanding sugars. Use white melting chocolate to glue a sanding sugar dot to the side of the hat for a Santa hat ball.

Let Oreos sit for about 30 minutes to harden and dry.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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The post Easy Santa Oreo Cookies appeared first on Shoppin' Buggy Recipes.

Recipe At Bottom of Post

I absolutely love homemade gifts. Homemade DIY crafts, homemade treats and baked goods; no mater what it is, if it’s homemade, I’ll love it. I just think it means so much when someone takes the times to actually make something special for someone they love. These Super Easy Chocolate Christmas Truffles are great to make for parties but I also love making them for homemade gifts! 

What you’ll need for Super Easy Chocolate Christmas Truffles:

• 3 cups heavy cream
• 36 ounces semi sweet chocolate chips
• Mini Chocolate Chips and Sprinkles for Rolling

How to make Super Easy Chocolate Christmas Truffles:

More easy recipes that you’ll love:

• Chocolate Chip Rudolph Cheese Ball
• M&M’s Chocolate Cake Mix Cookies
• Easy Pumpkin Dump Cake

Super Easy Chocolate Christmas Truffles

Super Easy Chocolate Christmas Truffles

These Super Easy Chocolate Christmas Truffles are perfect for Christmas parties, Christmas eve and homemade gifts!

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Ingredients

• 3 cups heavy cream
• 36 ounces semi sweet chocolate chips
• Mini Chocolate Chips and Sprinkles for Rolling

Instructions

In a saucepan, heat heavy cream on medium heat until very hot

Pour chocolate chips into a medium bowl. 

Pour hot cream over chocolate chips. Let stand 2 minutes. Whisk until smooth.

Place into fridge for 6 hours or until firm.

Once chocolate is firm, remove from fridge.

Work quickly, scoop out a spoonful of chocolate and roll into a ball. Work fast because the heat from your hand will start to melt the chocolate.

 Roll truffle ball into mini chocolate chips or sprinkles.

Repeat until all are complete.

Store at room temperature for up to a week.

Store in the fridge for up to 3 weeks.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what your cooking from the blog! 

Love it? Pin it!

The post Super Easy Chocolate Christmas Truffles appeared first on Shoppin' Buggy Recipes.