These Super Easy Chocolate Christmas Truffles are perfect for Christmas parties, Christmas eve and homemade gifts!

Recipe At Bottom of Post

I absolutely love homemade gifts. Homemade DIY crafts, homemade treats and baked goods; no mater what it is, if it’s homemade, I’ll love it. I just think it means so much when someone takes the times to actually make something special for someone they love. These Super Easy Chocolate Christmas Truffles are great to make for parties but I also love making them for homemade gifts!

What you’ll need for Super Easy Chocolate Christmas Truffles:

3 cups heavy cream
36 ounces semi sweet chocolate chips
Mini Chocolate Chips and Sprinkles for Rolling

How to make Super Easy Chocolate Christmas Truffles:

In a saucepan, heat heavy cream on medium heat until very hot Pour chocolate chips into a medium bowl. Pour hot cream over chocolate chips. Let stand 2 minutes. Whisk until smooth. Place into fridge for 6 hours or until firm. You’ll need the chocolate to be firm enough to roll into a ball.

These Super Easy Chocolate Christmas Truffles are perfect for Christmas parties, Christmas eve and homemade gifts!

Once chocolate is firm, remove from fridge. Work quickly, scoop out a spoonful of chocolate and roll into a ball. Work fast because the heat from your hand will start to melt the chocolate. If the chocolate starts to get to hot just pop it back into the fridge for a bit. You can also run your hands under cold water while rolling the chocolate into truffles. Roll truffle balls into mini chocolate chips or sprinkles. Repeat until all are complete. Store at room temperature for up to a week. Store in the fridge for up to 3 weeks.

More easy recipes that you’ll love:

Super Easy Chocolate Christmas Truffles

These Super Easy Chocolate Christmas Truffles are perfect for Christmas parties, Christmas eve and homemade gifts!

Ingredients

3 cups heavy cream
36 ounces semi sweet chocolate chips
Mini Chocolate Chips and Sprinkles for Rolling

Instructions

In a saucepan, heat heavy cream on medium heat until very hot

Pour chocolate chips into a medium bowl.

Pour hot cream over chocolate chips. Let stand 2 minutes. Whisk until smooth.

Place into fridge for 6 hours or until firm.

Once chocolate is firm, remove from fridge.

Work quickly, scoop out a spoonful of chocolate and roll into a ball. Work fast because the heat from your hand will start to melt the chocolate.

Roll truffle ball into mini chocolate chips or sprinkles.

Repeat until all are complete.

Store at room temperature for up to a week.

Store in the fridge for up to 3 weeks.

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