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Perfect for breakfast for dessert, these little apple dumplings are so easy to make and super tasty! I can’t wait to try them with other pie fillings as well! I’m thinking blueberry or cherry would be great! 

What you’ll need for Crescent Roll Apple Dumplings:

• refrigerated crescent rolls
• apple pie filling, chopped
• cinnamon sugar

How to make Crescent Roll Apple Dumplings:

Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings

Yield: 8 Crescent Roll Apple Dumplings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Crescent rolls, apple pie filling and cinnamon sugar comes together to make the sweetest little Crescent Roll Apple Dumplings for dessert!

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Ingredients

• 1 (8-oz.) can refrigerated crescent rolls
• 8 tablespoons apple pie filling, chopped
• 8 teaspoons cinnamon sugar

Instructions

Preheat the oven to 350F.

Line a baking sheet with parchment paper or a silicon mat.

Carefully, tear apart the crescent rolls in triangles.

Lay triangle pieces of dough on a flat work surface.

Spoon about 1 tablespoon apple pie filling on the widest end of the triangle.

Roll the apple filling up with the dough into a crescent roll.

Sprinkle with cinnamon sugar.

Bake in preheated oven for about 15 minutes until browned.

Notes

Apples in canned apple pie filling are pretty chunky. Chop them up to make them fit easier.

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The post Crescent Roll Apple Dumplings appeared first on Shoppin' Buggy Recipes.

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I think Chicken Pot pie is fantastic and I’ve loved it every since I was a little kid! This Chicken Pot Pie Crescent Braid is a fun take on that classic dinner recipe that we grew up on! 

What you’ll need for Chicken Pot Pie Crescent Braid:

• cooked chicken, shredded or diced
• frozen mixed vegetables
• cream cheese, softened
• can cream of chicken soup
• 1 cup shredded cheddar cheese
• crescent roll dough

How to make Chicken Pot Pie Crescent Braid:

First for this chicken pot pie, since it’s a semi homemade recipe, you’re going to need cooked chicken. Cook your own chicken, use a rotisserie chicken from the grocery store, left over chicken or chicken strips from the frozen food section. 

You’ll need about 1 cup of shredded or diced chicken. 

Lay one sheet of crescent roll dough into a baking sheet that has been lined with parchment paper or a silicon mat.

If the triangles are separated us you fingers to press them together to form one giant sheet of crescent rolls dough.

Leave a 3 inch gap down the middle of the dough and carefully make make cuts down the side of the dough on each side to making each strip about 1 inch thick.

Then, spread the chicken mixture down the center of the dough.

Use the side strips to criss cross each other and fold over filling.

If you feel like there is too much filling showing, open the 2nd can of dough, rip into long pieces and wrap over top of braid and ends.

Bake for 30-45 minutes or until dough is baked to a golden brown.

A perfectly simple and easy dinner or lunch recipe that’s easy to toss together! Serve alone or with a side salad for a delicious meal. 

Helpful Kitchen Tools to make Chicken Pot Pie Crescent Braid:

• Baking Sheet
• Parchment Paper or Silicon Mat
• large mixing bowl

More chicken recipes that you’ll love:

• 
  

  Chicken Parmesan Stuffed Shells

  
  
• 
  

  30 Minute Chicken Rice and Vegetables

  
  
• 
  

  Semi Homemade Chicken Noodle Soup

  
  

Chicken Pot Pie Crescent Braid

Chicken Pot Pie Crescent Braid

Yield: 4-6 servings

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

This Chicken Pot Pie Crescent Braid is a super easy dinner recipe that combines crescent rolls, chicken and vegetables!

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Ingredients

• 1 cup cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables
• 4 oz cream cheese, softened
• 10.5 oz can cream of chicken soup
• 1 cup shredded cheddar cheese
• 2 (8 oz) tubes crescent roll dough

Instructions

Preheat oven to 375F.

In a large bowl, combine chicken, frozen vegetables, cream cheese, soup. Stir to combine.

Add shredded cheese and stir.

Lay one sheet of crescent roll dough into a baking sheet that has been lined with parchment paper or a silicon mat.

If the triangles are separated us you fingers to press them together to form one giant sheet of crescent rolls dough.

Leave a 3 inch gap down the middle of the dough and carefully make make cuts down the side of the dough on each side to making each strip about 1 inch thick.

Then, spread the chicken mixture down the center of the dough.

Use the side strips to criss cross each other and fold over filling.

If you feel like there is too much filling showing, open the 2nd can of dough, rip into long pieces and wrap over top of braid and ends.

Bake for 30-45 minutes or until dough is baked to a golden brown.

Let cool slightly, slice and serve.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what your cooking from the blog! 

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The post Chicken Pot Pie Crescent Braid appeared first on Shoppin' Buggy Recipes.

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Easy recipes like this are always popular around here. Not only do I own my own business but I have a crazy active toddler that keeps me on my toes 24/7. My sweet boy also loves being in the kitchen with me.  So when it comes to lunch or snack, I like foods that he can help me make but ones that are also pretty quick to toss together and cook. These roll up are perfect! We love them and I love that the meat inside can be changed out easily for whatever I have on hand.  The cheese can also be changed out for shredded cheese or any other sliced cheese that you love. 

What you’ll need for Turkey and Cheese Crescent Rolls:

• crescent roll triangles, uncooked
• slices of turkey (or ham or chicken) 
• slices of American cheese

How to make Turkey and Cheese Crescent Rolls:

Preheat oven to 350F.

Fold triangle ends to center and roll crescent roll dough to form a crescent roll. Place on a prepared baking sheet.

You can also use shredded cheese for these rolls! I also love using sliced ham, rotisserie chicken, and leftover Thanksgiving turkey for these little sandwiches too! 

More crescent roll recipes that you’ll love:

• Everything Crescent Rolls
• Peach Dumplings
• Sausage Crescent Rolls

Turkey and Cheese Crescent Rolls

Turkey and Cheese Crescent Rolls

Yield: 8 Turkey and Cheese Crescent Rolls

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Thin slices of turkey and slices of cheese are rolled into crescent roll dough and baked for the perfect lunch or snack! These Turkey and Cheese Crescent Rolls can be made with ham slices or chicken too! 

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Ingredients

• 8 crescent roll triangles, uncooked
• 16 slices of turkey
• 8 slices of American cheese

Instructions

Preheat oven to 350F.

Unroll crescent rolls from tube and separate the dough triangles.

You'll need 1 piece of cheese and 2 pieces of ham for each triangle.

Place ham and cheese sliced at thicken part of triangle.

Fold triangle ends to center and roll crescent roll dough to form a crescent roll.

Place on a prepared baking sheet.

Bake for 12 minutes.

Let cool slightly before serving.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what your cooking from the blog! 

Love it? Pin it!

The post Turkey and Cheese Crescent Rolls appeared first on Shoppin' Buggy Recipes.