Seafood Archives - Shoppin' Buggy Recipes

Teriyaki Shrimp Foil Packets

Angie — Wed, 10 Jul 2024 16:49:44 +0000

Looking for an easy and delicious dinner idea? Look no further than these teriyaki shrimp foil packets. With minimal prep and cleanup, this recipe is a lifesaver for busy nights when you want a flavorful meal without the fuss. With simple ingredients and step-by-step instructions, you’ll be enjoying a mouthwatering meal in no time.

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I’m a sucker for shrimp! I love it and I love how it can be used in all kind of dishes.

We went to the beach the other weekend and I ate shrimp every day we were there. We had peel and eat shrimp, grilled shrimp, fried jumbo shrimp and popcorn shrimp. Every day I was there, I ended up having shrimp for at least one meal, and I was perfectly ok with that.

I also love easy meals / quick dinners. So when I was brain storming some ideas for shrimp recipes, I though of my favorite Teriyaki Chicken Foil Packets and thought that a shrimp version would be great!

I was right!

Ingredients For Teriyaki Shrimp Foil Packets:

10 ounce bag frozen broccoli, thawed
14.5 oz can sliced carrots, drained
16 ounces sliced mushrooms
16 ounces Extra Large Raw Shrimp*, peeled and deveined
1 teaspoon sesame seeds
Salt
Pepper
1 cup of teriyaki sauce – I use Kikkoman Teriyaki Baste & Glaze Sauce
Aluminum Foil

*Extra Large Shrimp is 26-30 shrimp per pound

Ingredient amounts and entire recipe directions in recipe card below with print option!

Which Brands Did I Use For These Teriyaki Shrimp Foil Packets?

Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.

Broccoli – Fresh that has been blanched or Thawed from Frozen will work

Mushrooms – I’ve used white and baby bellas. Your favorite will work!

Sliced carrots – whatever canned version you want. I like the canned because they’re already cooked/soft. You could also use like a steamer bag version.

Shrimp – I used Food Lion brand, frozen shrimp that I thawed and deveined

Sesame seeds – any brand is fine

Salt – any brand is fine

Pepper – any brand is fine

Teriyaki sauce – I use Kikkoman Teriyaki Baste & Glaze Sauce

Aluminum Foil – any brand is fine, but I really love the foil sheets

How To Make Teriyaki Shrimp Foil Packets:

First, start by preheating the oven to 425F.
Next, we’re going to create the foil packets for our shrimp.

To prepare the foil packets, tear off six (6) large sheets of aluminum foil (about 12×18 inches each). I also normally use my hand as a guide, you’ll need space for the veggies and shrimp plus enough foil to pull up around shrimp to create a foil packet.
I also like to put these on a rimmed baking sheet incase any of the sauce leaks out of the foil packets while these are in the oven.
In a large bowl, combine the thawed broccoli, sliced carrots, sliced mushrooms, and raw shrimp
Add Teriyaki sauce and sesame seeds. Stir well to combine.
Add a few dashes of salt and pepper to the mixture and stir to combine.

I didn’t add measurement amounts for the salt and pepper because it’s really just a personal preference on how much or how little you add for this dish. I normally find that a few dashes of each works out perfectly.
Divide the veggie and shrimp mixture evenly between each piece of foil.
Pull foil edges up to the center and then crimp the edges together to loosely seal foil packets.
Bake in preheated oven for 15-20 minutes or until shrimp is pink and curled.

It’s important to note that cooking times may vary depending on what size shrimp you use.
Remove from oven and let sit 5 minutes in foil before serving.

What Do I Serve With Teriyaki Shrimp Foil Packets?

Looking for some side dishes to serve with your shrimp foil packet dinners? No Problem! Here are a few side dishes that we love:

Another great idea is to serve the teriyaki shrimp foil packets over a bed of rice or quinoa.

This is a great way to stretch your meal and make it more filling.

Can I Cook Teriyaki Shrimp Foil Packets Over A Campfire Or On The Grill?

Absolutely! You’ll want to get the grill / campfire to about medium-high heat and cook the foil packet meals over direct heat for about 20 minutes. Just make sure the shrimp is pink and curled before serving.

What Other Vegetables Can I Add To Foil Packs Meals?

You can really add any kind of vegetable that you like. You’ll just want to make sure that they are sliced thinly enough to cook in 20 minutes. Small diced Bell Peppers (green or red bell pepper would work), snap peas, red onion, corn, sliced green onions and even though it’s not a vegetable, pineapple chunks would be great with teriyaki sauce.

Can Foil Packet Dinners Be Made Ahead Of Time?

They can! You can make foil packet dinners ahead of time and wrap them in heavy duty aluminum foil (to prevent leaks) and pop them into the fridge (or a cooler for camping). You can make them 1-2 days in advance and just wrap them up tightly and store them in the fridge until you’re ready to cook.

More Shrimp Recipes:

More Foil Packet Dinner Recipes:

You can also find 10 of the Best Foil Packet Dinner Recipes on my other blog, BigBearsWife.com

Teriyaki Shrimp Foil Packets

Yield: 4-6 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients

10 ounce bag frozen broccoli, thawed
14.5 oz can sliced carrots, drained
16 ounces sliced mushrooms
16 ounces Extra Large Raw Shrimp*, peeled and deveined
1 cup teriyaki baste glaze
1 teaspoon sesame seeds
Salt
Pepper
Aluminum Foil

Instructions

First, start by preheating the oven to 425F.

Next, we’re going to create the foil packets for our shrimp.To prepare the foil packets, tear off six (6) large sheets of aluminum foil (about 12×18 inches each). I also normally use my hand as a guide, you’ll need space for the veggies and shrimp plus enough foil to pull up around shrimp to create a foil packet.

I also like to put these on a rimmed baking sheet incase any of the sauce leaks out of the foil packets while these are in the oven.

In a large bowl, combine the thawed broccoli, sliced carrots, sliced mushrooms, and raw shrimp,

Add Teriyaki sauce and sesame seeds. Stir well to combine.

Add a few dashes of salt and pepper to the mixture and stir to combine. I didn’t add measurement amounts for the salt and pepper because it’s really just a personal preference on how much or how little you add for this dish. I normally find that a few dashes of each works out perfectly.

Divide the veggie and shrimp mixture evenly between each piece of foil.

Pull foil edges up to the center and then crimp the edges together to loosely seal foil packets.

Bake in preheated oven for 15-20 minutes or until shrimp is pink and curled. It’s important to note that cooking times may vary depending on what size shrimp you use.

Remove from oven and let sit 5 minutes in foil before serving.

Notes

*Extra Large Shrimp is 26-30 shrimp per pound

If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!

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Ingredients

2 salmon filets, about 7 ounces each
2 tablespoons Teriyaki Sauce Glaze*
2 bags (8.5 oz each) Ben's Original Jasmine Rice
2 cups broccoli florets, steamed**
Sesame seeds for topping

Instructions

Preheat oven to 400F.
Line a baking sheet with parchment paper and may salmon filets, skin side down, on parchment paper.
Brush 1 tablespoon of Teriyaki glaze onto each fillet.
Bake in preheated oven for 15 minutes until salmon reaches an internal temperature of 145F.
While salmon is cooking, cook the rice and broccoli.
To Plate: Fill 1/2 of bowl with rice and the other side with steamed broccoli. Place cooked salmon on top of rice and sprinkle with sesame seeds.

Notes

*I used Kikkoman Teriyaki Baste and Glaze

** I love the steamable bags of broccoli

If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!

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The post Quick and Easy Teriyaki Salmon Rice Bowl for Busy Weeknights appeared first on Shoppin' Buggy Recipes.

Air Fryer Teriyaki Salmon Bites

Angie — Wed, 21 Jun 2023 08:18:00 +0000

Tired of ordering takeout? Craving a new way to make salmon? With the help of your air fryer, you can create restaurant-quality Air Fryer Teriyaki Salmon Bites at home that your family will love.

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With just a few simple steps and ingredients, you can create perfectly cooked and flavorful air fryer teriyaki salmon bites in minutes.

We’ll cover everything you need to know, from choosing the right salmon to marinating it to perfection, to cooking it just right!

Ingredients For Air Fryer Teriyaki Salmon Bites:

10 ounce salmon filet
1/2 cup teriyaki sauce
Rice for serving

Ingredient amounts and entire recipe directions in recipe card below with print option!

Which Brands Did I Use For These Salmon Bites?

Salmon Filet – I used a Coho salmon filet from our local grocery store

Teriyaki Sauce – I used Kikkoman Teriyaki Marinade & Sauce

Rice for serving – Jasmine Rice – I like to use the Uncle Ben’s Ready Rice Jasmine Rice

How To Choose the Right Salmon:

To ensure your air fryer teriyaki salmon bites are as delicious as possible, it’s important to choose the right salmon. .

Look for fresh, wild-caught salmon that looks moist and make sure to avoid any salmon with brown spots on the middle or sides.

While you can use any type of salmon for this recipe, I’d recommend opting for a fattier variety like king or coho salmon for a richer, more flavorful bite.

Once you have your salmon, it’s time to move on to prep it and starting marinating.

How To Make :

Now that you have selected the perfect salmon for your air fryer teriyaki salmon bites, it’s time to marinate it.
Carefully, use a sharp knife and remove the skin from the salmon.
Then, cut the salmon in to bite sized pieces. I got about 10 pieces out of a 10oz piece of salmon.
Now it is time to marinate the salmon.

Don’t forget, this is a Semi Homemade Recipes blog so we’re taking short cuts here and we’re using a bottled teriyaki sauce.
Start by placing the salmon into a large ziplock bag. Then, pour teriyaki sauce over the salmon, making sure to coat it on all sides.
Seal the bag and let the salmon marinate 15 minutes.
Now it’s time to air fry our bites.
Lay a single layer of salmon bites into the basket of the air fryer but make sure not to over crowd it. Depending on the size of your air fryer, you may need to cook in batches.
Turn the air fryer to 400F and cook for 6-7 minutes.

What to Serve With Salmon Bites:

We love serving White Rice or Jasmine Rice with these Salmon Bites.

However, they’re also great with:

More Easy Salmon Recipes:

More Dinner Recipes:

Air Fryer Teriyaki Salmon Bites

Yield: 2 servings

Prep Time: 15 minutes

Cook Time: 7 minutes

Total Time: 22 minutes

Tired of ordering takeout? Craving a new way to make salmon? With the help of your air fryer, you can create restaurant-quality Air Fryer Teriyaki Salmon Bites at home that your family will love.

Ingredients

10 ounce salmon filet
1/2 cup teriyaki sauce
Rice for serving

Instructions

Carefully, use a sharp knife and remove the skin from the salmon.
Cut salmon in to bite sized pieces. I got about 10 pieces out of a 10oz piece of salmon.
To marinade - Start by placing the salmon into a large ziplock bag. Then, pour teriyaki sauce over the salmon, making sure to coat it on all sides.
Seal the bag and let the salmon marinate 15 minutes.
When it is time to air fry, Lay a single layer of salmon bites into the basket of the air fryer but make sure not to over crowd it. Depending on the size of your air fryer, you may need to cook in batches.
Turn the air fryer to 400F and cook for 6-7 minutes.

If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!

Love it? Pin It!

The post Air Fryer Teriyaki Salmon Bites appeared first on Shoppin' Buggy Recipes.