Cheesy, Chili covered Hot Dogs that are baked in the oven! These Baked Chili Cheese Dogs are delicious and so easy to make! Just layer on the chili, cheese and whatever toppings you want!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
Baked Chili Cheese Dogs are just perfect for busy weeknights when you’re trying to throw dinner on the table but they’re also perfect for parties!
While I normally keep these pretty simple by just adding ketchup, chili and cheese before baking them in the oven, you could really add any hot dog toppings that you want.
Ketchup and mustard would work inside the hot dogs and toppings could involve things like diced onions, Jalapeño peppers, and chives.
Why You Should Make Baked Chili Cheese Dogs…
- Great for large families and parties
- Easy to Customize
- Inexpensive Meal that feeds a crowd
QUICK GLANCE AT INGREDIENTS FOR Baked Chili Cheese Dogs:
- hot dog franks
- hot dog buns
- chili
- cheese
- ketchup and/or mustard
(AMOUNTS IN RECIPE CARD BELOW)
How to make Baked Chili Cheese Dogs:
- Preheat oven
Preheat oven to 375F.
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Lay hot dog buns in a 9×13 baking dish.
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Add ketchup and/mustard to inside of buns.
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Add hot dog franks.
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Cover hot dog franks with chili.
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Add shredded cheese.
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Bake in preheated oven for 25 minutes.
Frequently Asked Questions
You sure can! We just use the Jesse Jones hot dogs because that is what Thomas (my husband) loves. However, you could use Hebrew Nationals, or any kind of chicken dog.
I just like to add chili and cheese but you could also add diced onions, chives or Jalapeño peppers.
You can, but I don’t. I like for the hot dog buns to get a little crispy.
Baked chili cheese dogs in the oven for about 25 minutes at 375F.
More easy cheesy recipes:
- Semi Homemade Chicken Parmesan Tortellini
- Pizza Stuffed Biscuits
- Cheesy Shredded BBQ Chicken Sandwiches
Baked Chili Cheese Dogs
Baked Chili Cheese Dogs
Cheesy, Chili covered Hot Dogs that are baked in the oven! These Baked Chili Cheese Dogs are delicious and so easy to make! Just layer on the chili, cheese and whatever toppings you want!
Ingredients
- 8 hot dog franks
- 8 hot dog buns
- 10 ounce can chili
- 2 cups shredded cheddar cheese
- ketchup and/mustard
Instructions
- Preheat oven to 375F.
- Lay hot dog buns in a 9x13 baking dish.
- Add ketchup and/mustard to inside of buns.
- Add hot dog franks.
- Cover hot dog franks with chili.
- Add shredded cheese.
- Bake in preheated oven for 25 minutes.
Notes
We use Jessie Jones Hot Dogs and Texas Tailgate Chili Sauce
Nutrition Information:
Yield: 8 Serving Size: 1 chili dogAmount Per Serving: Calories: 477Total Fat: 30gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 67mgSodium: 1073mgCarbohydrates: 31gFiber: 1gSugar: 5gProtein: 21g
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I am going to try this with breaking up buns, chopping dogs, then spreading chili , cheese then have choice of toppings!
oooo good idea!!