Say hello to your new favorite warm-weather dessert! These Strawberry Crunch Ice Cream Cookie Sandwiches combine soft cookies, strawberry ice cream, and a crunchy layer of crushed Golden Oreos and freeze-dried strawberries for a playful twist on the nostalgic ice cream truck classic. So simple to make, you’ll want to keep a stash in your freezer all summer long.
If you’re looking for the ultimate summer treat that’s fruity, crunchy, and totally irresistible, these Strawberry Crunch Ice Cream Cookie Sandwiches are it! They’re incredibly easy to make with soft cookies, strawberry ice cream, and a quick homemade strawberry crunch coating that tastes just like those nostalgic ice cream bars. They remind me of the the nostalgic ice cream truck classic ice cream bars!
Why You’ll Love This Recipe
- Make ahead: Keep them in the freezer for grab-and-go treats all season long.
- Semi-homemade & simple: Uses store-bought cookies and ice cream for fast assembly
- No baking needed: Just crush, scoop, and roll
- Fun for kids & adults: A playful, colorful summer dessert that everyone loves
Ingredients For Strawberry Crunch Ice Cream Cookie Sandwiches:
For the Strawberry Crunch:
- 20 Golden Oreos
- 1 ounce bag freeze-dried strawberries
For the Sandwich Cookies:
- 16 soft cookies (homemade or store-bought — sugar or vanilla work best)
- 2 cups strawberry crunch ice cream (or strawberry ice cream)
Ingredient amounts and entire recipe directions in recipe card below with print option!
Which Brands Did I Use For These Strawberry Crunch Ice Cream Cookie Sandwiches?
Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.
Oreos – Golden Oreos / Vanilla Sandwich Cookies
Freeze-dried Strawberries – Great Value Freeze Dried Strawberry Fruit Crisps
Ice Cream – Breyers Good Humor Strawberry Shortcake Ice Cream
Soft Cookies – Pepperidge Farm Charleston Birthday Cake Cookies
How To Strawberry Crunch Ice Cream Cookie Sandwiches:
- Make the strawberry crunch
Place the Golden Oreos and freeze-dried strawberries in a ziplock bag.
-
Use a rolling pin to roughly crush into small crumbs.
-
Pour onto a plate and spread into an even layer.
- Build the ice cream sandwiches
Place a generous scoop of strawberry ice cream on the flat side of half the cookies.
-
Top with another cookie and press gently to sandwich.
- Roll in strawberry crunch
Roll the edges of each sandwich in the strawberry crunch mixture to coat the ice cream completely.
- Freeze
Place sandwiches on a tray and freeze for at least 1 hour or until firm.
Suggestions:
- Double the crunch: Press some extra crunch into the sides with your hands so it really sticks.
- Switch up the cookies: Try chocolate chip, snickerdoodle, or oatmeal for fun twists.
- Use different ice cream: Vanilla, strawberry cheesecake, or chocolate.
- Make mini sandwiches: Use smaller cookies for bite-size treats perfect for kids.
Frequently Asked Questions
How long do these last in the freezer?
Store them in an airtight container for up to 2 weeks. Let them sit at room temp for 3-5 minutes before eating for the perfect texture.
Can I make the strawberry crunch ahead of time?
Absolutely! Store it in a ziplock bag at room temperature for up to 5 days.
What if I don’t have freeze-dried strawberries?
If you don’t have freeze-dried strawberries, you can also use this recipe:
- 20 Golden Oreos
- 3.4 oz box strawberry Jello powder
- 4 tablespoons butter, melted
Roughly crush Golden Oreos and pour into a bowl. Mix in strawberry Jell-O powder and melted butter. Stir well. Pour onto a plate and spread into a single layer.
A Little Note
I love these because they remind me of the Strawberry Crunch Ice Cream bars we had growing up! I also have a Strawberry Crunch Cookie Recipe on BigBearsWife.com
MORE Strawberry Recipes:
Strawberry Crunch Ice Cream Cookie Sandwiches
Strawberry Crunch Ice Cream Cookie Sandwiches
Say hello to your new favorite warm-weather dessert! These Strawberry Crunch Ice Cream Cookie Sandwiches combine soft cookies, strawberry ice cream, and a crunchy layer of crushed Golden Oreos and freeze-dried strawberries for a playful twist on the nostalgic ice cream truck classic. So simple to make, you’ll want to keep a stash in your freezer all summer long.
Ingredients
For the Strawberry Crunch:
- 20 Golden Oreos
- 1 ounce bag freeze-dried strawberries
For the Sandwich Cookies:
- 16 soft cookies (homemade or store-bought — sugar or vanilla work best)
- 2 cups strawberry crunch ice cream (or strawberry ice cream)
Instructions
- Make the strawberry crunch: Place the Golden Oreos and freeze-dried strawberries in a ziplock bag.
- Use a rolling pin to roughly crush into small crumbs.
- Pour onto a plate and spread into an even layer.
- Build the ice cream sandwiches: Place a generous scoop of strawberry ice cream on the flat side of half the cookies.
- Top with another cookie and press gently to sandwich.
- Roll in strawberry crunch: Roll the edges of each sandwich in the strawberry crunch mixture to coat the ice cream completely.
- Freeze: Place sandwiches on a tray and freeze for at least 1 hour or until firm.
Notes
Suggestions:
Double the crunch: Press some extra crunch into the sides with your hands so it really sticks.
Switch up the cookies: Try chocolate chip, snickerdoodle, or oatmeal for fun twists.
Use different ice cream: Vanilla, strawberry cheesecake, or chocolate.
Make mini sandwiches: Use smaller cookies for bite-size treats perfect for kids.
If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!
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Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’ve got 10 spectacular bloggers/ blogs creating some of the best summer desserts this week and sharing the recipes! We will be sharing our recipes on our blogs (some of those recipe links posted in this post) and on social media with the hashtag #SummerDessertWeek
We hope you’ll find some new favorite recipes this week and have fun with us as we celebrate summer!
- No-Churn Lemon Blueberry Cheesecake Ice Cream from Big Bear’s Wife
- Strawberry Crunch Ice Cream Cookie Sandwiches from Semi-Homemade Recipes
- Root Beer Float Cupcakes from Jolene’s Recipe Journal
- Snickers Ice Cream Cake from Cheese Curd In Paradise
- Rhubarb Upside Down Cake from A Day in the Life on the Farm
- No-Bake Chocolate Eclair Cake from Our Crafty Mom
- Mango Coconut Lime Popsicles from Blogghetti
- Homemade Ice Cream Sandwiches from Karen’s Kitchen Stories
- Strawberry Fluff Fruit Dip from For the Love of Food
- Rainbow Sherbet Sweet Rolls from Sweet ReciPEAs
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