Marinara Alfredo Ravioli – a quick and easy meal with refrigerated chicken stuffed ravioli, marinara sauce, alfredo sauce and lots of mozzarella cheese. Great for busy weeknight or lazy weekend!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
We’ve got another great pasta dinner recipe for y’all and I love how easy this recipe is. I also love the fact that you can make this recipe with items from the freezer/pantry and you can customize it by changing up the Ravioli type.
Why You Should Make Marinara Alfredo Ravioli…
- Easy dinner
- Ready in 45 minutes
- Simple Weeknight meal
QUICK GLANCE AT INGREDIENTS for Marinara Alfredo Ravioli:
- marinara sauce
- Alfredo sauce
- Italian Seasoning
- mozzarella cheese
- refrigerated ravioli
- dried parsley (optional)
(AMOUNTS IN RECIPE CARD BELOW)
How to make Marinara Alfredo Ravioli:
- Preheat Oven
Preheat oven to 350F.
- Make the sauce.
We’re starting with Alfredo sauce.
-
Then you’ll want to grab some pasta/marinara sauce. In a large bowl, combine the marinara and Alfredo sauce.
-
Mix in Italian seasoning.
-
Add refrigerated ravioli to boiling water and cook according to package directions.
Drain pasta.
-
Add pasta to sauce and mix together.
-
Pour into a 9×13 baking dish or 2 quart casserole dish.
-
Top with cheese.
- Bake
Bake, uncovered, for 25 minutes or until cheese is completely melted.
-
Sprinkle with dried parsley.
Frequently Asked Questions
Yep! We’ve made this with the chicken refrigerated ravioli and the cheese filled refrigerated ravioli. You can also use any kind of frozen kind because you’ll cook it before adding it to the sauce.
More great dinner recipes:
- General Tso’s Chicken
- Semi Homemade Cajun Shrimp Alfredo
- Baked Rigatoni
- Broccoli Chicken Fettuccine Alfredo
Marinara Alfredo Ravioli
Marinara Alfredo Ravioli
Marinara Alfredo Ravioli - a quick and easy meal with refrigerated chicken stuffed ravioli, marinara sauce, alfredo sauce and lots of mozzarella cheese. Great for busy weeknight or lazy weekend!
Ingredients
- 24 ounce jar marinara sauce
- 15 ounce jar Alfredo sauce
- 1 tablespoon Italian Seasoning
- 2 cups shredded mozzarella cheese
- 10 ounces refrigerated ravioli
- dried parsley (optional)
Instructions
Preheat oven to 350F.
In a large bowl, combine marinara and Alfredo sauce.
Mix in Italian seasoning.
Add refrigerated ravioli to boiling water and cook according to package directions.
Drain pasta.
Mix everything together and pour into a 9x13 baking dish or 2 quart casserole dish.
Top with cheese.
Bake, uncovered, for 25 minutes or until cheese is completely melted.
Sprinkle with dried parsley.
Notes
any flavor of refrigerated ravioli will work. You can also use frozen.
If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!
Love the recipes that you’re finding here but worried about misplacing them? Sign up for my newsletter above for new recipes every week OR make sure to pin this recipe to your Pinterest account so it’s always easy to find!
Love it? Pin it!
Leave a Comment