Get ready for a match made in burger heaven! Chicken Burger heaven that is! Ranch meets chicken in this ultimate burger combo that will leave your taste buds super happy! You’ll love these Ranch Chicken Burgers for dinner or a weekend cookout!

Get ready to experience a burger combination so divine, it will make your taste buds sing with delight. Well that is if you like ranch! haha I’m going to guess that you do since you’re looking at a recipe for ranch chicken burgers!
Ingredients For Ranch Chicken Burgers:
- ground chicken
- dry ranch seasoning
- breadcrumbs
- egg
- ketchup
- dry mustard
- Burger or Chicken Seasoning Mix – optional
- Olive oil
- buns
- Toppings for burgers
Ingredient amounts and entire recipe directions in recipe card below with print option!
Which Brands Did I Use For These Ranch Chicken Burgers?
Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.
How To Make Ranch Chicken Burgers:
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In a large bowl, add ground chicken and break it up with a wooden spoon.
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Add in dry ranch seasoning.
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Add in breadcrumbs, egg, ketchup, and dry mustard. Mix well.
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Place into fridge for 30 minutes to chill.
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Remove from fridge and form into 4 patties. Sprinkle with Burger or Chicken Seasoning mix if using.
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Flatten each chicken burger with a piece of wax paper.
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Cook chicken burgers in a skillet with a little olive oil, about 4-6 minutes per side.
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Chicken burgers should reach an internal temperature of 165F.
Remove from skillet, top with bun, ranch dressing and favorite burger toppings.

Toppings and Sides:
Let’s not forget the finishing touches – the toppings and sides that will complement and complete this ranch burger.
No burger is complete without a generous helping of toppings that add an explosion of flavors and textures. Start by layering some fresh lettuce leaves and a bit of ranch dressing.
Next, pile on the tomatoes for a burst of juicy sweetness that perfectly pairs with the savory chicken. You can opt for thick slices or go for cherry tomatoes if you prefer a smaller, more bite-sized experience. For those who crave a hint of tanginess and a touch of spiciness, thinly sliced red onions or pickles can take your burger to the next level.
As for the bun, consider toasting it lightly to add a slight crispness and enhance the overall texture. You can even brush it with garlic butter or sprinkle some sesame seeds for an extra flavor boost. Remember, the bun plays a crucial role in holding all the delicious ingredients together, so choose one that is sturdy enough to handle the juicy chicken and toppings.
Now that we have covered the toppings, let’s move on to the sides. A burger combo isn’t complete without a side dish that complements the main event.
Here are some side dishes that we love:
Serving Suggestions! What Should I Serve With These Ranch Chicken Burgers?
- Easy Chili Cheese Fries
- CopyCat Rock-ola Loaded Cheese Fries
- Slow Cooker Baked Beans
- Air Fryer Baked Potatoes
Also check out this list: 25 Best Side Dishes For Hot Dogs and Hamburgers
More Chicken Recipes:
- Chicken Caesar Pasta Salad
- Sweet BBQ Orange Chicken
- No Peek Chicken Thigh Rice Casserole
- Teriyaki Chicken Foil Packets
More Ranch Recipes:
- Baked Ranch French Fries with Dipping Sauce
- Cold Ranch Pasta Salad
- Copycat Rockola Ranch Dressing Recipe
- Ranch BLT Chaffle Sandwich
- Ranch Beer Cheese Dip
Love ranch? You’ll love these: 20 of the best Ranch Flavored Recipes

Ranch Chicken Burgers

Ranch Chicken Burgers
Get ready for a match made in burger heaven! Chicken Burger heaven that is! Ranch meets chicken in this ultimate burger combo that will leave your taste buds super happy! You'll love these Ranch Chicken Burgers for dinner or a weekend cookout!
Ingredients
- 1 pound ground chicken
- 4 ounces dry ranch seasoning*
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons ketchup
- 2 teaspoons dry mustard
- Burger or Chicken Seasoning Mix - optional
- Olive oil
- 4 buns
Toppings for burgers like:
- Ranch Dressing
- Lettuce
- Tomato Slices
Instructions
- In a large bowl, add ground chicken and break it up with a wooden spoon.
- Add in dry ranch seasoning.
- Add in breadcrumbs, egg, ketchup, and dry mustard.
- Mix together very well.
- Place into fridge for 30 minutes to chill.
- Remove from fridge and form into 4 patties.
- Sprinkle with Burger or Chicken Seasoning mix if using.
- Flatten each chicken burger with a piece of wax paper.
- Cook chicken burgers in a skillet with a little olive oil, about 4-6 minutes per side.
- Chicken burgers should reach an internal temperature of 165F.
- Remove from skillet, top with bun, ranch dressing and favorite burger toppings.
Notes
*about 1 tablespoon dry ranch seasoning
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Absolutely fantastic, easy, scrumptious! I made the recipe as written and these burgers don’t disappoint.
This is a lifesaver of a recipe. I’m going to make another batch for the freezer to pull out and fry up for nights I don’t want to cook.
Thank you!
Hi Amanda!! I’m so glad to hear that you liked them! I loved them too!