Discover the secret to creating a warm and satisfying bowl of Spinach & Cheese Tortelloni Soup that will leave you feeling cozy and content. Psst….the semi homemade ingredients will help get this soup ready in a jiffy!

Are you ready to dive into a bowl of comforting deliciousness that will warm your soul and leave you feeling utterly satisfied?
Look no further than Spinach & Cheese Tortelloni Soup – the ultimate semihomemade comfort food. Whether you’re looking for a bowl of soup to warm you up on a chilly day or seeking the ultimate comfort food to soothe your soul, Spinach & Cheese Tortelloni Soup is your answer.
So, pull up a chair, grab a spoon, and get ready for some Spinach & Cheese Tortelloni Soup!
Ingredients For Spinach & Cheese Tortelloni Soup:
- 2 stalks celery, washed and diced
- 1 teaspoon olive oil
- 1 teaspoon Italian seasoning
- 1 can (14.5 ounces) diced tomatoes with garlic, basil and oregano, undrained
- 4 cups chicken broth
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (20 ounces) refrigerated Spinach & Cheese Tortelloni
- 6 ounce bag fresh baby spinach
Ingredient amounts and entire recipe directions in recipe card below with print option!

Which Brands Did I Use For This Spinach & Cheese Tortelloni Soup?
Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.

How To Make Spinach & Cheese Tortelloni Soup:
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Add chopped celery and olive oil to a soup pot.
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Cook on medium heat for a few minutes until celery is slightly tender.
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Stir in tomatoes, Italian seasoning, broth, water, salt and pepper; bring to a boil.
I used chicken broth for this recipe but you could also use vegetable broth. -
Add tortellini; bring to a gentle boil.
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Cook, uncovered, until tortellini are tender, about 8 minutes.
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Stir in spinach and cook for a few minutes….
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…..until spinach is tender and cooked down.
Nutritional Benefits Packed in Each Bite
The nutritional benefits of Spinach & Cheese Tortelloni Soup go beyond its comforting flavors. Each bite is packed with essential vitamins, minerals, and antioxidants that promote overall health and well-being. Spinach, the star ingredient of this soup, is rich in iron, calcium, and vitamin K, which are important for maintaining strong bones and healthy blood circulation. Additionally, spinach is loaded with fiber, keeping you feeling full and satisfied for longer periods of time.

The cheese-filled tortelloni adds a creamy and indulgent touch to the soup, but it also brings a host of nutritional benefits. Cheese is a great source of protein and calcium, both of which are essential for building and maintaining strong muscles and bones. Protein is also important for repairing tissues and supporting the immune system, while calcium plays a crucial role in nerve function and blood clotting.
To make this soup even more nutritious, tomatoes are added to the mix. Tomatoes are packed with vitamins A and C, as well as lycopene, a powerful antioxidant that has been linked to a reduced risk of chronic diseases such as heart disease and certain types of cancer. Lycopene is also known for its anti-inflammatory properties, which can help alleviate symptoms of arthritis and other inflammatory conditions.

Exploring Variations and Additions
Now that we’ve explored the nutritional benefits of this delectable comfort food, let’s dive into the world of variations and additions to further enhance your culinary experience. Whether you’re looking to put your own spin on the traditional recipe or simply want to experiment with different flavors, there are countless possibilities to explore.
One way to add a burst of freshness to your Spinach & Cheese Tortelloni Soup is by incorporating additional vegetables. Consider adding diced zucchini or bell peppers for a pop of color and crunch. You can also throw in some sliced mushrooms for an earthy flavor that complements the richness of the tortelloni and cheese. These additions not only add depth to the soup but also provide an extra dose of vitamins and minerals.
If you’re a fan of spice, you can kick up the heat by adding a touch of red pepper flakes or a sprinkle of cayenne pepper. This will give your soup a subtle fiery kick without overpowering the other flavors. Alternatively, you can experiment with different herbs and spices, such as oregano, basil, or thyme, to infuse your soup with a unique and aromatic twist.
For those who enjoy a heartier meal, consider adding some protein to your Spinach & Cheese Tortelloni Soup. Cooked shredded chicken or crumbled sausage can be excellent additions that bring an added layer of flavor and texture. If you prefer a vegetarian option, you can include some cannellini beans or chickpeas for a boost of protein and fiber.
Looking for a creamier texture? Try stirring in a dollop of ricotta or a splash of heavy cream towards the end of the cooking process. This will give your soup a luscious and velvety consistency that will make each spoonful even more indulgent.
With so many variations and additions to choose from, it’s easy to make Spinach & Cheese Tortelloni Soup your own. Whether you opt for a spicier version, a protein-packed twist, or a creamier delight, each choice will bring its own unique touch to this ultimate comfort food.
More Soup Recipes:
- Tortellini Soup
- Chicken Alphabet Soup
- Better Than Olive Garden Chicken Gnocchi Soup
- Semi Homemade Chicken Noodle Soup
More Spinach & Cheese Recipes:
- Air Fryer Spinach Dip
- Spinach and Tomato Pesto Flatbread Pizza
- Spinach and Artichoke Chicken Quesadillas
- Spinach, Tomato and Gouda Panini with Apple Butternut Squash Spread
Spinach & Cheese Tortelloni Soup

Spinach & Cheese Tortelloni Soup
Discover the secret to creating a warm and satisfying bowl of Spinach & Cheese Tortelloni Soup that will leave you feeling cozy and content. Psst….the semi homemade ingredients will help get this soup ready in a jiffy!
Ingredients
- 2 stalks celery, washed and diced
- 1 teaspoon olive oil
- 1 teaspoon Italian seasoning
- 1 can (14.5 ounces) diced tomatoes with garlic, basil and oregano, undrained
- 4 cups chicken broth
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (20 ounces) refrigerated Spinach & Cheese Tortelloni
- 6 ounce bag fresh baby spinach
Instructions
- Add chopped celery and olive oil to a soup pot.
- Cook on medium heat for a few minutes until celery is slightly tender.
- Stir in tomatoes, Italian seasoning, broth, water, salt and pepper; bring to a boil.
- Add tortellini; bring to a gentle boil.
- Cook, uncovered, until tortellini are tender, about 8 minutes.
- Stir in spinach and cook for a few minutes, until spinach is tender and cooked down.
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