Ingredient amounts and entire recipe directions in recipe card below with print option!

Make Sure The Peaches Are Ripe!

Make sure to choose ripe and juicy peaches for the best flavor. You’ll want to be able to smell the peaches and they should have a slight give to them when you lightly press on the skins.

If the peaches aren’t ripe, they won’t give off the peach flavor or juices we want for this summer cobbler.

Tips for Success:

For a truly irresistible peach and blueberry cobbler, keep these tips in mind:

1. Choose ripe and juicy peaches and blueberries for the best flavor. If the fruit is too firm or tart, your cobbler may lack sweetness.
2. For the topping, the butter should be fully incorporated, but you still want to see clumps for a crumbly texture.
3. Add a pinch of cinnamon or nutmeg to the fruit filling for an extra layer of flavor.

With these tips, you’ll be sure to impress your guests with a delicious peach and blueberry cobbler. And if you’re feeling adventurous, check out our variations for even more ways to enjoy this classic dessert.

Can I use Frozen Fruit?

I think fresh fruit is best for this cobbler. However, you may not always be able to find fresh peaches.

I haven’t used frozen fruit for this cobbler / crips. However, I have used canned peach slices for it in the past.

If you’re going to try to use frozen peaches, make sure to thaw them well and pat them dry before using them. I don’t know how frozen blueberries would work as they may give off too much liquid.

Variations

The beauty of a peach and blueberry cobbler is that it’s a versatile dessert that can be adapted to suit different tastes and preferences. Here are a few variations to try:

1. Add some spice: Incorporate a teaspoon of cinnamon or nutmeg to the batter for an extra burst of flavor.
2. Swap out the fruit: Experiment with different fruit combinations like blackberries and raspberries or strawberries and peaches.
3. Make it gluten-free: Substitute gluten free cake mix.
4. Top it off: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of honey for added sweetness.

With these variations, the possibilities for your peach and blueberry cobbler are endless. Once you’ve chosen your favorite version, it’s time to focus on presentation, which can be just as important as taste.

Blueberry Peach Cobbler Presentation

Once your peach and blueberry cobbler is ready to be served, you’ll want to make sure it looks as good as it tastes. Presentation is key, and there are many ways to make your cobbler visually appealing.

One way to present your cobbler is to use a serving dish that complements the colors of the fruit. A glass or white dish can help the bright colors of the peaches and blueberries stand out. Or you can serve it on a blue or orange plate to match the dessert.

You can also add some garnishes, such as fresh mint or edible flowers, to bring a pop of color and freshness to the dish.

Another way to elevate the presentation of your cobbler is to serve it in individual dishes or ramekins. This not only makes for a more sophisticated presentation, but it also allows for easy portion control for your guests. Plus, it gives them their own personal dessert to enjoy.

More Blueberry Recipes:

• Blueberry Peach Bread
• Lemon Blueberry Poke Cake
• Shortcut Blueberry Cheesecake Cinnamon Rolls
• Blueberry Bread Pudding

More Cobbler / Crisp Recipes:

• Patriotic Cobbler – Strawberry Blueberry Crisp
• Semi Homemade Strawberry Crisp
• Semi Homemade Blueberry Crisp
• Easy Peach Crisp

Peach and Blueberry Cobbler

Peach and Blueberry Cobbler

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Capture the essence of summer with this irresistible peach and blueberry cobbler recipe. From the sweet and juicy peaches to the tart and tangy blueberries, every bite is a burst of flavor that will transport you to a warm summer day. Learn how to make it today and savor the taste of summer.

Print

Ingredients

• 6 ripe peaches
• 16 ounces fresh blueberries (1 pint)
• 1 tablespoon white sugar
• 8 tablespoons butter, melted
• 1 box white cake mix (about 15 ounces)*

Instructions

1. Preheat oven to 350F.
2. Peel peaches and slice into quarters or smaller slices.
3. Wash and dry blueberries.
4. Pour blueberries and peach slices into a 8 inch or 9 inch pie dish (or cake pan).
5. Sprinkle sugar evenly over fruit.
6. Toss together.
7. In another bowl, combine cake mix and melted butter.
8. Mix until crumbly.
9. Pour mixture evenly over fruit.
10. Bake for 30 minutes.
11. Let cool and serve with whipped cream or vanilla ice cream.

Notes

*yellow cake mix can be used instead of white cake mix

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 299Total Fat: 18gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 41mgSodium: 163mgCarbohydrates: 37gFiber: 5gSugar: 29gProtein: 3g

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The post Summer Peach and Blueberry Cobbler appeared first on Shoppin' Buggy Recipes.

RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

Strawberries are one of my favorite summer fruits! We love to go strawberry picking and we love turning them into all kinds of desserts. Not only do we love fresh summer strawberries, but strawberry pie filling is high on the list too!

I have a Homemade Strawberry Cobbler recipe on BigBearsWife.com if you’re interested in making a strawberry cobbler with fresh strawberries however, if you’re looking for a quick and easy dump and mix strawberry cobbler recipe, than this one is for you!

Why You Should Make this Semi Homemade Strawberry Crisp…

• easy summer strawberry dessert
• a simple dessert for a crowd
• great cookout dessert

QUICK GLANCE AT INGREDIENTS for Strawberry Blueberry Crisp:

• 2 cans Strawberry Pie Filling (20 oz each)
• 1 box white cake mix (about 18 oz)
• 1 cup sugar
• 1/2 cup butter, melted
• Fresh Strawberries (for topping)
• Vanilla Ice Cream (for topping)

I’ve show the ingredients above that you’ll need but you’ll also need a few items from the kitchen to make this recipe:

How to make Semi Homemade Strawberry Crisp:

I love to serve this with fresh strawberries and scoops of vanilla ice cream! This would also be great topped with homemade whipped cream or cool whip.

Frequently Asked Questions

More strawberry recipes :

• Strawberry Crunch Cupcakes
• Strawberry Banana Pudding Pie
• Strawberry Simple Syrup
• Strawberry Jello Cream Cheese Pie

Semi Homemade Strawberry Crisp

Semi Homemade Strawberry Crisp

Yield: 9 SERVINGS

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

This perfectly simple Semi Homemade Strawberry Crisp is made with canned strawberry pie filling, an easy cake mix crumble topping, sugar and butter!

Print

Ingredients

• 2 cans Strawberry Pie Filling (20 oz each)
• 1 box white cake mix (about 18 oz)
• 1 cup sugar
• 1/2 cup butter, melted
• Fresh Strawberries (for topping)
• Vanilla Ice Cream (for topping)

Instructions

Preheat oven to 350F.

Open cans of strawberry filling and pour them into a 9 x 13 cake pan.

In a bowl, combine the white cake mix, sugar and butter.

Mix until combined and crumbly.

Sprinkle crumble topping over strawberry pie filling.

Bake in preheated oven for 35 minutes.

Let Cool before serving as pie filling will firm up as it thickens. Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.

Notes

Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

Love the recipes that you’re finding here but worried about misplacing them? Sign up for my newsletter above for new recipes every week OR make sure to pin this recipe to your Pinterest account so it’s always easy to find!

The post Semi Homemade Strawberry Crisp appeared first on Shoppin' Buggy Recipes.

RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

Fruit Cobblers and Fruit Crisps are so easy to make and that is why I really love them for dessert. I started off making apple crisps for holidays and now I’ve expanded my cobbler/crisp recipe box to things like Patriotic Cobbler, Easy Peach Crisp, Caramel Apple Crisp and this perfect summer blueberry crisp!

This cobbler/crisp is a semi homemade version of the Blueberry Dump Cake From Scratch recipe that I posted over on BigBearsWife.com.

Why You Should Make this Semi Homemade Blueberry Crisp…

• easy summer blueberry dessert
• easy dessert for a crowd
• great cookout dessert

QUICK GLANCE AT INGREDIENTS for Blueberry Crisp:

• 2 cans Blueberry Pie Filling (20 oz each)
• 1 box white cake mix (about 18 oz)
• 1 cup sugar
• 1/2 cup butter, melted
• Fresh Blueberries (for topping)
• Vanilla Ice Cream (for topping)

I’ve show the ingredients above that you’ll need but you’ll also need a few items from the kitchen to make this recipe:

How to make Semi Homemade Blueberry Crisp:

I love to serve this with fresh blueberries and scoops of vanilla ice cream! This would also be great topped with homemade whipped cream or cool whip.

Frequently Asked Questions

More blueberry recipes :

• Best Semi Homemade Blueberry Muffins
• Blueberry Vanilla Cake Mix Cookies
• Patriotic Cobbler – Strawberry Blueberry Crisp

Semi Homemade Blueberry Crisp

Semi Homemade Blueberry Crisp

A tasty Semi Homemade Blueberry Crisp is made with canned blueberry pie filling, an easy cake mix crumble topping, sugar and butter!

Print

Ingredients

• 2 cans Blueberry Pie Filling (20 oz each)
• 1 box white cake mix (about 18 oz)
• 1 cup sugar
• 1/2 cup butter, melted
• Fresh Blueberries (for topping)
• Vanilla Ice Cream (for topping)

Instructions

Preheat oven to 350F.

Open cans of blueberry filling and pour them into a 9 x 13 cake pan.

In a bowl, combine the white cake mix, sugar and butter.

Mix until combined and crumbly.

Sprinkle crumble topping over blueberry pie filling.

Bake in preheated oven for 35 minutes.

Let Cool before serving as pie filling will firm up as it thickens. Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.

Notes

Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

Love the recipes that you’re finding here but worried about misplacing them? Sign up for my newsletter above for new recipes every week OR make sure to pin this recipe to your Pinterest account so it’s always easy to find!

The post Semi Homemade Blueberry Crisp appeared first on Shoppin' Buggy Recipes.

RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

This might be one of the prettiest and easiest summer desserts that I’ve ever made!

Look, we’re not making things complicated with this dessert. It is hot, the kids are running wild and this is the kind of dessert we need to make for cookouts or end to a great summer meal.

Strawberry pie filling makes up the base of this cobbler (or crisp), it has a fantastically easy white cake mix type crumble on top and then it’s dotted with blueberries before being popped into the oven. Yes, I know, it is summer and we’re turning on the oven but it’s worth it. This cobbler will take a bit to cool, so I always make this the night before and let it cool overnight before serving. However, really it just needs time for the pie filling to cool and thicken a bit.

Why You Should Make this red, white and blue Patriotic Cobbler…

• great easy 4th of July Dessert
• Super simple summer time dessert
• Just a dump and bake type of recipe
• This fruit cobbler can be made with pretty much any pie filling

QUICK GLANCE AT INGREDIENTS for Strawberry Blueberry Crisp:

• 2 cans Strawberry Pie Filling (20 oz each)
• 1 box white cake mix (about 18 oz)
• 1 cup sugar
• 1/2 cup butter, melted
• Fresh Strawberries (for topping)
• Fresh Strawberries (for topping)
• Vanilla Ice Cream (for topping)

–

How to make Patriotic Cobbler – Strawberry Blueberry Crisp:

I love to serve this with fresh blueberries, fresh strawberries and scoops of vanilla ice cream! This would also be great topped with homemade whipped cream or cool whip.

Frequently Asked Questions

More cobbler/crips recipes :

• Easy Peach Crisp
• The Best Apple Crisp
• Grandma’s Sweet Cherry Cobbler
• Pumpkin Cobbler

Patriotic Cobbler – Strawberry Blueberry Crisp

Patriotic Cobbler - Strawberry Blueberry Crisp

Yield: 9 servings

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

This easy Patriotic Cobbler screams summer with this strawberries and blueberries! Strawberry Pie filling is topped with a cake crumble topping, dotted with fresh blueberries, baked and then served with fresh blueberries, fresh summer strawberries and vanilla ice cream.

Print

Ingredients

• 2 cans Strawberry Pie Filling (20 oz each)
• 1 box white cake mix (about 18 oz)
• 1 cup sugar
• 1/2 cup butter, melted
• 1/2 cup fresh blueberries
• Fresh Strawberries (for topping)
• Fresh Strawberries (for topping)
• Vanilla Ice Cream (for topping)

Instructions

Preheat oven to 350F.

Open cans of strawberry filling and pour them into a 9 x 13 cake pan.

In a bowl, combine the white cake mix, sugar and butter.

Mix until combined and crumbly.

Sprinkle crumble topping over strawberry pie filling.

Sprinkle or dot 1/2 cup fresh blueberries over top of crumble topping.

Bake in preheated oven for 35 minutes.

Let Cool before serving as pie filling will firm up as it thickens. Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.

Notes

Pie filling WILL BE VERY JIGGLY when it first comes out of the oven.

Nutrition Information:

Yield: 9 Serving Size: about 1 cup
Amount Per Serving: Calories: 322Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 41mgSodium: 164mgCarbohydrates: 44gFiber: 1gSugar: 37gProtein: 2g

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

Love the recipes that you’re finding here but worried about misplacing them? Sign up for my newsletter above for new recipes every week OR make sure to pin this recipe to your Pinterest account so it’s always easy to find!

The post Patriotic Cobbler – Strawberry Blueberry Crisp appeared first on Shoppin' Buggy Recipes.