Who says French onion dip is just for dipping? Discover a creative way to use this beloved condiment and turn it into a delicious main course. Learn how to combine the flavors of French onion dip with juicy chicken breasts to create a meal that is sure to impress. Get ready to savor the mouthwatering taste of French Onion Dip Chicken.

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Who doesn’t love French onion dip? It’s the ultimate party staple and go-to dip for potato chips. I absolutely LOVE it with Ruffles Cheddar and Sour Cream Potato Chips!

But what if I told you that this beloved condiment can do so much more than just sit on the sidelines? In this article, we’re uncovering a hidden gem – a recipe that transforms French onion dip into the star of the show, elevating it from appetizer status to a mouthwatering main course. Get ready to tantalize your taste buds as we reveal the secrets behind creating the irresistible French Onion Dip Chicken.

While we’re going to mainly use onion powder, garlic power, salt and pepper to season our chicken before adding the French Onion Dip, you can certainly customize the flavors of your French Onion Dip Chicken to suit your preferences. Add a kick of heat with some cayenne pepper or give it a smoky twist with a sprinkle of paprika. Experiment with different herbs and spices to create your own signature dish.

In the world of chicken recipes, there are classics that we turn to time and time again. From the simplicity of grilled chicken to the comforting flavors of roasted chicken, these traditional dishes have stood the test of time. However, sometimes we crave something a little different, a twist on the familiar. That’s where French onion dip comes in.

Not only is this recipe going to create the main dish but we’re also cooking our potatoes right along with it!

Of course you can leave out the potatoes if you want to.

Ingredients For French Onion Dip Chicken:

red potatoes
olive oil
french onion dip
boneless, skinless chicken breasts
onion powder
Italian seasoning
salt
garlic powder
black pepper
butter
bread crumbs
grated parmesan cheese

Ingredient amounts and entire recipe directions in recipe card below with print option!

Which Brands Did I Use For This French Onion Dip Chicken?

Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.

red potatoes – I used Fresh-Sides Red Potatoes, Petite – 24 oz bag

olive oil – any brand you love

french onion dip – Deans French Onion Dip is my favorer!

boneless, skinless chicken breasts – I used Nature’s Promise Chicken Breasts Boneless & Skinless, Free From, All Natural

onion powder– any brand you love

Italian seasoning– any brand you love

salt– any brand you love

garlic powder– any brand you love

black pepper– any brand you love

butter– any brand you love

bread crumbs– any brand you love

grated parmesan cheese – I’ve been loving the Sartori Parmesan Classic

How To Make French Onion Dip Chicken:

First, gather your ingredients. You will need boneless, skinless chicken breasts, garlic powder, onion powder, salt, pepper, French onion dip, bread crumbs, butter and grated Parmesan cheese.
Preheat your oven to 400°F.
Cut the red potatoes in half (or quarters if they’re large) and spread them out onto a rimmed baking sheet lined with foil.
Drizzle them with olive oil and sprinkle with the potato seasonings (listed in recipe below). Toss to coat.
Pop them into the oven for 15 minutes.
While the potatoes are cooking, lets flatten the chicken. I find it easiest to pop 2 chicken breast into a gallon size zip lock bag…
….close the bag and then beat them with a rolling pin until flattened a bit. This will help them cook faster.
After the 15 minutes, remove the pan from the oven and push the potatoes to one side of the pan.
Lay the flattened chicken breast onto the pan.
Season with the chicken seasonings listed below in recipe box.
Cover each chicken breast with the french onion dip. An 8 ounce container of dip should cover 4 chicken breasts.
Combine the breadcrumbs, parmesan cheese and melted butter. Stir until well combined.
Sprinkle breadcrumbs onto chicken breast.
Bake the chicken in the preheated oven for about 25 minutes, or until the internal temperature reaches 165°F.

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