Thanksgiving Archives - Shoppin' Buggy Recipes https://semihomemaderecipes.com/category/holidays/thanksgiving/ Simple and Easy Grocery Store and Semi Homemade Recipes for Everyone Thu, 05 Feb 2026 00:23:21 +0000 en-US hourly 1 https://semihomemaderecipes.com/wp-content/uploads/2026/01/Shoppin-Buggie-512-x-512-px-96x96.png Thanksgiving Archives - Shoppin' Buggy Recipes https://semihomemaderecipes.com/category/holidays/thanksgiving/ 32 32 Vintage 7Up Biscuit Recipe https://semihomemaderecipes.com/vintage-7up-biscuit-recipe/ https://semihomemaderecipes.com/vintage-7up-biscuit-recipe/#comments Fri, 17 Nov 2023 17:28:17 +0000 https://semihomemaderecipes.com/?p=4117 Step back in time with a modern twist on the beloved vintage 7Up biscuits. This Vintage 7Up Biscuit Recipe shares a unique variation that combines the nostalgia of the past with a contemporary flavor profile. Get ready to savor the best of both worlds!

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]]> Step back in time with a modern twist on the beloved vintage 7Up biscuits. This Vintage 7Up Biscuit Recipe shares a unique variation that combines the nostalgia of the past with a contemporary flavor profile. Get ready to savor the best of both worlds!

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Vintage 7Up Biscuit Recipe

I found this 7Up Biscuit recipe card in a batch of recipe cards that I got from an antique shop and I’m so glad that I found it.

I love homemade biscuits but I think that these 7Up biscuits may be my new favorite! They’re so fluffy and sweet and soft! I just love them.

Plus they’re super easy to make.

The simplicity of the ingredients and the ease of preparation made vintage 7Up biscuits an instant hit in kitchens the south and now you can make them at home!

Vintage 7Up Biscuit Recipe

Ingredients For Vintage 7Up Biscuits:

  • Bisquick mix
  • sour cream
  • 7UP
  • melted butter

Ingredient amounts and entire recipe directions in recipe card below with print option!

Vintage 7Up Biscuit Recipe

Which Brands Did I Use For This 7 Up Biscuit Recipe?

Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.

Baking mix – Bisquick Brand

Sour Cream – Daisy Brand – Sour Cream

7UP – 7Up Soda (not diet)

Melted Butter – any brand

How To Make Vintage 7Up Biscuits:

  1. Preheat oven and get dry ingredients together in a mixing bowl.

  2. In a bowl, mix together the Bisquick, sour cream and 7UP together until everything is combined.

  3. Lightly dust a flat working space with a bit of Bisquick.

  4. While butter is melting, from biscuit dough into a semi rectangle shape, about an inch or 1.5 inches thick. Gently pat the dough out to desired thickness.

    The dough will be very sticky and very soft dough. Use extra Bisquick to keep dough from sticking to your hands or board.

  5. Use a large biscuit cutter to cut out biscuits.

  6. Add a stick of butter to a 9×9 pan pop it into the oven to melt.

  7. Place biscuits on top of hot melted butter.

  8. Pop into preheated oven and bake for 15 minutes.

  9. Remove and brush with butter.
    Vintage 7Up Biscuit Recipe

  10. Bake 3-4 more minutes until golden brown.
    Vintage 7Up Biscuit Recipe

  11. Remove the let cool.

Vintage 7Up Biscuit Recipe

Do I Need A Biscuit Cutter To Make These 7Up Biscuits?

You don’t. You can use a round glass to cut out biscuits, as well as a ring lid for a mason jar. You could also just use a knife to cut out square biscuits.

What To Serve With 7-Up Biscuits?

  • Butter
  • Jelly
  • Jams

More Bread Recipes:

More Vintage Recipes:

Vintage 7Up Biscuit Recipe

Vintage 7Up Biscuit Recipe

Vintage 7Up Biscuit Recipe (6)

Vintage 7Up Biscuits

Yield: 9-12 depending on size

Step back in time with a modern twist on the beloved vintage 7Up biscuits. This Vintage 7Up Biscuit Recipe shares a unique variation that combines the nostalgia of the past with a contemporary flavor profile. Get ready to savor the best of both worlds!

Ingredients

  • 4 cups Bisquick mix
  • 1 cup sour cream
  • 1 cup 7UP
  • 1/2 cup melted butter + extra for brushing

Instructions

  1. In a bowl, mix together the Bisquick, sour cream and 7UP together until everything is combined.
  2. Lightly dust a flat working space with a bit of Bisquick.
  3. Preheat oven to 425F.
  4. Add a stick of butter to a 9x9 pan pop it into the oven to melt.
  5. While butter is melting, from dough into a semi rectangle shape, about an inch or 1.5 inches thick. Gently pat the dough out to desired thickness.
  6. The dough will be very sticky and wet. Use extra Bisquick to keep dough from sticking to your hands or board.
  7. Use a large biscuit cutter to cut out biscuits.
  8. Place biscuits on top of hot melted butter.
  9. Pop into preheated oven and bake for 15 minutes.
  10. Remove and brush with butter.
  11. Bake 3-4 more minutes.
  12. Remove the let cool.

Notes

Can I use Diet Soda for this? I have not tried using Diet Soda for this recipe.

© Angie - Semi Homemade Recipes
Category: Bead

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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Step back in time with a modern twist on the beloved vintage 7Up biscuits. This Vintage 7Up Biscuit Recipe shares a unique variation that combines the nostalgia of the past with a contemporary flavor profile. Get ready to savor the best of both worlds!

The post Vintage 7Up Biscuit Recipe appeared first on Shoppin' Buggy Recipes.

]]> https://semihomemaderecipes.com/vintage-7up-biscuit-recipe/feed/ 5 Caramel Apple Bark https://semihomemaderecipes.com/caramel-apple-bark/ https://semihomemaderecipes.com/caramel-apple-bark/#respond Mon, 09 Oct 2023 14:47:44 +0000 https://semihomemaderecipes.com/?p=3972 This fun Caramel Apple Bark is super simple to make and combined the great flavors of chocolate caramel apples in a bite sized treat.

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]]> This fun Caramel Apple Bark is super simple to make and combined the great flavors of chocolate caramel apples in a bite sized treat.

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Caramel Apple Bark

Chocolate caramel apples are so good and while I normally only get them when we’re at Disney World, it doesn’t mean that I don’t love the flavor all year long!

So since we’re not headed to Disney anytime soon, and I don’t always want to make homemade Disney Caramel Chocolate Apples, a homemade and easy Caramel apple bark will do the trick!

Ingredients For Caramel Apple Bark:

  • 12 ounces Chocolate or brown Candy Melts
  • 1 small red apple, chopped
  • 2 tablespoons Fall Sprinkles
  • 2 tablespoons Mini Dehydrated marshmallows
  • 2 tablespoons caramel sauce

* You can also us a sprinkle and mini marshmallow mixture

**You can use caramel bites or caramel candy pieces instead of the sauce to keep this dessert less sticky.

Caramel Apple Bark

Ingredient amounts and entire recipe directions in recipe card below with print option!

How To Make Caramel Apple Bark:

  1. Line a baking sheet with parchment paper or a silicone mat.

  2. Melt candy melts according to package directions, until smooth.

  3. Pour melted candy melts onto a lined baking sheet and use a spatula to spread into an even layer. 

  4. Sprinkle apple pieces over wet chocolate.

  5. Sprinkle with sprinkles and mini marshmallows.

  6. Drizzle with caramel sauce.

  7. Let sit until chocolate has hardened.

  8. Serve that day to keep apples from turning colors.

Caramel Apple Bark

More Chocolate Caramel Recipes:

More Candy Bark Recipes:

Caramel Apple Bark

This fun Caramel Apple Bark is super simple to make and combined the great flavors of chocolate caramel apples in a bite sized treat.

Caramel Apple Bark

Yield: 10-12 SERVINGS
Prep Time: 10 minutes
Cook Time: 5 minutes
Cool Time: 15 minutes
Total Time: 30 minutes

This fun Caramel Apple Bark is super simple to make and combined the great flavors of chocolate caramel apples in a bite sized treat.

Ingredients

  • 12 ounces Chocolate or brown Candy Melts
  • 1 small red apple, chopped
  • 2 tablespoons Fall Sprinkles
  • 2 tablespoons Mini Dehydrated marshmallows
  • 2 tablespoons caramel sauce

Instructions

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Melt candy melts according to package directions, until smooth.
  3. Pour melted candy melts onto lined baking sheet and use a spatula to spread into an even layer. 
  4. Sprinkle apple pieces over wet chocolate.
  5. Sprinkle with sprinkles and mini marshmallows.
  6. Drizzle with caramel sauce.
  7. Let sit until chocolate has hardened.
  8. Serve that day to keep apples from turning colors.

Notes

* You can also us a sprinkle and mini marshmallow mixture

**You can use caramel bites or caramel candy pieces instead of the sauce to keep this dessert less sticky.

© Angie - Semi Homemade Recipes

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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This fun Caramel Apple Bark is super simple to make and combined the great flavors of chocolate caramel apples in a bite sized treat.

The post Caramel Apple Bark appeared first on Shoppin' Buggy Recipes.

]]> https://semihomemaderecipes.com/caramel-apple-bark/feed/ 0 Pumpkin Pie Rice Krispie Treats https://semihomemaderecipes.com/pumpkin-pie-rice-krispie-treats/ https://semihomemaderecipes.com/pumpkin-pie-rice-krispie-treats/#respond Wed, 20 Sep 2023 07:24:00 +0000 https://semihomemaderecipes.com/?p=3821 Looking for a quick and easy dessert that will wow your guests? Look no further! These Pumpkin Pie Rice Krispie Treats are the ultimate crowd-pleaser. With just a few simple ingredients and minimal effort, you can create a delightful autumn-inspired treat!

The post Pumpkin Pie Rice Krispie Treats appeared first on Shoppin' Buggy Recipes.

]]> Looking for a quick and easy dessert that will wow your guests? Look no further! These Pumpkin Pie Rice Krispie Treats are the ultimate crowd-pleaser. With just a few simple ingredients and minimal effort, you can create a delightful autumn-inspired treat!

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Pumpkin Pie Rice Krispie Treats

Are you searching for a dessert that will make your guests go wild with delight? Look no further! Prepare yourself to become the star of any gathering with these super cute Pumpkin Pie Rice Krispie Treats.

This quick and easy recipe is the holy grail of crowd-pleasing desserts, requiring just a handful of ingredients and minimal effort. Get ready to impress your friends and family with an autumn-inspired treat that will leave them begging for more.

Ingredients For Pumpkin Pie Rice Krispie Treats:

  • rice krispies cereal
  • marshmallows
  • orange food gel
  • unsalted butter
  • white candy melts

Ingredient amounts and entire recipe directions in recipe card below with print option!

Pumpkin Pie Rice Krispie Treats

Which Brands Did I Use For These Pumpkin Pie Rice Krispie Treats?

Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.

rice krispies cereal – Kellogg’s® Rice Krispies® Cereal

marshmallows – Kraft Jet-puffed Marshmallows

orange food gel – Wilton Orange Gel Food Coloring

unsalted butter – any brand

white candy melts – Wilton’s White Candy Melts or Vanilla Almond Bark

Pumpkin Pie Rice Krispie Treats

How To Make Pumpkin Pie Rice Krispie Treats:

  1. In a large pan, add two tablespoons butter and 5 ounces marshmallows (half the bag). Put on low heat and keep stirring till marshmallows are melted.

  2. Remove from heat and stir in 3 cups rice krispies. Stir until the krispies are coated.

  3. Using a small spoon, spoon into a mini muffin pan. Let sit while doing the next step.

  4. In a large pan, add two tablespoons butter, 5 ounces marshmallows, and two drops orange food gel. Put on low heat and keep stirring till marshmallows are melted.

  5. Stir in 3 cups rice krispies until coated.

  6. In the mini muffin pan, press down on the rice krispies that have already been added. Add in some of the orange rice krispies to make the pie part.

  7. Melt the candy melts as directed on the bag in a piping bag. Pipe a very small amount onto each pie for the whipped topping.
    Pumpkin Pie Rice Krispie Treats

These are just so super cute and so easy to make! You’re going to love them!

Pumpkin Pie Rice Krispie Treats

More Pumpkin Pie Recipes:

More Rice Krispie Treats Recipes:

Pumpkin Pie Rice Krispie Treats

Looking for a quick and easy dessert that will wow your guests? Look no further! These Pumpkin Pie Rice Krispie Treats are the ultimate crowd-pleaser. With just a few simple ingredients and minimal effort, you can create a delightful autumn-inspired treat!

Pumpkin Pie Rice Krispie Treats

Yield: 20 mini pies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Looking for a quick and easy dessert that will wow your guests? Look no further! These Pumpkin Pie Rice Krispie Treats are the ultimate crowd-pleaser. With just a few simple ingredients and minimal effort, you can create a delightful autumn-inspired treat!

Ingredients

  • 6 cups rice krispies
  • 10 oz bag marshmallows
  • 2 drops orange food gel
  • 4 tablespoons unsalted butter
  • 3 oz white candy melts

Instructions

    In a large pan, add two tablespoons butter and 5 ounces marshmallows (half the bag). Put on low heat and keep stirring till marshmallows are melted.
    Remove from heat and stir in 3 cups rice krispies. Stir until the krispies are coated. Using a small spoon, spoon into a mini muffin pan. Let sit while doing the next step.
    In a large pan, add two tablespoons butter, 5 ounces marshmallows, and two drops orange food gel. Put on low heat and keep stirring till marshmallows are melted.
    Stir in 3 cups rice krispies until coated.
    In the mini muffin pan, press down on the rice krispies that have already been added. Add in some of the orange rice krispies to make the pie part.
    Melt the candy melts as directed on the bag in a piping bag. Pipe a very small amount onto each pie for the whipped topping.

© Angie - Semi Homemade Recipes
Category: Thanksgiving

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

Love it? Pin It!

Looking for a quick and easy dessert that will wow your guests? Look no further! These Pumpkin Pie Rice Krispie Treats are the ultimate crowd-pleaser. With just a few simple ingredients and minimal effort, you can create a delightful autumn-inspired treat!

The post Pumpkin Pie Rice Krispie Treats appeared first on Shoppin' Buggy Recipes.

]]> https://semihomemaderecipes.com/pumpkin-pie-rice-krispie-treats/feed/ 0 Slow Cooker Baked Beans https://semihomemaderecipes.com/slow-cooker-baked-beans/ https://semihomemaderecipes.com/slow-cooker-baked-beans/#respond Wed, 17 Nov 2021 23:59:31 +0000 https://semihomemaderecipes.com/?p=1736 These Slow Cooker Baked Beans are so easy to make and they might be some of the best doctored baked beans that we've ever made.

The post Slow Cooker Baked Beans appeared first on Shoppin' Buggy Recipes.

]]> These Slow Cooker Baked Beans are so easy to make and they might be some of the best doctored baked beans that we’ve ever made.

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Print Recipe
Slow Cooker Baked Beans

RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

Baked Beans are such a great side dish and they’re so easy to make. While baked beans made from canned Great Northern Beans like these Dr. Pepper Baked Beans are great, I really love the flavor of Bush’s baked beans and love to doctor them up to create this dish.

This slow cooker baked beans recipe is so easy and so delicious that it is going to become a family favorite for sure!

These baked beans are great served along side of Baked Chili Cheese Dogs, Easy Herb Garlic Chicken Thighs and Sloppy Joe Hot Dogs!

Why You Should Make Slow Cooker Baked Beans…

  • great tasting side dish
  • this side dish recipe won’t tie up the stove top or oven space
  • perfect for cookouts, Thanksgiving or Sunday Supper

QUICK GLANCE AT INGREDIENTS for Slow Cooker Baked Beans:

  • bacon
  • Bush’s Best Vegetarian Baked Beans
  • Bush’s Best Original Baked Beans
  • brown sugar
  • ketchup
  • yellow mustard
  • onion powder

(AMOUNTS IN RECIPE CARD BELOW)

How to make Slow Cooker Baked Beans:

  1. Chop bacon into 1 inch pieces.

  2. Cook bacon in a skillet until crispy.
    My slow cooker has a skillet setting so I just cook the bacon in that.
    Drain grease and set bacon aside.


  3. Pour baked beans into the bowl of a large slow cooker

  4. Add brown sugar, ketchup, mustard, and onion powder.

  5. Stir well.

  6. Add in cooked bacon.

  7. Stir and cover.

  8. Cook on low for 4 hours

Slow Cooker Baked Beans

Frequently Asked Questions

What size slow cooker do I need for these bakes beans?

I use a 6 qt slow cooker for these baked beans when I make them.

Slow Cooker Baked Beans

More great slow cooker recipes:

Slow Cooker Baked Beans

slow cooker baked beans with parsley in white bowl

Slow Cooker Baked Beans

Yield: 12 cups baked beans
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

These Slow Cooker Baked Beans are so easy to make and they might be some of the best doctored baked beans that we've ever made.

Ingredients

  • 8 slices bacon
  • 2 (28 ounces each) cans Bush's Best Vegetarian Baked Beans
  • 1 (28 ounces) can Bush's Best Original Baked Beans
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons onion powder

Instructions

  1. Chop bacon into 1 inch pieces.
  2. Cook bacon in a skillet* until crispy
  3. Drain grease and set bacon aside.
  4. Pour baked beans into the bowl of a large slow cooker.**
  5. Add brown sugar, ketchup, mustard, and onion powder.
  6. Stir well.
  7. Add in cooked bacon.
  8. Stir and cover.
  9. Cook on low for 4 hours.

Notes

*my slow cooker has a skillet setting so I just cook the bacon in that.

**I use a 6 quart slow cooker

Nutrition Information:
Yield: 12 Serving Size: 1 cup
Amount Per Serving: Calories: 113Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 371mgCarbohydrates: 18gFiber: 2gSugar: 12gProtein: 5g
© Angie - Semi Homemade Recipes
Category: Slow Cooker

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