Ingredient amounts and entire recipe directions in recipe card below with print option!

Boneless, skinless chicken thighs– any brand

Garlic powder– any brand

Onion powder– any brand

BBQ Sauce– I used Sweet Baby Rays

Teriyaki glaze– Kikkoman Original Teriyaki Baste & Glaze

*chicken garnished with parsley in photo and served with Green Beans and Scallop Potatoes

More Air Fryer Recipes:

• Air Fryer Teriyaki Salmon Bites
• Air Fryer Pizza Pasta Pockets
• Copycat KFC Famous Bowl
• Air Fryer Cinnamon Buns

More Easy Chicken Recipes:

• French Onion Dip Chicken
• Buffalo Chicken Ranch Salad Wraps
• Teriyaki Chicken Foil Packets
• Slow Cooker Dr. Pepper BBQ Chicken

Air Fryer BBQ Teriyaki Chicken

Air Fryer BBQ Teriyaki Chicken

Yield: 4 CHICKEN THIGHS

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 5 minutes

Nobody likes dry and bland chicken, but with the help of an air fryer, you can take your BBQ teriyaki chicken to a whole new level. This recipe is a juicy, flavorful chicken with a delicious sticky teriyaki glaze. This Air Fryer BBQ Teriyaki Chicken is a must-try recipe!

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Ingredients

• 4 boneless, skinless chicken thighs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup BBQ Sauce
• 1/2 cup Teriyaki glaze

Instructions

1. Sprinkle both sides of chicken with garlic powder and onion powder.
2. Mix BBQ sauce and Teriyaki glaze in a bowl.
3. Place chicken thighs in the basket of the air fryer.
4. Brush mixture onto upside of chicken thighs.
5. Cook at 390F for 10 minutes.
6. Flip the chicken, brush with remaining sauce and cook for another 10 minutes.

Notes

*chicken garnished with parsley in photo and served with Green Beans and Scallop Potatoes

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• 2 Russet Baking Potatoes
• Olive Oil
• Salt
• Black Pepper
• 12 ounce block Velveeta cheese, cut into cubes
• 1/2 cup heavy cream or whole milk
• 10 ounces frozen broccoli, steamed
• 1 tablespoons butter, melted

Ingredient amounts and full recipe directions in recipe card below with print option!

Potatoes – I used Russet Baking Potatoes from Food Lion

Olive Oil – I normally use Pompeian Extra Virgin Olive Oil

Salt – any brand will work

Pepper – any brand will work

Cheese – Velveeta Block Cheese

Heavy Cream – any brand will do

Broccoli – Steamfresh Frozen Broccoli Florets

Butter – any brand

Does This Potato Only Have Broccoli and Cheese On It?

These stuffed potatoes mainly has broccoli and cheese but (YUM Broccoli cheddar potatoes!) but they also have melted butter, salt and pepper inside. You don’t have to add the melted butter, salt and pepper but I think it makes the stuffed baked potato taste better.

What Kind Of Potato Do You Use For Stuffed Potatoes?

You’ll want to use russet potatoes for these stuffed baked potatoes.

Do I Have To Cook These Potatoes In An Air Fryer?

No, There are a few ways to bake or cook the baking potatoes.

You can air fry them, bake them in the oven or microwave them until tender.

For this particular recipe/post, I did air fry these potatoes but your favorite baked potato method will work.

More Stuffed Potato Recipes:

• Loaded Chicken Stuffed Potatoes
• Loaded Mac and Cheese Stuffed Baked Potatoes
• Air Fryer Stuffed Sweet Potatoes
• BBQ Pulled Pork Stuffed Sweet Potato

More Broccoli and Cheese Recipes:

• Skillet Cheesy Chicken and Broccoli
• Broccoli Chicken Mac and Cheese
• Chicken Broccoli Mushroom Alfredo Pasta Bake
• Homemade Broccoli and Cheese Soup
• Broccoli and Cheese Risotto

Broccoli and Cheese Stuffed Baked Potatoes

Broccoli and Cheese Stuffed Baked Potatoes

Yield: 2 stuffed baked potatoes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Stuffed Baked Potatoes are a great lunch or dinner option! Easy to customize and simple to toss together! These Broccoli and Cheese Stuffed Baked Potatoes are one of my favorite types of stuffed baked potatoes!

Print

Ingredients

• 2 Russet Baking Potatoes
• Olive Oil
• Salt
• Pepper
• 12 ounce block Velveeta cheese, cut into cubes
• 1/2 cup heavy cream or whole milk
• 10 ounces frozen broccoli, steamed
• 1 tablespoons butter, melted
• Salt
• Pepper

Instructions

Cooking The Potatoes:

There are a few ways to bake or cook the baking potatoes.

You can air fry them, bake them or microwave them until tender.

For this particular recipe, I'm going to air fry these potatoes but your favorite baked potato method will work.

Prick the outside of the potato with a fork, all over.

Spread olive oil all over the potato and season with salt and pepper.

Place into the basket of the air fryer and air fry at 390F for about 30-40 minutes or until tender.

While potatoes are cooking, make the cheese sauce and steam broccoli.

Cube Velveeta cheese and add to a medium sauce pan.

Add in cream.

Heat on medium to low heat and whisk until smooth.

Steam broccoli, either in a microwave safe bag or on the stove.

Once potatoes are cooked and tender, carefully use a knife to split the potato down the middle.

Be careful as the potato will be hot!

Use your palms to press the ends of the potato towards to middle to really open up the baked potato like in a restaurant.

Add 1 tablespoon melted butter to each potato.

Sprinkle salt and pepper over the butter.

Spoon melted cheese sauce over each potato and then add broccoli.

Serve hot/warm.

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Ingredient amounts and entire recipe directions in recipe card below with print option!

Refrigerated Biscuit Dough – I used the Grand Sothern Homestyle Air Fryer Ready Biscuits

fudge frosting – I used Duncan Hines Creamy Milk Chocolate Frosting

mini M&M candies – I used the name brand mimi M&M chocolate candies

What Other Donut Toppings Can I Use?

• Cinnamon Sugar
• Sprinkles
• Crushed Cookies
• Toffee Bits
• Cereal

More Air Fryer Recipes:

• Air Fryer Cinnamon Buns
• Air Fryer Pizza Pasta Pockets
• Air Fryer Teriyaki Salmon Bites
• Air Fryer Fruity Pebbles French Toast Sticks

More Dessert Recipes:

• No Bake Strawberry Cheesecake Pie
• Lucky Charms Cake Mix Cookies
• Cold Banana Pudding
• Chocolate Banana Pudding Pops

Air Fryer M&M Donuts

Air Fryer M&M Donuts

Yield: 16 Donuts

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 5 minutes

These Air Fryer M&M Donuts are fun to make and decorate with the kids! An easy and simple treat that just takes minutes to create!

Print

Ingredients

• 2 cans refrigerated Biscuit Dough
• 1 can fudge frosting
• 1/2 cup mini M&M candies

Instructions

Preheat air fryer to 350 degrees.

Remove the biscuits from the tube and separate them.

Using the wide end of a large piping tip, cut the center out of each biscuit.

Add 2-3 donuts to the basket of your air fryer (depending on size of air fryer.

Bake the doughnuts for 5 minutes, flip and cook for about 4 minutes.

Remove from air fryer and place onto a wire rack with parchment paper under it.

Heat frosting in microwave until smooth.

Dip donuts into melted chocolate frosting.

Drip off excess.

Lay on wire rack and sprinkle with mini M&M candies.

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Ingredient amounts and entire recipe directions in recipe card below with print option!

How To Choose the Right Salmon:

To ensure your air fryer teriyaki salmon bites are as delicious as possible, it’s important to choose the right salmon. .

Look for fresh, wild-caught salmon that looks moist and make sure to avoid any salmon with brown spots on the middle or sides.

While you can use any type of salmon for this recipe, I’d recommend opting for a fattier variety like king or coho salmon for a richer, more flavorful bite.

Once you have your salmon, it’s time to move on to prep it and starting marinating.

What to Serve With Salmon Bites:

We love serving White Rice or Jasmine Rice with these Salmon Bites.

However, they’re also great with:

• Oven Roasted Sesame Broccoli
• Oven Roasted Carrots
• The BEST Baked Mushrooms
• Crispy Garlic Parmesan Roasted Broccoli

More Easy Salmon Recipes:

• Easy Mediterranean Seasoned Parchment Paper Salmon
• Oven Baked Salmon and Roasted Carrot Sheet Pan Meal
• Easy Baked Teriyaki Salmon and Vegetable Sheet Pan Meal

More Dinner Recipes:

• 5 Ingredient Pesto Pea Pasta
• General Tso’s Chicken
• Baked Chili Cheese Dogs

Air Fryer Teriyaki Salmon Bites

Air Fryer Teriyaki Salmon Bites

Yield: 2 servings

Prep Time: 15 minutes

Cook Time: 7 minutes

Total Time: 22 minutes

Tired of ordering takeout? Craving a new way to make salmon? With the help of your air fryer, you can create restaurant-quality Air Fryer Teriyaki Salmon Bites at home that your family will love.

Print

Ingredients

• 10 ounce salmon filet
• 1/2 cup teriyaki sauce
• Rice for serving

Instructions

1. Carefully, use a sharp knife and remove the skin from the salmon.
2. Cut salmon in to bite sized pieces. I got about 10 pieces out of a 10oz piece of salmon.
3. To marinade - Start by placing the salmon into a large ziplock bag. Then, pour teriyaki sauce over the salmon, making sure to coat it on all sides.
4. Seal the bag and let the salmon marinate 15 minutes.
5. When it is time to air fry, Lay a single layer of salmon bites into the basket of the air fryer but make sure not to over crowd it. Depending on the size of your air fryer, you may need to cook in batches.
6. Turn the air fryer to 400F and cook for 6-7 minutes.

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RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

These fun Air Fryer Pizza Pasta Pockets are crispy little bites that are great for dinner or a snack! We really love to dip them in pizza sauce and they’re great with grated parmesan sprinkled on top.

QUICK GLANCE AT INGREDIENTS for Air Fryer Pizza Pasta Pockets:

• ground Beef OR ground Turkey
• Italian seasoning
• pizza sauce
• fresh mozzarella pearls
• Jumbo Pasta Shells
• Baking Spray (optional)
• grated parmesan (optional)
• dry parsley (optional)
• Extra Pizza Sauce for dipping (highly recommended)

Ingredient amounts and entire recipe directions in recipe card below with print option!

How to make Air Fryer Pizza Pasta Pockets:

More great Pizza themed recipes:

• Mini Pizza Bagels
• Pizza Dip
• Pizza Stuffed Biscuits
• Pizza Crescent Roll Dippers

Air Fryer Pizza Pasta Pockets

Air Fryer Pizza Pasta Pockets

Yield: 18 pizza pockets

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Crispy Shells stuffed with ground beef or ground turkey, pizza sauce and fresh mozzarella pearls! Top these Pizza pockets with parmesan cheese and parsley before dunking them into pizza sauce for a great appetizer, dinner or snack!

Print

Ingredients

• 16 ounces ground beef OR ground Turkey
• 1 tablespoon Italian seasoning
• 1 cup pizza sauce
• 8 ounces fresh mozzarella pearls
• 12 ounce Jumbo Pasta Shells
• Baking Spray (optional)
• 1/4 cup grated parmesan (optional)
• 1/4 teaspoon dry parsley (optional)
• Extra Pizza Sauce for dipping (highly recommended)

Instructions

1. Add ground meat and Italian seasoning to a skillet.
2. While meat is cooking, add pasta shells to a large pot of salted water. Boil for about 14 minutes. Drain and Set aside.
3. Cook on medium heat until brown. Drain grease.
4. Remove from heat and pour into a mixing bowl.
5. Add 1 cup pizza sauce to meat and stir.
6. Take one cooked jumbo shell and add a spoonful of meat to the inside.
7. Press 2 mozzarella pearls into center of meat.
8. Use a second shell to wrap around the meat and bottom shell, creating a pocket.
9. Do this for all shells and meat.
10. Spray basket of air fryer with baking spray.
11. Lay pasta pockets in a single layer in the basket of the air fryer.
12. I can only fit 6 at a time in mine, so you may have to cook more than one batch*.
13. Cook in the Air Fryer at 400F for 12-15 minutes, until the shells are crispy but not burnt.
14. Remove from air fryer, sprinkle with grated parmesan and parsley. Serve Warm** with Pizza sauce for dipping.

Notes

* if you cook more than 1 batch of these in the air fryer, the 2nd and 3rd batches may not take the entire 15 minutes because the air fryer will already be HOT. just check on them after 10 minutes to make sure they don't burn.

** DON'T take a bite of these right out of the air fryer! YOU WILL BURN YOUR MOUTH.

Nutrition Information:

Yield: 6 Serving Size: 3 shells
Amount Per Serving: Calories: 471Total Fat: 25gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 110mgSodium: 532mgCarbohydrates: 24gFiber: 2gSugar: 3gProtein: 36g

I am not a dietitian. The nutrition box is calculated through a program and there may be errors. If you need an accurate count, use your favorite nutrition calculator.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

We don’t eat KFC a lot but when we do, I love their Famous Chicken Mashed Potato bowl! It has layers of mashed potatoes, corn, gravy and fried chicken nuggets!

These mashed potato bowls are so easy to make at home and this is the perfect copycat recipe!

Why You Should Make this Copycat KFC Famous Bowl…

• Easy Dinner Recipe
• Great Alternative to getting take out from KFC
• good way to use up leftover mashed potatoes or leftover chicken nuggets

QUICK GLANCE AT INGREDIENTS for Copycat KFC Famous Bowl:

• 24 ounce bag popcorn chicken*, cooked
• 4 cups prepared mashed potatoes
• 2 cups brown gravy
• 15 ounce can corn, drained
• 1 cup shredded cheddar cheese

* you can use precooked chicken nuggets (I like the popcorn chicken for this recipe) OR you can make your own chicken nuggets at home. I have the directions for making them in the air fryer below in this post.

What kind of chicken should I use for these copycat chicken mashed potato bowls?

To make it as close to the restaurant version, you’ll want to use some kind of popcorn chicken or small chicken nuggets.

You can use the frozen popcorn chicken, like I use for our General Tso’s Chicken recipe, OR you can make chicken nuggets from scratch. I have directions below on how to make chicken nuggets using the air fryer or you could even use leftover chicken nuggets from a fast food place.

Ps. I have a recipe for Healthy Low Carb Air Fryer Chicken Nuggets and Copycat McDonald’s Chicken McNuggets over on BigBearsWife.com if you want to check those out

What kind of mashed potatoes should I use for these copycat chicken mashed potato bowls?

Using Instant Mashed potatoes or leftover mashed potatoes for this recipe makes it super quick. There are so many types of Instant Mashed Potatoes, like the cheesy mashed potatoes I use in our Mashed Potato Bottom Chicken Pot Pie.

You could also make mashed potatoes from scratch like our favorite Creamy Mashed Potatoes or these Three Cheese Loaded Red Skin Mashed Potatoes.

How to make Copycat KFC Famous Bowl/ KFC Mashed Potato Chicken Bowl at home:

How to make Easy Chicken nuggets in the air fryer:

• 2 chicken breasts, cut into cubes
• 2 eggs, beaten
• 1/2 cup Cornstarch
• 1/2 cup flour
• 1 tablespoon Natures seasoning (Mortons Natures Seasons No MSG Seasoning Blend)

1. Preheat air fryer at 385 for 5 minutes when ready to cook.
2. In 3 small bowls, add to one bowl your eggs. Beat.
3. In another bowl, cornstarch.
4. In the last bowl, flour mixture and seasoning. Mix.
5. Coat each piece of chicken in your cornstarch, then egg mixture, and then flour.
6. Lightly spray your air fryer basket with cooking spray.
7. Add your chicken to your air fryer basket.
8. Cook at 385 For 8-10 minutes, shaking every 3 minutes.

More copycat recipes :

• Better Than Olive Garden Chicken Gnocchi Soup
• CopyCat Rock-ola Loaded Cheese Fries
• Copycat Orange Julius
• Copycat Olive Garden Breadstick Recipe

More KFC Copycat recipes :

• Copycat KFC Coleslaw Recipe
• Copycat KFC Fried Chicken Recipe
• KFC Honey BBQ Sauce Copycat Recipe

Copycat KFC Famous Bowl

Copycat KFC Famous Bowl

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

This Chicken Mashed Potato bowl is a semihomemade Copycat KFC Famous Bowl recipe! We've got layers of mashed potatoes, fried chicken, corn, gravy and cheese! No need to run to KFC when we can make this famous bowl at home!

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Ingredients

• 24 ounce bag popcorn chicken*, cooked
• 4 cups prepared mashed potatoes
• 2 cups brown gravy
• 15 ounce can corn, drained
• 1 cup shredded cheddar cheese

Instructions

1. Add to your serving bowl, 1 cup of mashed potatoes.
2. Top with a few cooked chicken nuggets
3. Next, 1/4 cup corn
4. Pour on about 1/2 cup gravy.
5. Finally, top with 1/2 shredded cheese.

Notes

* you can use precooked chicken nuggets (I like the popcorn chicken for this recipe) OR you can make your own chicken nuggets at home. I have the directions for making them in the air fryer above in this post.

Nutrition Information:

Yield: 4 Serving Size: 1 bowl
Amount Per Serving: Calories: 1013Total Fat: 42gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 26gCholesterol: 152mgSodium: 2057mgCarbohydrates: 116gFiber: 8gSugar: 8gProtein: 44g

SemihomemadeRecipes.com is NOT a nutritionist. Numbers can vary based on ingredients, brands and amounts.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

French Toast is always a fun breakfast but it’s even better when made with your favorite cereal!

Why You Should Make these Air Fryer Fruity Pebbles French Toast Sticks…

• Ready in 30 minutes
• Fun to make with kids
• can be made with your favorite cereal

QUICK GLANCE AT INGREDIENTS FOR Air Fryer Fruity Pebbles French Toast Sticks:

• eggs
• heavy cream
• vanilla extract
• fruity pebbles cereal
• thick sandwich bread

(AMOUNTS IN RECIPE CARD BELOW)

How to make Air Fryer French Toast Sticks:

More Great breakfast Recipes

• Air Fryer Cinnamon Buns
• Crescent Roll Apple Dumplings
• Bacon and Cheese Loaded Hashbrown Waffles

Air Fryer Fruity Pebbles French Toast Sticks

Air Fryer Fruity Pebbles French Toast Sticks

Yield: 12 sticks

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Air Fryer Fruity Pebbles French Toast Sticks are a fun breakfast that kids will love! These cereal French toast sticks are colorful, easy to make and can be made with any of your favorite cereals!

Print

Ingredients

• 3 eggs
• 1/2 cup of heavy cream
• 2 teaspoons of vanilla
• 4 cups of fruity pebbles
• 4 slices of thick sandwich bread

Instructions

1. Cut each slice of bread twice making 3 sticks.
2. In a bowl, mix the egg, vanilla and cream. Dunk each stick in the liquid mix full coating. Don’t leave in liquid to avoid over soaking.
3. Coat each drenched stick in the fruity pebbles until fully coated.
4. Place stick in air fryer basket and cook on 350 for 5 min, flip then cook for 2 more
   minutes.
5. Serve with syrup or frosting.

Notes

change up the cereal to any of your favorites

Nutrition Information:

Yield: 12 Serving Size: 1 stick
Amount Per Serving: Calories: 129Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 58mgSodium: 135mgCarbohydrates: 16gFiber: 0gSugar: 5gProtein: 3g

Air Fryer Fruity Pebbles French Toast Sticks Frequently Asked Questions

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Recipe At Bottom of Post

I may not be a lover of all things breakfast but cinnamon rolls are one of my favorite breakfast treats when I take the time to make them. We love using our air fryer and when I figured out that we could make cinnamon rolls in the air fryer it made breakfast so much easier for me! 

What you’ll need for Air Fryer Cinnamon Buns:

• refrigerated cinnamon buns
• air fryer

How do you cook canned cinnamon rolls in the air fryer?

Open the package of canned cinnamon rolls.

Separate rolls and set frosting aside.

Place cinnamon rolls into the basket of the air fryer.

Set temperature to 350F and cook for 8 minutes.

Remove the baked cinnamon rolls from basket and place on a plate.

Cover with icing while hot.

QUICK GLANCE Air Fryer Cinnamon Buns FAQ:

1. What temperature do air fryer cinnamon rolls bake? I air fry these at 350F. 
2. How many cinnamon rolls can be cooked at the same time? I can fit an entire can of cinnamon rolls in my air fryer BUT make sure that you don’t over crowd them. Make a single layer of raw cinnamon rolls in the bottom of the air fryer basket. 
3. Do we ice them in the air fryer or after they’re removed? You can do this either way BUT it will be less messy to remove the buns from the air fryer first and place them on a plate before adding the cinnamon bun icing. 
4. What kind of air fryer do you use? I use a Ninja Foodi but you can use any air fryer. 
5. How long do you cook cinnamon rolls in the Air Fryer? I air fryer cinnamon rolls for about 8 minutes. I normally air fry the large cinnamon rolls but if you’re trying smaller ones you may only need about 5 minutes. 
6. Can you cook homemade cinnamon rolls in the Air Fryer? YES! I haven’t done this but it should be about 8-9 minutes. 

 More air fryer breakfast recipes that you’ll love:

• Air Fryer Bacon
• Air Fryer French Toast Sticks
• Air Fryer Hard Boiled Eggs

Air Fryer Cinnamon Buns

Air Fryer Cinnamon Buns

Yield: 8 Cinnamon buns

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

Use your air fryer for breakfast and make these super easy Air Fryer Cinnamon Buns from canned cinnamon rolls! 

Print

Ingredients

• 1 can refrigerated cinnamon buns

Instructions

Open the package of canned cinnamon rolls.

Separate rolls and set frosting aside.

Place cinnamon rolls into the basket of the air fryer.

Set temperature to 350F and cook for 8 minutes.

Remove the baked cinnamon rolls from basket and place on a plate.

Cover with icing while hot.

If you make this recipe, snap a picture and share it on Instagram or  Facebook  with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog! 

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