Halloween Archives - Shoppin' Buggy Recipes

Chocolate Nutella Skulls

Angie — Thu, 16 Oct 2025 08:11:00 +0000

These spooky Chocolate Nutella Skulls are rich, creamy, and made with just two simple ingredients, chocolate and Nutella! Perfect for Halloween parties or dessert boards, they’re an easy no-bake treat that looks frightfully impressive.

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If you love spooky treats that are secretly simple, these Chocolate Nutella Skulls are going to be your new Halloween favorite! They look fancy and ghoulishly cool, but they’re actually made with just two ingredients … chocolate melting wafers and creamy Nutella.

They’re perfect for Halloween parties, dessert boards, or as a sweet little gift for your favorite ghoul friend. Each skull is rich, smooth, and filled with that irresistible hazelnut-chocolate flavor inside a chocolate shell.

If you’re hosting a Halloween party or setting up a themed dessert table, these skulls are perfect little bites to fill in empty spots. Arrange them on a black serving tray with candy eyeballs, gummy worms, or a sprinkle of cookie crumbs to look like “grave dirt.”

Just REMEMBER that Nutella is made of NUTS so please let guest know.

I used these ice molds for this recipe.

Why You’ll Love This Recipe

Only two ingredients! You just need chocolate and Nutella… it doesn’t get easier than that.
Perfectly spooky. Skull-shaped chocolates look impressive without a ton of effort.
Make-ahead friendly. You can prep them the day before your party and keep them chilled.
Customizable. Use milk, dark, or semi-sweet chocolate candy melts or even white candy melts if you want “ghostly” skulls!
Rich & creamy center. That smooth Nutella filling gives each bite a melt-in-your-mouth finish.

Ingredients For Chocolate Nutella Skulls :

1 ½ cups chocolate melting wafers (milk, semi-sweet, or dark)
½ cup Nutella spread

Ingredient amounts and entire recipe directions in recipe card below with print option!

How To Make Chocolate Nutella Skulls:

Prepare the molds
Make sure your skull candy molds are clean and completely dry
Melt the candy melts
In a microwave-safe bowl, heat the melting wafers in 30-second bursts, stirring between each, until smooth and glossy.
Create the skull shells
Spoon a little melted chocolate into each skull cavity. Use a food-safe brush or small spoon to coat the entire inside. Tap the mold gently to remove air bubbles.
Chill for 10–15 minutes, or until firm.
If you want a stronger shell, repeat with a second thin layer and chill again.
Fill with Nutella
Spoon or pipe Nutella into each chocolate shell, leaving a bit of space at the top.
Chill for 10–15 minutes so the filling can firm up slightly.
Seal the skulls
Reheat any remaining melted chocolate, then spoon or spread a thin layer over the Nutella to seal. Smooth the tops and refrigerate until fully set — about 30 minutes.
Unmold & decorate
Gently pop the skulls out of the mold.
You can leave them as-is or add a dusting of edible shimmer or luster dust

Suggestions:

If your kitchen is warm, store them in the fridge until serving.
For extra drama, make a mix of white and dark chocolate skulls.
Want a flavor twist? Add a little peanut butter, cookie butter, or caramel in place of Nutella.
These also look great on a Halloween dessert board with candy eyeballs and mini cookies!

MORE Halloween Skull Recipes:

Chocolate Nutella Skulls

Yield: 12

Prep Time: 30 minutes

Cook Time: 5 minutes

Total Time: 35 minutes

These spooky Chocolate Nutella Skulls are rich, creamy, and made with just two simple ingredients, chocolate and Nutella! Perfect for Halloween parties or dessert boards, they’re an easy no-bake treat that looks frightfully impressive.

Ingredients

1 ½ cups chocolate melting wafers (milk, semi-sweet, or dark)
½ cup Nutella spread

Instructions

Prepare the molds

Make sure your skull candy molds are clean and completely dry

Melt the candy melts

In a microwave-safe bowl, heat the melting wafers in 30-second bursts, stirring between each, until smooth and glossy.

Create the skull shells

Spoon a little melted chocolate into each skull cavity. Use a food-safe brush or small spoon to coat the entire inside. Tap the mold gently to remove air bubbles.Chill for 10–15 minutes, or until firm.If you want a stronger shell, repeat with a second thin layer and chill again.

Fill with Nutella

Spoon or pipe Nutella into each chocolate shell, leaving a bit of space at the top.Chill for 10–15 minutes so the filling can firm up slightly.

Seal the skulls

Reheat any remaining melted chocolate, then spoon or spread a thin layer over the Nutella to seal. Smooth the tops and refrigerate until fully set — about 30 minutes.

Unmold & decorate

Gently pop the skulls out of the mold.You can leave them as-is or add a dusting of edible shimmer or luster dust

If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!

Love it? Pin It!

HAPPY HALLOWEEN!!!

Welcome to 2025’s #HalloweenTreatsWeek event!

This is our 8th year doing #HalloweenTreatsWeek … has it really been 8 years? Wow!

#HalloweenTreatsWeek is a Halloween blogging event that is hosted by Angie from Big Bear’s Wife every October. This event is an online, week-long event that is filled with some amazingly wicked Halloween treats and recipes from some fantastic Halloween-loving bloggers!

Make Sure to check out all of the fun Halloween recipes that we’re sharing this week!

Monster Mash Bark from Big Bear’s Wife
Chocolate Nutella Skulls from Semi Homemade Recipes
Spicy Pumpkin Queso from Jen Around the World
Halloween Candy Caramel Tart from Sweet ReciPEAs

The post Chocolate Nutella Skulls appeared first on Shoppin' Buggy Recipes.

Magic Wands – Chocolate Dipped Pretzel Rods

Angie — Wed, 15 Oct 2025 09:30:00 +0000

Turn your kitchen into a little candy workshop with these Magic Wands made from chocolate-dipped pretzel rods! Whether you’re planning a Harry Potter movie night, a Halloween party, or just a fun baking day with the kids, these edible wands are a hit. Sweet, salty, sparkly, and just a little bit magical! They’re the perfect no-bake treat.

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Step into a little kitchen magic with these Chocolate Dipped Pretzel Magic Wands. Every bite is a delightful mix of textures and flavors — the crunchy pretzel gives way to soft, chewy caramel, all wrapped in smooth, rich chocolate. It’s the perfect sweet and salty nibble in every bite, guaranteed to make snack time feel enchanted.

These wands aren’t just delicious, they’re a feast for the eyes too. A dusting of edible glitter catches the light and gives each wand a truly witchy sparkle, making them feel like something straight out of a wizard’s spellbook. Swirls of black oil-based coloring in the chocolate add subtle “wood-grain” details, so each wand looks unique and handcrafted.

Fun to make and fun to share, these wands are perfect for Halloween parties, Harry Potter movie nights, or just a magical snack to enjoy at home. They can be displayed in tall jars, tucked into treat bags, or arranged on a dessert table to add a little extra enchantment to the celebration.

Whether you’re a kid, a grown-up, or just a kid at heart, these Magic Wands Chocolate Dipped Pretzel Rods are a simple, playful, and totally magical treat that will have everyone reaching for seconds.

If you want to make them extra festive, you can sprinkle on Halloween candies or colorful sprinkles for a playful, seasonal twist. It turns your wands into a Halloween dessert centerpiece that’s fun and festive, perfect for parties, and less witchy if you’re going for a lighter, playful vibe.

Why You’ll Love This Recipe

They’re easy and fun to make! No special candy skills needed
The sweet and salty combo is irresistible
Totally customizable! Add glitter, colored drizzle, or themed sprinkles
They’re great for parties, gifts, or Halloween dessert tables
Perfect for Harry Potter fans or anyone who loves a little kitchen magic
You can make them ahead of time and they keep beautifully

Ingredients For Magic Wands – Chocolate Dipped Pretzel Rods:

12 pretzel rods
12 soft caramels, unwrapped
2 cups chocolate almond bark or brown candy melts
Optional black oil based food coloring for wood like streaks
Optional edible glitter or shimmer dust

Ingredient amounts and entire recipe directions in recipe card below with print option!

Which Brands Did I Use For These Magic Wands – Chocolate Dipped Pretzel Rods?

Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.

Pretzel rods – I used Snyder’s of Hanover, Pretzel Rods

Soft caramels – Werther’s Original Soft Caramels

Chocolate almond bark or brown candy melts – I used the Target Brand, but I’ve also used Walmart Almond Bark and the brown/chocolate candy melts from Michaels

Black oil based food coloring – I used Pandalab for this but also like ColorMill

Edible glitter or shimmer dust – I used the Cake Craft brand from Hobby lobby but any should be fine. Just make sure it’s labeled as “Food Safe” – DON’T SPRAY CRAFT GLITTER ON THESE.

How To Make Magic Wands – Chocolate Dipped Pretzel Rods:

Wrap the wands
Warm each caramel in your hands until pliable, then roll and stretch it into a thin rope (think a soft “worm” shape). Wrap it around each pretzel rod, spiraling down about halfway to create that knotted, wood grain wand texture.
Melt the chocolate/candy melts
Melt your almond bark or candy melts according to the package directions.
Add the magic swirl
For a realistic wand effect, swirl in a few drops of black oil based coloring. Don’t mix it completely, it should look slightly marbled, giving your chocolate a rustic, enchanted look.
Dip and Dry
Dip each pretzel rod into the melted chocolate / melted candy melts, turning to coat evenly. Tap gently to remove excess chocolate, then lay each wand on parchment paper.
Add sparkle
Once the chocolate sets, lightly dust or sprinkle on edible glitter. It’s the perfect finishing touch.

Suggestions:

Serve your chocolate pretzel wands in a cauldron bowl, display them in a tall glass jar like potion sticks, or tuck them into treat bags labeled “Wand Shoppe.” They make magical additions to Halloween dessert boards, Harry Potter parties, or wizard themed birthdays.

Frequently Asked Questions

Can I skip the caramel? You can, but the caramel adds that realistic wand texture and gives extra flavor.

How long do they take to set? Usually about 15 to 20 minutes at room temperature.

Can I make these ahead of time? Absolutely. They’re great make ahead treats and hold up beautifully for parties.

What’s the best way to add edible glitter? Once the chocolate is fully dry, lightly brush or sprinkle it on. I also like the pump spray bottles.

Tips & Tricks for the Perfect Magic Wands – Chocolate Dipped Pretzel Rods

Oil based food coloring only!! Water based colors will cause chocolate to seize!
Want color? Try dipping some wands in white candy melts and tinting them with pink or blue oil based food coloring for a fairy or ice queen theme
Store in an airtight container at room temperature for up to 5 days
Wrap each wand in cellophane with ribbon for party favors

MORE Witch Themed Recipes:

Magic Wands – Chocolate Dipped Pretzel Rods

Magic Wands - Chocolate Dipped Pretzel Rods

Yield: 12

Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 3 minutes

Turn your kitchen into a little candy workshop with these Magic Wands made from chocolate-dipped pretzel rods! Whether you’re planning a Harry Potter movie night, a Halloween party, or just a fun baking day with the kids, these edible wands are a hit. Sweet, salty, sparkly, and just a little bit magical! They’re the perfect no-bake treat.

Ingredients

12 pretzel rods
12 soft caramels, unwrapped
2 cups chocolate almond bark or brown candy melts
Optional black oil based food coloring for wood like streaks
Optional edible glitter or shimmer dust

Instructions

Wrap the wands
Warm each caramel in your hands until pliable, then roll and stretch it into a thin rope (think a soft “worm” shape). Wrap it around each pretzel rod, spiraling down about halfway to create that knotted, wood grain wand texture.
Melt the chocolate/candy melts
Melt your almond bark or candy melts according to the package directions.
Add the magic swirl
For a realistic wand effect, swirl in a few drops of black oil based coloring. Don’t mix it completely, it should look slightly marbled, giving your chocolate a rustic, enchanted look.
Dip and Dry
Dip each pretzel rod into the melted chocolate / melted candy melts, turning to coat evenly. Tap gently to remove excess chocolate, then lay each wand on parchment paper.
Add sparkle
Once the chocolate sets, lightly dust or sprinkle on edible glitter. It’s the perfect finishing touch.

If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!

Love it? Pin It!

HAPPY HALLOWEEN!!!

Welcome to 2025’s #HalloweenTreatsWeek event!

This is our 8th year doing #HalloweenTreatsWeek … has it really been 8 years? Wow!

Make Sure to check out all of the fun Halloween recipes that we’re sharing this week!

Witches Brew Risotto from Big Bear’s Wife
Magic Wands-Chocolate Dipped Pretzel Rods from Semi Homemade Recipes
Melting Witch Fudge from Southern Halloween Queen
Halloween Taco Dip from Cheese Curd In Pardise
Halloween Deviled Eggs from Jen Around the World
Chocolate Haystack Werewolf Paws from Savory Moments
Graveyard Brownies from Karen’s Kitchen Stories
Cookies and Scream Cupcakes from Jolene’s Recipe Journal
Skull Lava Cakes from The Spiffy Cookie
Pumpkin Shaped Cheeseball from Art of Natural Living
Monster Meat Pie from A Kitchen Hoor’s Adventures
Harry Potter Pumpkin Pasties from For the Love of Food

The post Magic Wands – Chocolate Dipped Pretzel Rods appeared first on Shoppin' Buggy Recipes.

Marshmallow Ghost Dip

Angie — Mon, 13 Oct 2025 08:02:00 +0000

This Marshmallow Ghost Dip is a creamy, no-bake Halloween dessert made with marshmallow fluff, cream cheese, and whipped topping. Top it with cute ghost sprinkles and serve with cookies, pretzels, or fruit for a fun and festive party dip!

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Boo! Halloween is almost here!

This Marshmallow Ghost Dip is here to haunt your Halloween dessert table, in the sweetest way possible!

It’s light, fluffy, and takes just 5 minutes to whip together.

Made with creamy marshmallow fluff, tangy cream cheese, and fluffy whipped topping, it’s a kid-friendly treat everyone will love. Top it off with adorable ghost sprinkles from Sprinkle Pop and serve with cookies, graham crackers, Oreos, or even fruit for a sweet and spooky dip that disappears fast!

Why You’ll Love This Recipe

It comes together in just minutes and doesn’t require any baking at all.
The mix of marshmallow fluff, cream cheese, and whipped topping makes it extra sweet, fluffy, and creamy.
Kids and adults both love dipping cookies, Oreos, and fruit into this fun Halloween treat.
It’s the perfect easy dessert for Halloween parties or spooky movie nights.
You can swap out the sprinkles for any holiday or celebration and enjoy it all year long.

Ingredients For Marshmallow Ghost Dip:

8 oz cream cheese, softened
8 oz marshmallow fluff
8 oz whipped topping, thawed
Ghost Sprinkles

Ingredient amounts and entire recipe directions in recipe card below with print option!

Which Brands Did I Use For This Marshmallow Ghost Dip?

Cream cheese – Philadelphia Cream Cheese

Whipped topping – Cool Whip

Marshmallow Fluff – I used the JET-PUFFED Marshmallow Creme

Ghost Sprinkles – ghost sprinkles from Sprinkle Pop

How To Make Marshmallow Ghost Dip:

Mix the Base:
In a large mixing bowl, beat together the cream cheese and marshmallow fluff until smooth and creamy.
Add the Whipped Topping:
Gently fold in the thawed whipped topping until fully combined and fluffy.
Decorate:
Transfer to a serving bowl and top with ghost sprinkles.
Serve:
Serve immediately with cookies, pretzels, or fruit—or refrigerate until ready to serve.

Use graham crackers, vanilla wafers, pretzels and/or fruit slices for dipping.

Suggestions:

Mix up the berries: Try chopped raspberries, blackberries, or even a swirl of cherry pie filling.
Make it ahead: This dip keeps well in the fridge for up to 2 days. Just give it a gentle stir before serving.
Serve it fancy: Spoon it into small cups or jars for individual party servings.
Want it lighter? Use light cream cheese and light whipped topping.

Frequently Asked Questions

How long does this mashmallow dip last?
Keep it covered in the fridge for up to 2 days. Give it a stir before serving.

Can I make this without Cool Whip?
Yes! Fold in homemade whipped cream (about 1 cup heavy cream beaten with powdered sugar) for a more decadent, fresh version.

Tips & Tricks for the Perfect Marshmallow Ghost Dip

Let the cream cheese soften before mixing so your dip turns out smooth and creamy.
Gently fold in the whipped topping instead of beating it — that keeps it light and fluffy.
Chill the dip for about 30 minutes before serving if you want it a little thicker.
Add the ghost sprinkles just before serving so they stay bright and don’t melt into the dip.
Serve with a mix of dippers like Oreos, graham crackers, pretzels, and fruit for a fun variety.
Make it ahead of time and store in the fridge overnight — just give it a quick stir before adding the sprinkles.

MORE Dip Recipes:

Marshmallow Ghost Dip

Ghost Marshmallow Dip

Yield: about 2 cups

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients

8 oz cream cheese, softened
8 oz marshmallow fluff
8 oz whipped topping, thawed
Ghost Sprinkles

Instructions

Mix the Base: In a large mixing bowl, beat together the cream cheese and marshmallow fluff until smooth and creamy.

Add the Whipped Topping: Gently fold in the thawed whipped topping until fully combined and fluffy.

Decorate: Transfer to a serving bowl and top with ghost sprinkles.

Serve: Serve immediately with cookies, pretzels, or fruit—or refrigerate until ready to serve.

Notes

Suggested Dippers:
Ghost Peeps, Oreos, graham crackers, pretzels, or apple slices.

If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!

Love it? Pin It!

HAPPY HALLOWEEN!!!

Welcome to 2025’s #HalloweenTreatsWeek event!

This is our 8th year doing #HalloweenTreatsWeek … has it really been 8 years? Wow!

Make Sure to check out all of the fun Halloween recipes that we’re sharing this week!

Mummy Chicken Pot Pies from Big Bear’s Wife
Marshmallow Ghost Dip from Semi-Homemade Recipes
Mozzarella and Tomato Eyeball Skewers from Southern Halloween Queen
Vampire Bite Cake Shake from Cheese Curd In Paradise
Halloween Margarita Mocktail from Jen Around the World
Black Cocoa Raven Cookies from Savory Moments
Mummy Meatballs from Karen’s Kitchen Stories
Eyeball Cookies from Jolene’s Recipe Journal
Skull Gnocchi from The Spiffy Cookie
Witch’s Brew Cocktail from Art of Natural Living
Beetlejuice Bramble from A Kitchen Hoor’s Adventures
Franken Berry Crumb Cake from Sweet ReciPEAs
Beetlejuice Movie Night Snack Mix from For the Love of Food

The post Marshmallow Ghost Dip appeared first on Shoppin' Buggy Recipes.

Eyeball Oreos

Angie — Sat, 19 Oct 2024 09:55:00 +0000

These hauntingly delicious Eyeball Oreos are the perfect spooky cookie for any Halloween or spooky-themed party.

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Who doesn’t love a classic Oreo cookie? With its creamy filling and chocolate wafer exterior, it’s been a beloved snack for generations. But we’re going to give them a little Halloween twist!

Yep, I’m talking about Eyeball Oreos. They’re quick and easy to make plus they look great for Halloween! You don’t really need any baking skills either to master these treats!

And with over 217 million pounds of Oreos sold in the US alone each year, it’s safe to say that these eyeball-filled treats will be a hit. That’s A LOT of Oreo Eyeballs for Halloween!

Ingredients For Eyeball Oreos:

12 Chocolate Sandwich Cookies like Oreos
16 ounces white candy melts or white almond part
12 candy eyes
3-4 ounces red candy melts
toothpicks

Ingredient amounts and entire recipe directions in recipe card below with print option!

Which Brands Did I Use For These Eyeball Oreos?

Sandwich Cookies– I used OREO brand cookies but you can use any round sandwich cookie.

Vanilla candy coating – When it comes to candy melts, I really like to use the Make and Mold candy wafers from Amazon or Hobby Lobby. I’ve tried some other brand names that just don’t melt well and I don’t like to waste money with unusable candy melts. I also like to use Almond Bark from Walmart or Food Lion if I’m just making something with chocolate or vanilla.

Candy Eyes – I found these at Walmart but you can use any kind of candy eye. You can find tons of candy eyes on Amazon too.

How To Make Eyeball Oreos:

Melt white candy melts according to package directions.
Dip cookies into candy coating and coat all sides.
Place on a piece of parchment paper.
While candy melts are still wet, add a candy eye to the center of each cookie.
Let the white candy melts harden.
Melt red candy melts according to package directions.
Use red candy melts and a toothpick to draw on “bloodshot” swiggly lines.
Let treats sit, undisturbed, for about 30 minutes to harden.

HELP! I Can’t Find Red Candy Melts!

If you can’t find the right color or need something quick, use either the Great Value Almond Bark (don’t worry there are no nuts in it!) or the Food Lion Candy Coating and color it with Oil Based Food Coloring for Chocolate.

You can find this on Amazon as well or in stores like Walmart, Hobby Lobby and Michaels.

Make sure that you’re using OIL BASED food coloring with working with chocolate or candy melts. You can not use regular food coloring to color them because those are water based. If you mix water based food coloring with chocolate or candy melts, the chocolate/candy will seize up and turn into a gloopy, crusty mess.

I Can’t Find Candy Eyes!

I’ve seen candy eyes on Amazon and at Dollar Tree and at Dollar General this year.

You could also try your hand at making homemade royal icing faces. I need to make a tutorial for that, but until then, you can google “How to Make Royal Icing Transfers” and you’ll find lots of helpful options!

Can I Make These In Advance?

Yes! You can make these up to a week in advance and keep them at room temperature in an airtight container.

More Halloween Recipes:

More Halloween Eyeball Recipes:

Eyeball Oreos

Yield: 12 Oreo Eyeballs

Cook Time: 5 minutes

Total Time: 5 minutes

These hauntingly delicious Eyeball Oreos are the perfect spooky cookie for any Halloween or spooky-themed party.

Ingredients

12 Chocolate Sandwich Cookies like Oreos
16 ounces white candy melts or white almond part
12 candy eyes
3-4 ounces red candy melts
toothpicks

Instructions

Melt white candy melts according to package directions.
Dip cookies into candy coating and coat all sides.
Place on a piece of parchment paper.
While candy melts are still wet, add a candy eye to center of each cookie.
Let white candy melts harden.
Melt red candy melts according to package directions.
Use red candy melts and a toothpick to draw on "blood shot" swiggly lines.
Let treats sit, undisturbed, for about 30 minutes to harden.

Notes

White Candy Melts or White Almond Bark can be used. White Candy Coating is also an option.

If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!

Love it? Pin It!

Welcome to 2024’s #HalloweenTreatsWeek event!

If you’re new here, Welcome! If you’re a returning haunt, welcome back!

#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . This spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween loving bloggers!

For this year’s 7th annual #HalloweenTreatsWeek event we have 12 hauntingly talented bloggers who are sharing their favorite Halloween recipes throughout the week! You can follow the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!

Skull Cheeseburger Pies from BigBearsWife
Eyeball Oreos from Semi-Homemade Recipes
Severed Hand Pie from Karen’s Kitchen Stories
Candy Corn Caramel Flan from Sweet ReciPEAs
Secret Ingredient Butterfinger Fudge from For The Love of Food
Mummy Pizzas from Jen Around the World

The post Eyeball Oreos appeared first on Shoppin' Buggy Recipes.

Hocus Pocus Spell Book Rice Krispie Treats

Angie — Fri, 18 Oct 2024 05:10:00 +0000

Booooookkkkk!!!!!!!!!! – Winifred Sanderson. These fun rice krispie treats are decorated to look like the Sanderson sister’s spell book from the movie, “Hocus Pocus”. Hocus Pocus Spell Book Rice Krispie Treats are perfect for any Hocus Pocus lover!

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Its Just a Bunch of Hocus Pocus! I love that move and the Sanderson sisters!

I once made spell book cookies that just didn’t turn out how I have envisioned them, so I know I wanted to try again this year with a different kind of treat!

Chocolate covered rice krispie treats are great, so I though they would make the PERFECT Hocus Pocus spell book with a few little details added to them.

Ingredients For Hocus Pocus Spell Book Rice Krispie Treats:

8 prepackaged Rice Krispie Treats, unwrapped
8 small/medium candy eyes
16 ounces chocolate candy melts or almond bark
4 ounces black candy melts
edible luster dust and edible glitter optional

Ingredient amounts and entire recipe directions in recipe card below with print option!

Which Brands Did I Use For These Hocus Pocus Spell Book Rice Krispie Treats?

Prepackaged Rice Krispie Treats I like to use the name brand rice krispie treats for these spell book rice krispie treats but you can use Homemade Rice Krispie Treats too!

Chocolate Candy Melts – When it comes to candy melts, I really like to use the Make and Mold candy wafers from Amazon or Hobby Lobby. However, for these I used chocolate almond bark and Chocomaker Black Vanilla Flavored Candy Wafers.

Candy Eyes – I like to use Mini Candy Eyeballs or Small Candy Eyeballs for these. I have found candy eyes on Amazon and at stores like Walmart, Target (during Halloween), Michaels’ and Hobby Lobby. This year I also found them at the Dollar Tree and Dollar General.

Silver Luster Dust – You don’t HAVE to use this but I think it gave it a nice touch! I used MONÉGASQUE Silver Luster Dust Edible Glitter

Edible Glitter- Also, not something you NEED to have for these but if you want to use it, I used Sweet Tooth Fairy® Black Fairy Sparkle Edible Glitter. Amazon sells it but I found it at Michaels for about $6.

How To Make Hocus Pocus Spell Book Rice Krispie Treats:

Melt chocolate candy melts (or chocolate almond bark) according to package directions.
Dip rice krispie treats into candy coating and coat all sides.
Place on a piece of parchment paper.
While melted candy melts are still wet, add candy eyeball.
Let treats sit, undisturbed, for about 30 minutes to harden.
Melt the black candy melt, according to package directions.
Spoon black candy melts into a ziplock bag or a piping bad and snip off the tip.
Pipe swirls and designs on the book to mimic the look of the book in the Hocus Pocus movie.
Once the black candy melts are dry, use your finger or a small paint brush and lightly smear the edible sliver dust over the black candy melts.
Silver Luster Dust – You don’t HAVE to use this but I think it gave it a nice touch! I used MONÉGASQUE Silver Luster Dust Edible Glitter
Then you can spray it all with edible glitter if you like.

HELP! I Can’t Find Black Candy Melts!

If you can’t find the right color use chocolate Almond Bark (don’t worry there are no nuts in it!) or the Chocolate Food Lion Candy Coating and color it with black Oil Based Food Coloring for Chocolate.

You can find this on Amazon as well or in stores like Walmart, Hobby Lobby and Michaels.

I Can’t Find The Candy Eyes!

I’ve seen candy eyes on Amazon and at Dollar Tree and at Dollar General this year.

Can I Make These In Advance?

Yes! You can make these up to a week in advance and keep them at room temperature in an airtight container.

More Halloween Recipes:

More Halloween Rice Krispie Treat Recipes:

Hocus Pocus Spell Book Rice Krispie Treats

Yield: 8 Hocus Pocus Spell Book Rice Krispie Treats

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Ingredients

8 prepackaged Rice Krispie Treats, unwrapped
8 small/medium candy eyes
16 ounces chocolate candy melts or almond bark
4 ounces black candy melts
edible luster dust and edible glitter optional

Instructions

Melt chocolate candy melts (or chocolate almond bark) according to package directions.
Dip rice krispie treats into candy coating and coat all sides.
Place on a piece of parchment paper.
While melted candy melts are still wet, add candy eyeball.
Let treats sit, undisturbed, for about 30 minutes to harden.
Melt the black candy melt, according to package directions.
Spoon black candy melts into a ziplock bag or a piping bad and snip off the tip.
Pipe swirls and designs on the book to mimic the look of the book in the Hocus Pocus movie.
Once the black candy melts are dry, use your finger or a small paint brush and lightly smear the edible sliver dust over the black candy melts.
Then you can spray it all with edible glitter if you like.

If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!

Love it? Pin It!

Welcome to 2024’s #HalloweenTreatsWeek event!

If you’re new here, Welcome! If you’re a returning haunt, welcome back!

Mozzarella Skull Caprese Pasta Salad from BigBearsWife
Hocus Pocus Spell Book Rice Krispie Treats from Semi-Homemade Recipes
Vanilla Citrus Cider from Jolene’s Recipe Journal
Sally’s Worms Wort Nightmare Before Christmas Soup from The Spiffy Cookie
Purple People Eater Macaron from A Kitchen Hoor’s Adventures
Mini Pizza Skulls from Karen’s Kitchen Stories
Halloween Candy Chocolate Pie from Sweet ReciPEAs
Halloween Bark from Art of Natural Living
Pumpkin Oatmeal Bread from A Day in the Life on the Farm

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Monster Rice Krispie Treats

Angie — Thu, 17 Oct 2024 05:55:00 +0000

Creepy, Green and Extra Mean…..I mean Sweet! These easy semi-homemade Monster Rice Krispie Treats are a super spooky Halloween treat.

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We love Halloween and we love Semi Homemade Recipes, so lets put those two loves together with these easy Monster Rice Krispie Treats.

We’re dipping some tasty rice krispie treats into candy melts (or almond bark) and decorating them with premade candy monster faces! Anyone can make these super simple Halloween treats for a party dessert table and they are perfect for making with the kids!

Ingredients For Monster Rice Krispie Treats:

8 prepackaged Rice Krispie Treats, unwrapped
16 ounces green candy melts*
Candy Monster Mouths and Eyes

Ingredient amounts and entire recipe directions in recipe card below with print option!

Which Brands Did I Use For These Monster Rice Krispie Treats?

Prepackaged Rice Krispie Treats I like to use the name brand rice krispie treats for these monster rice krispie treats but you can use Homemade Rice Krispie Treats too!

Green Candy Melts or Vanilla candy coating – When it comes to candy melts, I really like to use the Make and Mold candy wafers from Amazon or Hobby Lobby. I’ve tried some other brand names that just don’t melt well and I don’t like to waste money with unusable candy melts. If you use Vanilla Candy Coating (kind of like white chocolate) , you’ll need to dye it with green food coloring BUT it has to be OIL BASED food coloring.

Monster Eyes and Mouths – For these monsters, I used the “Favorite Day – Funny Faces Candy Decorations” from Target’s Halloween section.

How To Make Monster Rice Krispie Treats:

Melt green candy melts according to package directions.
Dip rice krispie treats into candy coating and coat all sides.
Place on a piece of parchment paper.
While melted candy melts are still wet, add candy eyeballs and mouths.
Let treats sit, undisturbed, for about 30 minutes to harden.

HELP! I Can’t Find Green Candy Melts!

You can find this on Amazon as well or in stores like Walmart, Hobby Lobby and Michaels.

I Can’t Find The Monster Faces At My Target!

I know that is frustrating! You may be able to order them from Target online, however, if you can’t find those, don’t worry! You can still make some cute monster rice krispie treats with candy eyes!

I’ve seen candy eyes on Amazon and at Dollar Tree and at Dollar General this year.

Can I Make These In Advance?

Yes! You can make these up to a week in advance and keep them at room temperature in an airtight container.

More Halloween Recipes:

More Halloween Rice Krispie Treat Recipes:

Monster Rice Krispie Treats

Yield: 8 Rice Krispie Treats

Prep Time: 5 minutes

Cook Time: 2 minutes

Dry Time: 30 minutes

Total Time: 37 minutes

Creepy, Green and Extra Mean…..I mean Sw,eet! These easy semi-homemade Monster Rice Krispie Treats are a super spooky Halloween treat.

Ingredients

8 prepackaged Rice Krispie Treats, unwrapped
16 ounces green candy melts*
Candy Monster Mouths and Eyes

Instructions

Melt green candy melts according to package directions.
Dip rice krispie treats into candy coating and coat all sides.
Place on a piece of parchment paper.
While candy melts are still wet, add candy eyes and mouths.
Let treats sit, undisturbed, for about 30 minutes to harden.

Notes

*If you can't find green candy melts, you can also use white almond bark and color it with green OIL BASED food coloring.

I found these monster mouths and eyes at Target. However, you can also find candy eyes on Amazon.

I've also found candy eyes at the Dollar Tree and Dollar General!

If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!

Love it? Pin It!

Welcome to 2024’s #HalloweenTreatsWeek event!

If you’re new here, Welcome! If you’re a returning haunt, welcome back!

White Chocolate Skull Red Velvet Brownies from BigBearsWife
Monster Rice Krispie Treats from Semi-Homemade Recipes
Ghost Halloween Cinnamon Rolls from The Spiffy Cookie
Franken Berry Breakfast Buns from Sweet ReciPEAs
Jack O Lantern Ham and Cheese Hand Pies from Jen Around the World

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Bloodshot Eyeball Cookies

Angie — Mon, 14 Oct 2024 05:48:00 +0000

Make Halloween entertaining fun and simple with these semi homemade Bloodshot Eyeball Cookies using your favorite cookies from the bakery!

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Spooky, Creepy and Totally Easy!

These cookies are made using store bought cookies from the bakery and a can of cake frosting. These cookies take just a few minutes to decorate and would look great on the table for any Halloween party!

Ingredients For Bloodshot Eyeball Cookies:

8 Premade round cookies*
1/2 cup white frosting
Red decorating gel
8 Candy Eyes

* I used snickerdoodle cookies from the bakery for these but you could use any cookie you like

Ingredient amounts and entire recipe directions in recipe card below with print option!

Which Brands Did I Use For These Bloodshot Eyeball Cookies?

Premade round cookies – I used snickerdoodle cookies from the Walmart bakery but you can really use any round cookie that you want to use.

White frosting – I used Pillsbury frosting

Red decorating gel – Great Value Decorating Gel (Walmart)

Candy Eyes – I found these at Walmart but you can use any kind of candy eye. You can find tons of candy eyes on Amazon too.

How To Make Bloodshot Eyeball Cookies:

Place a cookie on a flat surface.
Using a spoon or butter knife, spread white frosting over top of cookie.
Add candy eye ball to center of cookie.
Use red decorating gel to draw on “bloodshot” swiggly lines.
Continue until all cookies are done.

Can You Stack These Eyeball Cookies?

These cookies are decorated with cake frosting and red edible decorating gel, so they’re not really stackable nor will they have a hard finish like a Royal Icing sugar cookie.

If you want cookies that you can package or stack, you’ll need to decorate them with royal icing like I did with my favorite Heart Sugar Cookies.

Can I Use Homemade Cookies?

Absolutely! You could use homemade cookies, bakery cookie or packaged cookies for this treat.

More Halloween Cookie Recipes:

More Eyeball Halloween Recipes:

Bloodshot Eyeball Cookies

Yield: 8 cookies

Prep Time: 10 minutes

Total Time: 10 minutes

Make Halloween entertaining fun and simple with these semi homemade Bloodshot Eyeball Cookies using your favorite cookies from the bakery!

Ingredients

8 Premade round cookies*
1/2 cup white frosting
Red decorating gel
8 Candy Eyes

Instructions

Place cookie on a flat surface.
Using a spoon or butter knife, spread white frosting over top of cookie.
Add candy eye ball to center of cookie.
Use red decorating gel to draw on "blood shot" swiggly lines.

Notes

* I used snickerdoodle cookies from the bakery for these but you could use any cookie you like

If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!

Love it? Pin It!

Welcome to 2024’s #HalloweenTreatsWeek event!

If you’re new here, Welcome! If you’re a returning haunt, welcome back!

BeetleJuice Jell-O Poke Cake from BigBearsWife
Bloodshot Eyeball Cookies from Semi-Homemade Recipes
Pumpkin Whoopie Pies from Jolene’s Recipe Journal
Halloween Candy Corn Pizza from Savory Moments
Skull Deviled Eggs from The Spiffy Cookie
Sandworm Stuffed Bread from A Kitchen Hoor’s Adventures
Mummy Garlic Bread from Cheese Curd In Paradise
Spiced Skull Cakelets from Karen’s Kitchen Stories
Mocha Spider Donut Cupcakes from Sweet ReciPEAs
Halloween Caprese Crostini from Art of Natural Living
Halloween Blackberry Margarita Mocktail from Jen Around the World
Halloween Ghost Toast from For the Love of Food
Pumpkin Vegetable Tray from A Day in the Life on the Farm

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Spooky Halloween Party Punch

Angie — Fri, 27 Oct 2023 20:35:09 +0000

Get ready to brew up a spine-chilling concoction that will leave your Halloween party guests bewitched. This hauntingly delicious party punch combines a mix of ghoulishly good flavors, perfectly balanced to create a spooky sensation in every sip.

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This past weekend, my sister in law and brother threw a Halloween Themed 1st Birthday party for their son and it turned out so well!!

I’ll probably post about all the treats soon but I knew that I had to share this fantastic Spooky Halloween Party Punch that Meghan made!

Ingredients For Spooky Halloween Party Punch:

1 gallon Hawaiian Punch – Fruit Juice Red
2 Liters Ginger-Ale
46 ounces Pineapple Juice
Ice

Ingredient amounts and entire recipe directions in recipe card below with print option!

Which Brands Did I Use For This Spooky Halloween Party Punch?

Fruit Punch – Hawaiian Punch – Fruit Juice Red

Ginger-Ale – Canada Dry

Pineapple Juice – Dole

Ice – any ice will do. You can grab bagged ice from places like Chick-fil-a, Sonic and most convenient stores.

How To Make Spooky Halloween Party Punch:

Pour all ingredients into a large punch bowl and sit well.
To Make it extra spooky, make ice hands by filling rubber glove with ice and freezing them. Then remove glove and float icy hands in the punch

More Halloween Party Recipes:

More Halloween Drinks Recipes:

Spooky Halloween Party Punch

Yield: 30 cups

Get ready to brew up a spine-chilling concoction that will leave your Halloween party guests bewitched. This hauntingly delicious Spooky Halloween Party Punch combines a mix of ghoulishly good flavors, perfectly balanced to create a spooky sensation in every sip.

Ingredients

1 gallon Hawaiian Punch
2 Liters Ginger-Ale
46 ounces Pineapple Juice
3 pound bag of ice

Instructions

Pour all ingredients into a large punch bowl and sit well.
To Make it extra spooky, make ice hands by filling rubber glove with ice and freezing them. Then remove glove and float icy hands in the punch

If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!

Love it? Pin It!

The post Spooky Halloween Party Punch appeared first on Shoppin' Buggy Recipes.

BEST Halloween Cookie Recipes

Angie — Tue, 24 Oct 2023 13:52:52 +0000

Love Halloween and Cookies? We’ve found some of the best Halloween cookie recipes out there and we’re sharing them here with you! You’re going to love all of these Halloween Cookies!

PIN THESE AWESOME HALLOWEEN COOKIE RECIPES

Nothing is better than a warm, fresh-from-the-oven cookie. While, a hot, fresh, chocolate chip cookie may be my favorite kind of cookie, I also LOVE Halloween Cookies!

We’ve been looking around and these are some of our favorite Halloween Cookies that we’ve found!

Which Halloween Cookie would you make first?

Halloween Cookies

Love Halloween and Cookies? We've found some of the best Halloween cookie recipes out there and we're sharing them here with you! You're going to love all of these Halloween Cookies!

Easiest Halloween Cookies Ever

Easiest Halloween Cookies Ever – chocolate chip cookie dough and pumpkin sugar cookie dough come together to make some of the Easiest Halloween Cookies that you’ll ever bake.

Photo Credit: www.bigbearswife.com

Monster Cookies

These Monster Cookies are peanut butter cookies, stuffed with chocolate chips and M&MS candies with the occasional candy eye for decoration!

Photo Credit: www.bigbearswife.com

Pumpkin Pinata Cookies

Pumpkin Piñata Cookies – homemade orange sugar cookies stacked together, decorated like Jack-O-Lanterns and filled with Halloween candy!

Photo Credit: www.bigbearswife.com

Nutter Butter Mummy Cookies

Nutter Butter cookies, white melting chocolate and small round black sprinkles make up these easy yummy, Nutter Butter Mummy Cookies!

Photo Credit: www.bigbearswife.com

Easy Meringue Witch Finger Cookies

These easy Meringue Witch Finger Cookies are crispy, creepy and perfect for Halloween. These witch finger cookies are made with a meringue cookie recipe, colored green for of a bit of a classic witch look and decorated with an almond as the creepy witch nail!

Photo Credit: www.bigbearswife.com

Peanut Butter Spider Cookies

This Peanut Butter Spider Cookies recipe is an easy Halloween cookie recipe! These easy spider cookies are based on my favorite Peanut Butter Blossoms and the spiders are made with brown M&Ms and melted chocolate chips!

Photo Credit: www.bigbearswife.com

Cake Mix Monster Cookies

These cute and spooky Cake Mix Monster Cookies are made using white cake mix or vanilla cake mix, a little coloring and candy eyeballs. They’re inspired by the boxed Halloween cookie mix at the big box stores!

Photo Credit: www.bigbearswife.com

Cake Mix BloodShot Eyeball Cookies

Halloween is looking pretty spooky with these easy Cake Mix BloodShot Eyeball Cookies!

Photo Credit: www.bigbearswife.com

Gummy Worm Dirt Cookie Cups

Take that classic Halloween dirt cake and turn it into fun Gummy Worm Dirt Cookie Cups with fresh baked homemade sugar cookie cups and chocolate pudding!

Photo Credit: amandascookin.com

Vampire Sandwich Cookies

Vampire sandwich cookies, Dracula's dentures, whichever you call them, know they'll bring a ghastly good time to your Halloween baking experience!

Photo Credit: amandascookin.com

Monster Eyeball Cookie Pops - A fun Halloween treat

I've taken my favorite chocolate chip cookie recipe and given it a fun, kid-friendly Halloween twist with these adorable Monster Eyeball Cookie Pops!

Photo Credit: www.bigbearswife.com

Jack Skellington Oreo Pops

Jack Skellington Oreo Pops are so easy to make and would be great for a Halloween Party!

Photo Credit: www.annsentitledlife.com

Mummy Cookies Recipe

These adorable Mummy Cookies are a spooktacular Halloween treat! Great for Halloween parties, lunch boxes, dessert or an afternoon treat, your entire family will enjoy these tasty cookies!

Photo Credit: veggiedesserts.com

Halloween Oreo Brain Cookies

These Halloween Oreo Brain Cookies are easy to make and will be a hit with both kids and adults. All you need is some icing, Oreos, and a little creativity! This fun Halloween treat is great for a party or as a fun holiday snack!

Photo Credit: www.bigbearswife.com

Witch Hat Cookies

These Witch Hat Cookies are great for any melting witch themed dessert you’re looking to make and they’re perfect all on their own!

Photo Credit: www.bigbearswife.com

Jack Skellington Macarons

No need to be afraid of these Jack Skellington Macarons! The pumpkin king might try to act creepy but there is nothing scary about these sweet little treats!

Photo Credit: www.bigbearswife.com

Werewolf Bones – Gingerbread Bone Cookies

Sweet Werewolf Bones for all the little werewolves to gnaw on. This gingerbread dough makes perfectly spooky Werewolf bone cookie!

Photo Credit: thesavvysparrow.com

Easy Spider Web Cookies with Cake Mix

These spider web cookies are made with cake mix and a yummy chocolate ganache! Super cute Halloween cookies to make with your kids this year!

Photo Credit: myhappybakes.com

Black Cat Cookies

These Black Cat Cookies are spooky sugar cookies flavored with black cocoa powder! They use zero food coloring and are perfect for Halloween!

Leftover Candy Cookies

Have leftover candy from the holidays? Make these super easy Leftover Candy Cookies and hand them out to friends and family to get that candy out of your house. Great cookies to use up leftover Halloween Candy, Leftover Christmas Candy or Leftover Easter Candy!

More Halloween Dessert Recipes:

If you make any of our recipes, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!

Love it? Pin It!

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Mickey Pumpkin Caramel Apples #HalloweenTreatsWeek

Angie — Fri, 06 Oct 2023 09:14:00 +0000

Copycat Disney Mickey Pumpkin Caramel Apples are super cute and perfect for anyone that loves Disney and Halloween!

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I love the chocolate caramel apples at Disney World! They’re so cute and creative, plus I lov how they change with the seasons and holidays!

So since I love Disney and their caramel chocolate apples, I thought I’d make my own homemade version of Disney’s Mickey Pumpkin Chocolate Caramel Apple.

Ingredients For Mickey Pumpkin Caramel Apples:

6-9 green apples
Caramel Apple Kit*
Orange Candy Melts
Green Candy Melts

I found my caramel apple kit at Kroger but you can also find products like the Caramel Apple Wrappers or use a recipe like this one for Homemade Caramel Sauce for Caramel Apples.

Ingredient amounts and entire recipe directions in recipe card below with print option!

How To Make Mickey Pumpkin Caramel Apples:

Wash and dry apples.
Use Caramel Kit directions or homemade caramel recipe to make caramel and dip apples.
Let Caramel completely set and cool on apples before moving onto next step.
Cut 1/4 off of bottom of large marshmallow and stick to top of apple to look like Mickey’s ear.
Do the same to the other side. The sticky marshmallow will stick to the caramel and apple.
Melt Orange candy melts according to package directions.
Dip apple in melted orange candy melts. You may need a spoon to help spoon melted candy melts over apple.
Tap off excess. Sit on parchment paper and let chocolate harden.
Melt green candy melts according to package directions.
Let cool slightly and pour into a piping bag.
Snip end and pipe pumpkin vines onto Mickey Pumpkin apples.
Let chocolate harden.

More Chocolate Apple Recipes:

More Mickey Recipes:

Mickey Pumpkin Caramel Apples

Yield: 6-9 apples

Prep Time: 15 minutes

Cook Time: 1 hour

Cool Time: 1 hour

Total Time: 2 hours 15 minutes

Copycat Disney Mickey Pumpkin Caramel Apples are super cute and perfect for anyone that loves Disney and Halloween!

Ingredients

6-9 green apples
Caramel Apple Kit*
9 large marshmallows
24 ounce Orange Candy Melts
6 ounce Green Candy Melts

Instructions

Wash and dry apples.
Use Caramel Kit directions or homemade caramel recipe to make caramel and dip apples.
Let Caramel completely set and cool on apples before moving onto next step.
Cut 1/4 off of bottom of large marshmallow and stick to top of apple to look like Mickey's ear.
Do the same to the other side. The sticky marshmallow will stick to the caramel and apple.
Melt Orange candy melts according to package directions.
Dip apple in melted orange candy melts. You may need a spoon to help spoon melted candy melts over apple.
Tap off excess.
Let chocolate harden.
Melt green candy melts according to package directions.
Let cool slightly and pour into a piping bag.
Snip end and pipe pumpkin vines onto Mickey Pumpkin apples.
Let chocolate harden.

Notes

I found my caramel apple kit at Kroger but you can also find products like the Caramel Apple Wrappers or use a recipe like this one for Homemade Caramel Sauce for Caramel Apples.

If you make this recipe, snap a picture and share it on Instagram or Facebook with the hashtag #semihomemaderecipes — We love to see what you’re making from the blog!

Love it? Pin It!

HAPPY HALLOWEEN!!!

Welcome to 2023’s #HalloweenTreatsWeek event!

If you’re new here, Welcome! If you’re a returning haunt, welcome back!

#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . You’ll find that this fun and spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween loving bloggers!

For this years 6th annual #HalloweenTreatsWeek event we have 18 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! You can following the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!

Make Sure to check out all of the fun Halloween recipes that we’re sharing this week!

Today’s Halloween Offerings:

Hannibal Lecter Brain Parfaits from Big Bear’s Wife
Mickey Pumpkin Caramel Apples from Semi Homemade Recipes
Spider Web Pancakes from Cheese Curd In Paradise
Candy Corn Crumb Cake from Sweet ReciPEAs
Halloween Kids Punch from An Affair from the Heart
Monster Burgers from Palatable Pastime
Muddy Buddy Cookies from Best Cookie Recipes
Eyeball Skewers from A Kitchen Hoor’s Adventures
Monster Mash-mallow Cereal Bars from Savory Moments
Marshmallow Spiderweb Cupcakes from The Redhead Baker
Pumpkin Spice Cookies from Best Dessert Recipes
Pumpkin Snickerdoodles from Savory Experiments
Ghost Marshmallow Brownies from Hezzi-D’s Recipe Box
Monster Milkshakes from Jolene’s Recipe Journal

The post Mickey Pumpkin Caramel Apples #HalloweenTreatsWeek appeared first on Shoppin' Buggy Recipes.